Healthified Carrot Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE CARROT CAKE RECIPE



THE Carrot Cake Recipe image

Provided by Natasha of NatashasKitchen.com

Categories     Medium

Time 1h30m

Number Of Ingredients 18

3 cups carrots (peeled and grated)
2 cups all-purpose flour
1 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon
4 eggs
1 cup honey
1/2 cup canola oil (or extra light olive oil for an even healthier cake!)
2 tsp vanilla extract
1 cup applesauce
1 cup crushed walnuts (toasted on a skillet (optional - I omitted since not everyone in my family eats nuts).)
2 cups powdered sugar
16 oz cream cheese
2 sticks unsalted butter
1 Tbsp pure vanilla extract
1/2 cup walnuts (coarsley chopped and toasted on a skillet)
1/4 cup to drizzle over the top

Steps:

  • Preheat the Oven to 350 degrees F. Butter and flour 2 round cake pans.
  • In a medium bowl, whisk together 2 cups flour, 1 tsp baking soda, 1 1/2 tsp baking powder, 1/2 tsp salt and 1 1/2 tsp cinnamon.
  • In a large bowl beat eggs on high speed until foamy (1 min), Add 1 cup honey and beat on high another 4 min. Blend in 1/2 cup canola oil, 2 tsp vanilla and applesauce.
  • Add in the flour mixture 1/2 cup at a time and mix until it is just incorporated into the batter.
  • Use a spatula to fold in the grated carrots and walnuts (if using) just until combined.
  • Divide the batter equally among the two cake pans and bake at 350 degrees F for 25-30 minutes; a toothpick inserted in the center should come out clean (mine was closer to 30 min).
  • Tip: While cakes are in the oven make your frosting and refrigerate frosting until ready to use.
  • Remove cakes form the oven and once they are cool enough to handle, remove from cake molds and let them cool completely to room temp before assembling and frosting your cake. Note: if the cakes are still warm, your frosting will melt.
  • In the bowl of a stand mixer fitted with the whisk attachment, mix the 2 sticks of butter with 2 cups powdered sugar on low speed or until combined (1 min) Don't start on high speed or you will be surrounded in a cloud of powdered sugar. Increase speed to high and beat until the mixture is pale and fluffy (2 min).
  • Add cream cheese 1-piece at a time and mix until combined. (I waited maybe 3 seconds in between each piece; it's one after another really. Once all of the cream cheese is incorporated. continue to beat 1 more minute.
  • Add 1 Tbsp vanilla and mix until combined (1 min). Refrigerate frosting until ready to use.
  • Place your first (fully cooled) cake layer down on a cake platter. Cover the top generously with frosting.Top with the second cake layer and frost the top and sides until smooth.
  • I pulled the frosting up all around the cake (If you don't have an icing knife, you can use a spoon) to make the "column" effect on the sides. I then used my WILTON 1M large frosting tip and a pastry bag to pipe the pattern all around the top rim of the cake.
  • Top the cake (staying inside the border) with toasted coarsely chopped walnuts and drizzle generously with honey. This cake is best eaten the same day, but refrigerate the cake if not serving right away and let it sit at least 1 hour at room temp before serving to give the frosting and cake a chance to soften up.

HEALTHIER CARROT CAKE III



Healthier Carrot Cake III image

We made it with a little less oil and a little less sugar, so this carrot cake recipe is now healthier but still sure to be a favorite.

Provided by MakeItHealthy

Categories     Desserts     Cakes     Carrot Cake Recipes

Time 2h30m

Yield 18

Number Of Ingredients 16

4 eggs
¾ cup vegetable oil
1 ½ cups white sugar
2 teaspoons vanilla extract
2 cups whole wheat pastry flour
2 teaspoons baking soda
2 teaspoons baking powder
½ teaspoon salt
2 teaspoons ground cinnamon
3 cups grated carrots
1 cup chopped pecans
¼ cup butter, softened
1 (8 ounce) package Neufchatel cheese, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • Beat together eggs, oil, white sugar, and 2 teaspoons vanilla extract in a large bowl. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
  • Bake in preheated oven until a toothpick inserted into center of cake comes out clean, 40 to 50 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • To make frosting: Combine butter, Neufchatel cheese, confectioner's sugar, and 1 teaspoon vanilla extract. Beat until mixture is smooth and creamy. Stir in chopped pecans. Spread frosting over completely cooled cake.

