Healthier Glazed Mexican Chocolate Popcorn Recipes
{HEALTHIER} GLAZED MEXICAN CHOCOLATE POPCORN
A sweet, crunchy snack that has a bit of chocolate and just a little kick. As an added bonus, it's healthy, too!
Provided by Brianne @ Cupcakes & Kale Chips, adapted from FInd Your Balance's Chocolate Peanut Butter Glazed Pop
Categories Snack
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F and line a baking sheet with a silicone mat or parchment paper. Place popcorn in a large bowl.
- In a small pot, combine honey, coconut oil or butter, cocoa powder, Mexican Chocolate Spice Mix (or combination of spices as per Note**), and salt over low heat, and stir until melted and smooth.
- Drizzle mixture over popped popcorn and gently stir until evenly coated. This may take a couple of minutes to ensure the glaze is evenly distributed.
- Spread popcorn into a single layer on prepared baking sheet.
- Bake for 5 minutes, remove from the oven and stir, then spread back out into a single layer.
- Return to the oven and bake in 3 minute intervals, stirring each time until the popcorn is nearly dry. You will probably need two or three more 3 minute intervals. Be careful to avoid burning the popcorn.
- Allow to cool completely. Popcorn will continue to harden as it cools. Store in an airtight container, if it lasts that long.
COCOA POPCORN
Popcorn is already a great snack -- add chocolate to it and your family will ask for it daily.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Number Of Ingredients 4
Steps:
- Place popcorn in a large bowl. Combine sugar and cocoa powder. Drizzle melted butter over popcorn, tossing to combine. Sprinkle with cocoa mixture, and toss.
Nutrition Facts : Calories 108 g, Fat 5 g, Fiber 2 g, Protein 2 g
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