Healthier Grilled Steak Fries Recipes

GRILLED STEAK FRIES

Steps:

• Preheat the grill to medium heat.
• Add the potatoes to a large pot of cold water. Bring potatoes to a boil over medium heat, then reduce the heat and simmer until the potatoes are just slightly tender but not cooked through about 10 to 12 minutes. Drain the potatoes and dry well. Slice the potatoes into thick wedges, about 6 per potato.
• In a large bowl, whisk together the olive oil, dry rub, and salt and pepper, to taste. Add the potato wedges and toss. Grill the potatoes until golden brown and crisp all over, about 10 to 12 minutes. Transfer the potatoes to a serving bowl or platter and serve with Creole Mustard Dipping Sauce.
• Combine all of the ingredients in a small bowl.

GRILLED STEAK SALAD & FRIES

Steps:

• Heat oven to 350ºF and heat grill to medium heat.
• Bake fries in oven as directed on package. Meanwhile, grill steaks 4 to 7 min. on each side or until medium doneness (160ºF), turning and brushing frequently with the 57 Sauce for the last 5 min.
• Transfer steaks to cutting board; let stand 5 min. Meanwhile, toss lettuce with tomatoes and onions; place on 4 salad plates.
• Cut steak diagonally across the grain into thin slices; place over salads. Sprinkle with cheese.

STEAK FRIES

Steps:

• Preheat the oven to 500 degrees F (260 degrees C).
• Mix olive oil and grill seasoning together in a large bowl. Add potato wedges and toss to coat.
• Line 2 baking sheets with aluminum foil. Crumple up foil slightly and grease with cooking spray. Arrange potato wedges on the foil so that they are not touching and have enough room to cook.
• Bake in the preheated oven, turning once, until brown and crispy, about 25 minutes.

HEALTHY GRILLED SWEET POTATO STEAK FRIES

Steps:

• Put potatoes in cold water with 2 Tbs. salt. Bring to boil over medium-high heat. Cook until tender when pierced with knife but still firm (about 25 mins). Drain.
• When cool enough to handle, cut lengthwise into 8 slices.
• Heat grill to high.
• Brush potatoes with oil. Season.
• Grill until golden brown and cook through (about 2-3 minutes).
• Dust w/ Spenda (and brown sugar, if desired). Serve hot.

GRILLED ORE-IDA STEAK FRIES

Steps:

• Heat grill to medium-high heat.
• Line disposable 13x9-inch foil pan with crumpled nonstick foil.
• Spread fries onto bottom of prepared pan. Place pan on grill grate.
• Grill 15 to 20 min. or until fries are heated through, stirring occasionally.

HEALTHIER GRILLED STEAK FRIES

Steps:

• Put potatoes in cold water with 2 Tbs. salt. Bring to boil over medium-high heat. Cook until tender when pierced with knife but still firm (about 25 mins). Drain.
• When cool enough to handle, cut lengthwise into 8 slices.
• Heat grill to high.
• Brush potatoes with oil. Season.
• Grill until golden brown and cook through (about 2-3 minutes).
• Serve hot.