Nutrition Facts : Calories 399.5 calories, Carbohydrate 42 g, Cholesterol 57.6 mg, Fat 24.7 g, Fiber 2.8 g, Protein 5.3 g, SaturatedFat 5.8 g, Sodium 354.9 mg, Sugar 31.4 g

SKINNY CARROT CAKE



Skinny Carrot Cake image

Don't be fooled by the name, once you take a bite of this delightful cake, you'll hardly be able to tell the difference between this lightened-up treat and the classic. Two layers of sweet carrot cake are separated with a velvety cream cheese frosting and sprinkled with chopped pecans for a dreamy dessert you would never guess is 300 calories per serving. The secret? It only takes a few smart substitutions, like using skim milk and reduced fat cream cheese, to create a better-for-you dessert without sacrificing the decadent flavors you love.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 16

Number Of Ingredients 19

1/2 cup fat-free egg product
1/3 cup canola oil
1/3 cup canned pumpkin (not pumpkin pie mix)
1/4 cup fat-free (skim) milk
1 teaspoon vanilla
1 cup Gold Medal™ all-purpose flour
1/2 cup Gold Medal™ whole wheat flour
1 1/4 cups granulated sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups shredded carrots (about 4 medium)
4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
2 tablespoons butter or no-trans-fat 68% vegetable oil spread stick, softened
1 1/2 teaspoons vanilla
3 cups powdered sugar
1/2 to 2 teaspoons fat-free (skim) milk
1/3 cup chopped pecans

Steps:

  • Heat oven to 350°F. Spray bottoms only of two 8-inch round cake pans with cooking spray. In large bowl, mix egg product, oil, pumpkin, 1/4 cup milk and 1 teaspoon vanilla with electric mixer on low speed until well blended.
  • Add all remaining cake ingredients except carrots. Beat on low speed 30 seconds or until well blended. Stir in carrots. Pour batter evenly into pans.
  • Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Carefully run knife around sides of pans to loosen; remove from pans to cooling racks. Cool completely, about 1 hour.
  • In medium bowl, beat cream cheese and butter with electric mixer on medium speed until creamy. On low speed, beat in 1 1/2 teaspoons vanilla until well blended. Beat in powdered sugar, 1 cup at a time, until smooth. If necessary, add milk, 1/2 teaspoon at a time, until frosting is desired consistency. Spread frosting between cake layers and on top. Sprinkle with pecans.

Nutrition Facts : Calories 300, Carbohydrate 50 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 39 g, TransFat 0 g

HEALTHIFIED CARROT CAKE



Healthified Carrot Cake image

This is Recipe #28684 "healthified". it isn't health food, but some substitutions have been made to make it better for you. Moist and tasty.

Provided by MoreWithLessMom

Categories     Dessert

Time 55m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 16

3/4 cup oil
1/2 cup applesauce
1/2 cup honey
1 cup sugar
4 eggs
1 cup flour
1 cup wheat flour
2 teaspoons baking soda
1 pinch salt
3 cups grated carrots (fully packed)
2 teaspoons cinnamon
1 teaspoon vanilla
icing
1/4 lb butter
8 ounces low-fat cream cheese
1 lb powdered sugar

Steps:

  • Beat oil, applesauce, honey and sugar, then add eggs.
  • Add and mix the rest of the cake ingredients in the order given. Beat for 1 minute.
  • Pour into 3 9-inch cake pans or 9x13 pan.
  • Bake at 350°F for 35-40 minutes.
  • Icing: Mix butter and cream cheese together until smooth, then add sugar a little at a time.
  • Beat until smooth.

Nutrition Facts : Calories 457.2, Fat 20.7, SaturatedFat 7.2, Cholesterol 72.3, Sodium 303.1, Carbohydrate 65.7, Fiber 2, Sugar 50.6, Protein 5

DELICIOUSLY HEALTHY CARROT CAKE



Deliciously Healthy Carrot Cake image

Healthy alternative to a delicious carrot cake! Moist and full of flavor... Best of all, it's good for you!

Provided by TORI4

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 13

cooking spray
2 cups whole wheat flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 ½ cups plain yogurt
1 ½ cups carrot pulp from juiced carrots
1 cup skim milk
1 cup maple syrup
½ cup apple pulp from juiced apple
½ cup chopped pitted dates
1 egg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  • Combine flour, baking soda, baking powder, cinnamon, and salt in a bowl. Add yogurt, carrot pulp, milk, maple syrup, apple pulp, dates, and egg. Mix with a wooden spoon until batter is blended and thick.
  • Spread batter in the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.

