Hawaiian Oxtail Soup Recipes

HAWAII'S FAMOUS OXTAIL SOUP

Hawaii's Famous Oxtail Soup image

Hawaii's oxtail soup is nourishing and soothing. Tender oxtails are slow cooked in a savory broth of with ginger and good spices like star anise and bay leaves. We always eat oxtail soup with a big bowl of rice and a side dipping sauce of ginger and soy sauce. This is a classic local dish, enjoy!

Provided by Kathy YL Chan

Number Of Ingredients 15

Ingredients

4-5 pounds oxtails
1 whole onion, peeled
3 slices ginger, smashed
6 bay leaves
2 cinnamon sticks
6 whole star anise
3 dried tangerine peels (chen pi)
12-16 cups of water and/or chicken broth
3 carrots or daikon (optional), cut into 1-inch pieces
1 tablespoon fish sauce (nuoc nam)
Hawaiian sea salt, to taste
1 bunch Chinese parsley
1 bunch green onions
1 2-inch knob of ginger, julienned
3 tablespoons soy sauce

Steps:

Prepare the oxtail. Trim excess fat off each oxtail. Throw away the fat and set the oxtails aside.
Parboil the oxtail. Bring a large pot of water to a boil and then add all the oxtail in. Bring it back up to a boil. Cook for one more minute, letting all the scum float up to the top. Set a colander in the sink and pour out all the water.
Let the oxtail cool for a minute (until you can pick it up with your hands). Quickly rinse/clean each oxtail under running water and set aside.
Return the oxtails to the the same large pot and add the water and/or chicken broth. Add enough liquid to cover 1-inch above the oxtails. (This is usually about 16 cups of liquid depending on the size of your pot and weight of oxtails. Add more or less liquid as needed.)
Add the onion, bay leaf, cinnamon sticks, star anise, and dried tangerine peels.
Bring to a boil and then cook on low heat for 1 hour, until the oxtails are tender (you should be able to poke a fork through the meat easily). Scoop off as much oil as you can off the top.
Add the carrots (optional), and cook for another 30 minutes. Season the soup with fish sauce and Hawaiian sea salt. Taste and serve!
To serve: spoon out the soup and 3-5 pieces of oxtail per person. Top with lots of Chinese parsley and green onions. Serve with a bowl of rice and small side dish of julienned ginger and soy sauce (for dipping the oxtails). Enjoy ^_^

HAWAIIAN OXTAIL SOUP

Hawaiian Oxtail Soup image

Oxtail soup is a staple local Hawaiian dish, and ordering it at any local restaurant is going to be pricey. And don't get me wrong, cooking it at home is just as expensive, if not more! But definitely, well worth it! This recipe is tastier than any oxtail soup I've had in Hawaii!

Provided by mcrobello

Categories Beef Soup

Time 2h45m

Yield 4

Number Of Ingredients 13

Ingredients

2 pounds meaty oxtail pieces
4 cups water, or as needed
1 (8 ounce) package shiitake mushrooms, sliced
1 cup chopped green onions
½ cup chopped onions
5 cloves garlic, chopped
2 (1 inch) pieces fresh ginger, chopped
4 large bay leaves
½ cup dry white wine
¼ cup shoyu (Japanese soy sauce)
salt and ground black pepper to taste
1 bunch Chinese mustard greens, chopped
2 tablespoons chopped fresh cilantro, or to taste

Steps:

Place oxtails in a pot and cover with water; boil for 30 minutes.
Drain and return to the pot. Cover again with water. Add mushrooms, green onions, onions, garlic, ginger, and bay leaves. Stir in wine and shoyu and season with salt and pepper. Simmer over low heat until meat is falling off the bones, 2 to 3 hours.
Stir in mustard cabbage and cilantro and serve.

Nutrition Facts : Calories 654.6 calories, Carbohydrate 12.1 g, Cholesterol 227 mg, Fat 30.2 g, Fiber 2.6 g, Protein 74 g, SaturatedFat 11.7 g, Sodium 1474.1 mg

HUNGARIAN OXTAIL SOUP

Hungarian Oxtail Soup image

Make and share this Hungarian Oxtail Soup recipe from Food.com.

Provided by threeovens

Categories Meat

Time 2h40m

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 -4 lbs oxtails
8 cups water
4 teaspoons salt
1/2 teaspoon pepper
1 medium onion, sliced
1/4 teaspoon marjoram
1 bay leaf
3 medium potatoes, peeled and diced
3 large carrots, peeled and sliced
1 medium rutabaga, peeled and diced
1 (16 ounce) can tomatoes

Steps:

Brown meat slowly on all sides in a Dutch oven.
Add water, salt, pepper, onion, marjoram and bay leaf. Cover and simmer over low heat 2 hours, or until meat is tender.
Add vegetables and simmer an additional 30 minutes until vegetables are tender.

Nutrition Facts : Calories 118.7, Fat 0.4, SaturatedFat 0.1, Sodium 1592.3, Carbohydrate 27, Fiber 4.6, Sugar 5.3, Protein 3.4

HEARTY OXTAIL SOUP

Hearty Oxtail Soup image

I created this recipe on the spur of the moment for a friend who was coming to visit. I knew she enjoyed soup, so I decided to liven up my usual vegetable soup by adding oxtails. Little did I know, oxtails were her favorite and she hadn't had them for years! Was she pleased when I sent the leftovers home with her!

Provided by Taste of Home

Categories Lunch

Time 3h25m

Yield 24 servings (6 quarts).

Number Of Ingredients 16

Ingredients

2 pounds oxtails or meaty beef shanks
1-1/2 cup sliced carrots
1 cup chopped onion
1 cup chopped celery
1 cup sliced leeks
1/2 green pepper, chopped
3 tablespoons butter
1 can (28 ounces) crushed tomatoes
4 beef bouillon cubes
2 teaspoons onion powder
1-1/2 teaspoons garlic powder
1 teaspoon pepper
Salt to taste
6 quarts water
1 cup medium pearl barley
Chopped fresh parsley

Steps:

In a stockpot, saute the oxtails, carrots, onion, celery, leeks and green pepper in butter until vegetables are crisp-tender. Add the tomatoes, bouillon, seasonings and water. Bring to a boil. Skim off any foam. Reduce heat; cover and simmer for 2-3 hours or until the meat is tender. , Stir in barley; cover and continue to simmer until tender, about 1 hour. Add additional water if necessary. , Remove oxtails; set aside until cool enough to handle. Remove meat from bones; discard bones and cut meat into cubes. Return meat to soup. Garnish with parsley.

Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 218mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

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