Hawaiian Pineapple Chicken Skewers Recipes

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HAWAIIAN PINEAPPLE CHICKEN SKEWERS



Hawaiian Pineapple Chicken Skewers image

Hawaiian Pineapple Chicken Skewers is a quick and easy low-carb recipe filled with juicy grilled chicken, fresh pineapple, ginger, and minced garlic.

Provided by Brandi Crawford

Categories     dinner     lunch

Time 30m

Number Of Ingredients 12

1 pound skinless chicken breasts (chopped into large chunks)
3/4 pound fresh pineapple (chopped into large chunks)
1 red bell pepper (sliced into large pieces)
1 cup red onion (sliced into large pieces)
6 cherry tomatoes
1 tbsp chopped ginger (I used the ready-made ginger in a jar)
1 tbsp minced garlic
1 tbsp low-sodium soy sauce
4 tbsp BBQ sauce
McCormick's Grill Mates Chicken Seasoning to taste
McCormick's Grill Mates BBQ Seasoning to taste
salt and pepper to taste

Steps:

  • Season the chopped chicken with the seasonings.
  • Place the chicken in a Ziploc bag. Add the soy sauce, ginger, minced garlic, and 2 tablespoons of BBQ sauce to the bag.
  • Remove any air from the bag and seal. Shake the bag until all of the chicken is coated with sauce.
  • Marinate for at least 4 hours, preferably overnight.
  • Place the chicken, onions, red pepper, and pineapples on the skewers. Save the cherry tomato for last.
  • Turn a grill on medium-high heat. Grill for 4-5 minutes on each side until the chicken is no longer pink.
  • Brush the remaining BBQ sauce over each of skewers before removing from the grill.
  • Allow to cool before serving.

Nutrition Facts : Calories 175 kcal, ServingSize 1 serving

HAWAIIAN CHICKEN AND PINEAPPLE SKEWERS



Hawaiian Chicken and Pineapple Skewers image

Don't grill this summer without this tangy crowd-pleasing recipe.

Categories     Splenda     grill recipes

Time 30m

Yield 1

Number Of Ingredients 12

1/4 c. pineapple juice
1/4 c. low-sodium soy sauce
3 tsp. SPLENDA® No Calorie Sweetener, Granulated
1 tsp. ketchup
2 garlic cloves, minced
1 1/2 c. Cubed fresh pineapple
2 Large bell peppers, cut into pieces
1 Medium red onion, cut into pieces
Olive oil, for brushing
salt
Freshly ground black pepper
Lime wedges, for serving

Steps:

  • Whisk together pineapple juice, low-sodium soy sauce, SPLENDA® Sweetener, ketchup, garlic, and ginger. Pour into a large resealable bag and add chicken. Let marinate in the refrigerator at least 4 hours and up to overnight.
  • Thread chicken, pineapple, peppers, and onion onto skewers. (Discard bag with marinade.)
  • Heat a grill or grill pan over medium-high heat. Brush each skewer with olive oil and season with salt and pepper. Grill skewers, turning occasionally, until chicken is nicely charred and cooked through, about 12 minutes. Serve with lime wedges.

MINI HAWAIIAN CHICKEN SKEWERS



Mini Hawaiian Chicken Skewers image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 40m

Yield 30 skewers (15 servings)

Number Of Ingredients 13

1/2 cup teriyaki sauce (the thick variety)
1 tablespoon minced fresh ginger
1 tablespoon brown sugar
1/2 teaspoon crushed red pepper flakes
3 cloves garlic, minced
Juice of 1/2 lime
Kosher salt
4 green onions, sliced
1 1/2 pounds chicken breast, cut into bite-size chunks
2 red bell peppers, cut into chunks the size of the chicken and pineapple
One 20-ounce can pineapple chunks, drained
Freshly ground black pepper
Olive oil, for the grill pan

Steps:

  • Add the teriyaki sauce to a bowl and stir in the ginger, brown sugar, crushed red pepper, garlic, lime juice, a pinch of salt and half of the green onions; set aside.
  • Using wooden skewers that have been soaked in water for at least an hour, assemble your skewers. Start with a piece of chicken, then add a piece of bell pepper and a piece pineapple, then repeat until you 2 pieces of each on the skewer. Continue with the remaining ingredients for a total of 30 skewers. Season the skewers with salt and pepper and brush them with the marinade on one side.
  • Heat a grill pan over medium-high heat and brush with olive oil. Arrange the skewers on the grill sauce-side down (in batches if necessary) and grill for 3 minutes. While the skewers are cooking, brush the tops with the remaining marinade. After 3 minutes, flip and cook the other side for an additional 3 minutes. Remove to a serving platter and garnish with the remaining green onions.

HAWAIIAN CHICKEN KABOBS



Hawaiian Chicken Kabobs image

These kabobs are tender, sweet, and delicious. They're easy to make and only require a few ingredients.

Provided by dailyn2003

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 2h30m

Yield 8

Number Of Ingredients 9

3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons sherry
1 tablespoon sesame oil
¼ teaspoon ground ginger
¼ teaspoon garlic powder
8 skinless, boneless chicken breast halves - cut into 2 inch pieces
1 (20 ounce) can pineapple chunks, drained
skewers

Steps:

  • In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
  • Preheat grill to medium-high heat.
  • Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 17.1 g, Cholesterol 60.8 mg, Fat 4.2 g, Fiber 0.6 g, Protein 23.6 g, SaturatedFat 0.9 g, Sodium 412.6 mg, Sugar 15.2 g

HAWAIIAN CHICKEN KABOBS



Hawaiian Chicken Kabobs image

The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate.

Provided by MizzNezz

Categories     Chicken Breast

Time 32m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs boneless chicken breasts, cut into 1 inch cubes
1 (15 1/4 ounce) can unsweetened pineapple chunks
1/2 cup soy sauce
1/4 cup vegetable oil
1 tablespoon brown sugar
1 teaspoon garlic powder
2 teaspoons ground ginger
1 teaspoon dry mustard
1/4 teaspoon fresh ground pepper
1 large green pepper, 1 inch pieces
12 medium mushrooms
18 cherry tomatoes
hot cooked rice

Steps:

  • Put chicken in large shallow dish.
  • Drain pineapple, keep 1/2 cup juice.
  • Set pineapple aside.
  • Mix juice with the next 7 ingredients in small pan.
  • Bring to a boil.
  • Reduce heat and simmer for 5 minutes.
  • Pour over chicken.
  • Cover and chill for 1 hour.
  • Remove chicken from marinade, reserve marinade.
  • Alternate chicken, pineapple, green pepper, mushrooms, and tomatoes on skewers.
  • Grill kabobs over hot coals 20 minutes or until chicken is done.
  • Turn and baste frequently with marinade.
  • Serve over hot rice.

Nutrition Facts : Calories 366.7, Fat 20.1, SaturatedFat 4.3, Cholesterol 72.6, Sodium 1419.3, Carbohydrate 19.4, Fiber 2.9, Sugar 13.2, Protein 28.6

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