Nutrition Facts : Calories 195.7 calories, Carbohydrate 42.5 g, Cholesterol 17.7 mg, Fat 1.4 g, Fiber 3.6 g, Protein 5.9 g, SaturatedFat 0.5 g, Sodium 533.7 mg, Sugar 24 g

More about "healthified carrot cake recipes"

“HEALTHIFIED” CARROT CAKE - UNCONVENTIONAL BAKER
healthified-carrot-cake-unconventional-baker image
2015-03-05 Instructions. Preheat oven to 350F. Generously butter an 8″ x 12″ cake pan {or anything of a similar size} and set aside. Sift flour, baking soda, …
From unconventionalbaker.com
4.7/5 (11)
Category Cake
Cuisine Dessert
Total Time 38 mins
  • Preheat oven to 350F. Generously butter an 8″ x 12″ cake pan {or anything of a similar size} and set aside.
  • Sift flour, baking soda, baking powder, salt, cinnamon, and nutmeg in a large mixing bowl. Add in sweetener, applesauce, and lemon juice and use a mixer to mix everything together. Add in the grated carrots mix through once more to incorporate. Fold in the add-in items. Transfer this batter into the prepared cake pan. Level the top using a spatula to even out the surface.
  • Bake in a preheated oven for approximately 23 minutes until the top becomes golden and a skewer inserted down the center comes out dry. Remove from oven and set on a wire rack to cool completely.
  • Prepare the frosting by placing all ingredients in a good blender and process until completely smooth {I used my Vitamix for this}. Adjust the sweetness to taste. Feel free to add a hint more water/milk to help blending as needed. Note that if your ingredients are not at room temp here, the coconut oil will begin to set before the frosting is blended through.


HEALTHIFIED CARROT CAKE {GLUTEN FREE, REFINED-SUGAR FREE}
healthified-carrot-cake-gluten-free-refined-sugar-free image
2017-05-19 Oven to 350 degrees and grease a 9" cake pan with coconut oil. Scrub + rinse your carrots and leave on a cutting board or plate to air dry. In a …
From thegranoladiaries.com
Reviews 45
Estimated Reading Time 5 mins


13 HEALTHY CARROT CAKE RECIPES | COOKING LIGHT
13-healthy-carrot-cake-recipes-cooking-light image
2019-04-02 Credit: Photo: Randy Mayor. View Recipe: Carrot Cake. This lighter twist on traditional carrot cake features a tender cake packed with grated carrot, juicy pineapple, flaked coconut, and chopped pecans. Cream cheese …
From cookinglight.com


HEALTHY CARROT CAKE - WELL PLATED BY ERIN
healthy-carrot-cake-well-plated-by-erin image
2022-03-11 Instructions. Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray. In a medium bowl, stir together the all-purpose flour, whole wheat flour, baking soda, cinnamon, nutmeg, and salt. …
From wellplated.com


THE ULTIMATE HEALTHY CARROT CAKE {RECIPE VIDEO!}
the-ultimate-healthy-carrot-cake-recipe-video image
2016-02-28 1 ¼ tsp liquid stevia. To prepare the cake, preheat the oven to 350°F. Cut two 9”-round circles out of wax paper to fit inside two 9”-round cake pans. Lightly coat the two 9”-round cake pans with nonstick cooking spray. …
From amyshealthybaking.com


20 HEALTHY CARROT CAKE INSPIRED RECIPES FOR SPRING
20-healthy-carrot-cake-inspired-recipes-for-spring image
2018-03-22 Carrot Cake Oatmeal (Dairy Free) by Healthy Delicious. Carrot Cake Quinoa Flakes (Gluten Free) by Strength and Sunshine. Carrot Cake Overnight Oats (Vegan) by Vegan Heaven. Carrot Cake Pancakes (Whole …
From healthy-delicious.com


THE BEST HEALTHY CARROT CAKE YOU'LL EVER EAT
the-best-healthy-carrot-cake-youll-ever-eat image
2022-04-03 The BEST moist healthy carrot cake you’ll ever eat made with almond and coconut flour and naturally sweetened with pure maple syrup. Packed with coconut, raisins and pecans and topped with a delicious cream …
From ambitiouskitchen.com


EASY HEALTHY CARROT CAKE WITH GREEK YOGURT ICING
easy-healthy-carrot-cake-with-greek-yogurt-icing image
2022-04-09 Add yogurt, oil, maple syrup, milk and vanilla extract; whisk well and set aside. In another large bowl, add flour, cinnamon, baking powder + soda, and salt; whisk well breaking any baking soda or powder …
From ifoodreal.com


