Healthier Turkey Meatballs Wdipping Sauce Recipes
HEALTHIER TURKEY MEATBALLS W/DIPPING SAUCE
I made these up today just off the top of my head. They came out very good and they are super easy to make. Serving are up to you, however you plan to use them so I had to guesstimate.
Provided by ddav0962
Categories Lunch/Snacks
Time 40m
Yield 56 balls, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together using your hands until combined. Form into balls-I use a small cookie dough scoop so the balls all come out the same size.
- Bake in preheated 400° oven for 20-25 minutes.
- Dipping sauce: Mix together ketchup, Worcestershire sauce and horseradish.
Nutrition Facts : Calories 232.7, Fat 10.1, SaturatedFat 2.7, Cholesterol 89.6, Sodium 325.8, Carbohydrate 13.2, Fiber 1.4, Sugar 3.9, Protein 21.9
HEALTHY TURKEY MEATBALLS
Healthy Turkey Meatballs are made quickly in the oven for a delicious and healthy alternative to beef or pork meatballs. It's a tender and flavorful comfort food.
Provided by Sabrina Snyder
Categories Dinner
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- In a medium mixing bowl, mix the turkey, breadcrumbs, egg, salt, pepper, and olive oil.
- Form the meat into balls about 1 1/2 inches in diameter.
- Line a baking sheet with parchment paper. Place the meatballs on the baking sheet and cook in oven for 15-20 minutes, until lightly browned.
Nutrition Facts : Calories 124 kcal, Carbohydrate 5 g, Protein 15 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 52 mg, Sodium 428 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HEALTHY TURKEY MEATBALLS
Swap beef mince and breadcrumbs with lean turkey and oats. Serve in a tomato sauce with pasta or potatoes. See the tip to make a vegetarian version - Penne with fennel & Parmesan.
Provided by Sara Buenfeld
Categories Dinner
Time 1h5m
Number Of Ingredients 15
Steps:
- Heat the oil in a large non-stick frying pan with a lid, then tip in the onion, carrots, celery, garlic and fennel, and stir well. Cover the pan and cook over a medium heat for 8 mins, stirring every now and then. Pour in the passata and stock, cover and leave to simmer for 20 mins.
- Meanwhile, tip the mince into a large bowl. Add the oats, fennel seeds and leaves, the garlic and plenty of black pepper, and mix in with your hands. Lightly shape into 25 meatballs about the size of a walnut. Spray or rub a non-stick pan with a little oil and gently cook the meatballs until they take on a little colour. Give the sauce a stir, then add the meatballs and parsley. Cover and cook for 10 mins until they are cooked through and the veg in the sauce is tender. Serve with broccoli and baby potatoes in their skins, or pasta and salad.
Nutrition Facts : Calories 334 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 13 grams sugar, Fiber 8 grams fiber, Protein 38 grams protein, Sodium 0.3 milligram of sodium
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