Healthier Pecan Pie Rice Krispies 10 Minute Marshmallow Treats Recipes
THE BEST RICE KRISPIE TREATS
Get the secret tips and tricks to making the most PERFECT Rice Krispie Treats recipe. From using fresh butter and marshmallows to adding vanilla extract, this is our favorite dessert.
Provided by Aimee Shugarman
Categories Rice Krispie Treats
Time 1h10m
Number Of Ingredients 4
Steps:
- Line a 9-inch square baking dish with parchment paper. Set aside.
- In a large saucepan, melt butter over medium heat. Once melted, add in all but 1 cup of the marshmallows. Reduce heat to low and continue stirring until completely melted.
- Remove from heat and stir in the vanilla. Add the cereal and the remaining 1 cup of marshmallows and gently stir until combined.
- Pour into the prepared baking dish. Press GENTLY with your fingertips just until completely spread out (the harder you pack them in, the harder they are to eat).
- Allow to set, about 1 hour. Cut and enjoy!
Nutrition Facts : Calories 300 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 bar, Sodium 139 milligrams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CHOCOLATE PECAN CRISPY TREATS
Provided by Ree Drummond : Food Network
Categories dessert
Time 50m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Thoroughly grease a 9-by-11-inch pan and set aside.
- Melt the butter in a large saucepan over medium-low heat. Add the marshmallows and salt and stir until melted. Halfway through the melting process, add the chocolate-hazelnut spread and stir until smooth.
- Meanwhile, melt the semisweet chocolate over a double boiler until smooth. Remove from the heat and let it cool quite a bit.
- Add the crisped rice cereal to a large bowl and fold in the marshmallow/chocolate-hazelnut mixture. When it's almost all combined, add the mini marshmallows and continue folding until everything's combined.
- Immediately press the mixture into the prepared pan. Sprinkle with half the pecans. Drizzle the chocolate in zigzags all over the top of the treats. Sprinkle the remaining pecans on top. Allow to set, then cut into squares.
HEALTHIER PECAN PIE RICE KRISPIES - 10 MINUTE MARSHMALLOW TREATS
Steps:
- Grease a glass loaf pan with cooking spray
- In a large saucepan, melt coconut oil over medium heat. Stir in pecan butter and mix until well combined.
- Add the mini marshmallows and stir until melted and smooth. Remove from heat.
- Add the rice cereal and chopped pecans to the marshmallow mixture until they are well coated.
- Pour the mixture into a greased (cooking spray works fine) pan and press down lightly so that the tops are smooth.
- Let it cool for about an hour. Cut into squares, and drizzle with molasses if desired.
Nutrition Facts : Calories 231 kcal, Carbohydrate 26 g, Protein 4 g, Fat 14 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 8 mg, Sodium 95 mg, Fiber 2 g, Sugar 12 g, UnsaturatedFat 10 g, ServingSize 1 serving
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