DELICIOUS AND NUTRITIOUS HEALTHY CARROT CAKE RECIPE
delicious-and-nutritious-healthy-carrot-cake image
To Assemble: Use either two mini spring-form pans or a small spring-form pan. Step 1 - Press a layer of carrot cake mixture into the base of your pan. It should approx 2.5cm (1 inch) thick. Step 2 - Add a layer of cashew cream frosting. …
From theansweriscake.com


HEALTHIER CARROT CAKE RECIPE [FOR A CROWD] | CROSBY'S
healthier-carrot-cake-recipe-for-a-crowd-crosbys image
Instructions. Preheat oven to 325°F. In a medium bowl whisk the flour, baking soda, cinnamon and salt. In a large bowl whisk the oil with the molasses and sugar. Whisk in the eggs, one at a time, then vanilla. Stir dry ingredients into …
From crosbys.com


14 POPULAR HEALTHIFIED CARROT CAKE RECIPES IDEAS IN 2022 | CARROT …
Apr 14, 2022 - Explore Laurie Rogers Hartl's board "Healthified Carrot Cake recipes" on Pinterest. See more ideas about carrot cake, carrot cake recipe, recipes.
From pinterest.com


HEALTHY CARROT CAKE RECIPES | EATINGWELL
1. Classic carrot cake goes vegan in this easy recipe, and gets covered with coconut whipped cream to replace the traditional cream cheese frosting. A mixture of flax and water makes a sturdy substitute for eggs in this vegan cake. Plus, sweet crushed pineapple helps to make this cake delicious with less added sugar. By Carolyn Casner.
From eatingwell.com


HEALTHIFIED NAKED CAKE FOR EASTER - ANNE TRAVEL FOODIE
2017-04-05 Whisk the almond milk, vanilla extract and (flax) egg in a small bowl. Pour the wet mixture into the flour. Add the grated carrot and the nut butter. Mix well. Pour the dough in a small round cake pan. Put in the oven (180C/350F) for about 40 minutes. Your cake is ready when a toothpick inserted comes out clean.
From annetravelfoodie.com


HEALTHY CARROT CAKE RECIPE WITH VIDEO | NATURALLY SWEETENED
2020-05-05 Instructions. Preheat oven to 350°F. Grease a 9x13 inch pan with cooking spray and line with parchment paper, leaving a 1-inch overhang on the 9-inch ends. To grate the carrots and apples, break into 3-inch pieces and place in the bowl of a food processor.
From sweetcayenne.com


HEALTHIFIED CARROT CAKE RECIPE - WEBETUTORIAL
Healthified carrot cake is the best recipe for foodies. It will take approx 55 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make healthified carrot cake at your home.. The ingredients or substance mixture for healthified carrot cake recipe that are useful to cook such type of recipes are:
From webetutorial.com


HEALTHIER CARROT CAKE RECIPE | SPARKRECIPES
Beat eggs, vanilla, and sugar. Stir in applesauce, milk, mashed banana. Mix dry ingredients and add to egg mixture. Stir in carrots and raisins last.
From recipes.sparkpeople.com


HEALTHIFIED CARROT CAKE - ANTIPASTI RECIPES
Heat oven to 350°F. Spray bottoms only of two 8-inch round cake pans with cooking spray. In large bowl, mix egg product, oil, pumpkin, 1/4 cup milk and 1 teaspoon vanilla with electric mixer on low speed until well blended.
From fooddiez.com


HEALTHIER CARROT CAKE: SO MOIST YOU WON'T MISS THE ICING!
2020-10-05 So let's go on to the cake. It's adapted from a recipe by Angela Nilsen. It's described as the 'ultimate makeover' carrot cake and is healthier than most carrot cakes. It certainly has lots of carrot in it, which is why I wanted to make a carrot cake recipe in the first place. I had far too many carrots in the fridge and needed to find ways of ...
From searchingforspice.com


HEALTHIER LOW FAT CARROT CAKE - 101 COOKING FOR TWO
2013-03-27 Peel and shred 3-4 medium carrots to get about 2 cups of carrots. A little more or less should be okay. Chop ½ cup of walnuts. Drain one 20 oz can of crushed pineapple. In a medium bowl, combine 2 eggs, 2 tablespoons oil, and 2 teaspoons vanilla. Mix well, then add in the carrots, pineapple, and ¼ cup of the walnuts.
From 101cookingfortwo.com


