Hawaiian Sour Cream Salad Recipes

HAWAIIAN SOUR CREAM SALAD

Steps:

• In a bowl mix together the sour cream, sugar and lemon juice (adjust the sugar to taste).
• In a large bowl mix/toss together all the remaining ingredients except the coconut.
• Pour the sour cream mixture over; toss well to combine.
• Sprinkle with toasted coconut if using.
• Serve immediately.

CREAMY HAWAIIAN FRUIT SALAD RECIPE

Steps:

• Drain your fruit cocktail, pineapple chunks, and mandarin oranges thoroughly (We drain ours hours before or take a few paper towels to get the juice to a minimum)
• With a hand mixer, mix your Cool Whip and room temperature cream cheese together in a large mixing bowl until it makes a smooth mixture.
• Combine the cream cheese mix with the canned fruit you've drained.
• Fold in your mini marshmallows into the whipped topping and fruit.

HAWAIIAN SALAD/HEAVENLY HASH

Steps:

• After draining the fruits, pat them with paper towels to get more moisture off.
• Stir together sour cream and Cool Whip. Add remaining ingredients and stir gently to combine.
• Chill at least 4 hours.

HAWAIIAN AMBROSIA SALAD

Steps:

• Drain fruit well.
• Mix all ingredients together.
• Refrigerate for 24 hours.
• Be sure fruit is well drained or Ambrosia will be mushy.

HAWAIIAN SALAD RECIPE - (4.4/5)

Steps:

• Mix Cool Whip and sour cream together. If you would like to add food coloring, now is the time to mix that in. Drain all canned fruit. Quarter fresh strawberries and mix in all fruit. Add coconut, if desired. Last, mix in mini-marshmallows. Note: This recipe is made to taste. Add whatever type of fruit you like.

CREAMY HAWAIIAN FRUIT SALAD

Steps:

• Mix all ingredients except coconut.
• Refrigerate several hours or overnight.
• Sprinkle with coconut just before serving.