HEALTHY CARROT CAKE - NATURALLY SWEETENED AND WHOLE GRAIN
2016-03-23 Cake: Preheat oven to 350°F. Line a 9x9 square pan with foil and grease the foil. In a large bowl combine flour, baking soda, salt, and cinnamon. In a separate bowl combine coconut oil, honey, applesauce, eggs, and vanilla extract. Whisk vigorously to combine. Add the wet ingredients to the dry ingredients and stir until the mixture is ...
From celebratingsweets.com


HEALTHIER CARROT CAKE. A CARROT CAKE RECIPE THAT KEEPS ALL THE… | BY ...
2020-09-27 You want to fold the carrots, walnuts and pineapple in to keep some air in the mix. Butter (or use parchment paper) a 25cm tube pan or three 23cm sandwich pans.
From medium.com


THE BEST DANG HEALTHIFIED CARROT CAKE CUPCAKES AND CREAM …
Ingredients — i’ve linked my favorite brands below! 1 Cup Flour; 3/4 Cup Sugar; 1 tsp Cinnamon; 1 tsp Baking Soda; 1.5 Cups Grated Carrots (heaping) 1/3 Cup Oil; 1/4 Cup Vanilla Greek Yogurt; 1/4 Cup Applesauce
From hellospoonful.com


HEALTHY CARROT CAKE WITH OAT FLOUR - DESSERT DONE LIGHT
2021-02-02 Prep oven and pan. Preheat the oven to 350°F. Line a 9-inch cake pan with parchment paper and and spray with oil. Mix dry Ingredients. Whisk together the oat flour, tapioca flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and stevia in …
From dessertdonelight.com


BEST HEALTHY CARROT CAKE (VIDEO) - LITTLE SWEET BAKER
2016-09-23 To prepare the cake: Preheat oven to 350F and grease two 9″ round baking pans. In a large bowl, toss together the flour, baking soda, baking powder and cinnamon. In a medium bowl, whisk together the coconut oil, sugar, eggs, maple syrup and yogurt until smooth. Add the wet ingredient to the dry ingredients and stir until just combined.
From littlesweetbaker.com


BEST COOKING CARROT RECIPES: HEALTHIFIED CARROT CAKE
Recipe. 1 beat oil, applesauce, honey and sugar, then add eggs. 2 add and mix the rest of the cake ingredients in the order given. beat for 1 minute. 3 pour into 3 9-inch cake pans or 9x13 pan. 4 bake at 350°f for 35-40 minutes. 5 icing: mix butter and cream cheese together until smooth, then add sugar a little at a time. 6 beat until smooth.
From worldbestcarrotrecipes.blogspot.com


HEALTHY CARROT CAKE - FIT FOODIE FINDS
2021-03-28 In a medium bowl, mix together wet ingredients minus the coconut oil. Add wet ingredients into the dry ingredients and mix. Finally, add in melted coconut oil and mix again. Transfer batter into a 9×9-inch pan and into the oven. Bake at 350ºF for 25-30 minutes. Let carrot cake cool for at least an hour before frosting.
From fitfoodiefinds.com


HEALTHY CARROT CAKE - LAZY CAT KITCHEN
2019-05-18 Set the oven to 180° C / 355° F. Grease a 1kg / 2lb cake tin with a bit of oil or line it with a piece of baking paper. In a large bowl mix together maple syrup and almond butter until smooth. Mix in apple sauce (if using chunky, shop-bought apple sauce, I recommend blending it smooth first). Next, mix in grated carrots.
From lazycatkitchen.com


HEALTHIER CARROT CAKE - DOLE
Ingredients Nonstick cooking spray; 3 large egg whites; 2/3 cup granulated sugar; 1/3 cup unsweetened applesauce; ¼ cup unsweetened almond milk; 1 ¾ cups all-purpose flour
From dole.com


HEALTHIFIED CARROT CAKE BY AUDREY SNOWE - FOODRHYTHMS
Recipe By Audrey Snowe. HEALTHIFIED CARROT CAKE Cuisine: Canadian, Dietary Considerations: Vegetarian, Gluten-free, Vegan, Recipe Level: Intermediate, Preparation ...
From foodrhythms.com


HEALTHY CARROT CAKE - THE BIG MAN'S WORLD
2020-08-25 Grease two 8-inch cake pans and line them with parchment paper. Set aside. In a large mixing bowl, add your flour, baking powder, baking soda, and cinnamon, and mix well. In a separate bowl, whisk together your granulated sweeter, coconut sugar, milk of choice, and melted coconut oil, until glossy and smooth.
From thebigmansworld.com


HEALTHY WHOLEMEAL CARROT CAKE – HOMEMADE EATERY
2020-12-18 A deliciously moist, fluffy, healthy carrot cake loaf made using wholemeal flour. Preheat your oven to 180 C (350 F) then line a non-stick 8 x 5 inch loaf tin with parchment paper. Add wholemeal flour, cinnamon, nutmeg, ginger, baking powder, bicarb of soda and salt into a bowl. Stir then set it aside.
From homemadeeatery.com


RECIPES - BETTYCROCKER.COM
A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient. Browse our themed recipes for inspiration or search by ingredient. Menu
From bettycrocker.com


THE BEST EVER HEALTHY CARROT CAKE - KALEJUNKIE
To make the carrot cake: Preheat oven to 350F. Grease an 8×8 square baking dish very well, and set aside. In a medium bowl, mix together the carrots, crushed pineapple, melted coconut oil, vanilla, and vinegar. Next, add the flour, coconut sugar, cinnamon, ginger, baking soda, raisins and chopped walnuts.
From kalejunkie.com


THIS HEALTHY CARROT CAKE RECIPE WON'T SPIKE YOUR BLOOD SUGAR
2020-05-06 Butter, Flour.") and swap them with their gluten-friendly-friendly, dairy-free, and sugar-free counterparts (almond and quinoa flour, coconut milk and cashews, and maple syrup, respectively). The ...
From wellandgood.com


THE BEST HEALTHY CARROT CAKE - SECRETLY HEALTHY HOME
Place your cake pans on a sheet of parchment paper and trace around them. Place the circle of parchment on the bottom of the cake pans to ensure the cake will not stick. Greasing with coconut oil helps as well. Make it ahead. You can make this …
From secretlyhealthyhome.com


GLUTEN-FREE CARROT CAKE RECIPES (OVER 70 OF THEM FOR YOU!)
2022-02-04 There are recipes for traditional carrot cakes, round cakes, layer cakes, square cakes, loaf cakes, including grain-free and keto options, plus so many other delicious carrot cake and carrot cake-style dessert recipes. There’s even an instant pot recipe and a personal-sized carrot cake (ready in 5 minutes!).
From glutenfreeeasily.com


HEALTHY CARROT CAKE - SWEET LIZA
2017-04-04 Instructions. Pour some hot water over the raisins and let them soak and soften for a few minutes.When the raisins have softened a bit drain them a set aside. Drain the beans. Put the beans in the blender and blend until they are pureed. Add the eggs, oil, honey, flour, vanilla extract, cinnamon, salt, and baking powder.
From sweetliza.com


"HEALTHIFIED" CARROT CAKE {GLUTEN-FREE, VEGAN, REFINED SUGAR-FREE ...
Enjoy a healthy gluten-free, vegan, and refined sugar-free carrot cake recipe. Delish! Mar 5, 2015 - Spring is coming up and that means it's time for some carrot cake! Enjoy a healthy gluten-free, vegan, and refined sugar-free carrot cake recipe. Delish! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


HEALTHIFIED CARROT CAKE - MIND-BODY-SOUL-FIT.COM
2018-03-25 Looking for a HEALTHY & tasty Easter dessert - try my pineapple coconut carrot cake recipe As a young girl, carrot cake was often a part of our family's special occasions. It has thus become a favorite of mine. I choose to eat as healthfully as possible as an adult, so I have developed recipes that allow me to have my sweet treats on special occasions, but still keep it …
From mind-body-soul-fit.com


CARROT CAKE RECIPE | EATINGWELL
Step 2. Drain pineapple in a sieve set over a bowl, pressing on the solids. Reserve the drained pineapple and 1/4 cup of the juice. Step 3. Whisk flour, cinnamon, baking soda and salt in a medium bowl. Whisk eggs, sugar, buttermilk, oil, vanilla and the 1/4 cup pineapple juice in a large bowl until blended.
From eatingwell.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #low-protein     #desserts     #lunch     #snacks     #vegetables     #oven     #easy     #beginner-cook     #finger-food     #holiday-event     #kid-friendly     #summer     #vegetarian     #cakes     #easter     #dietary     #low-sodium     #seasonal     #comfort-food     #oamc-freezer-make-ahead     #inexpensive     #low-in-something     #carrots     #taste-mood     #equipment     #number-of-servings     #presentation

Related Search