Healthy Blueberry Baked Oatmeal Recipes
BLUEBERRY BAKED OATMEAL
Toasted rolled oats and pecans mixed with blueberries, vanilla breakfast drink, eggs, and more is baked until golden brown for a delicious morning treat.
Provided by Carnation Breakfast Essentials
Categories Trusted Brands: Recipes and Tips
Time 55m
Yield 9
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Spread oats and pecans in a shallow baking pan. Bake 10 to 15 minutes or until lightly toasted. Transfer oat mixture to a large bowl and add brown sugar, baking powder, salt, cinnamon, and nutmeg.
- In a medium bowl, combine eggs, Carnation Breakfast Essentials® Classic French Vanilla Ready-To-Drink, butter, and vanilla. Add egg mixture and 1 cup of the blueberries to the oats mixture and stir to combine.
- Transfer mixture to a 2-quart square baking dish. Top with remaining 1/2 cup blueberries. Bake 30 minutes or until the top is golden brown and a knife inserted near the center comes out clean.
- Serve warm. If desired, serve with yogurt and/or additional fruit.
Nutrition Facts : Calories 308.5 calories, Carbohydrate 33.9 g, Cholesterol 69.7 mg, Fat 17.4 g, Fiber 3.1 g, Protein 5.9 g, SaturatedFat 7.5 g, Sodium 477.2 mg, Sugar 15.1 g
BLUEBERRY BAKED OATMEAL
This Blueberry Baked Oatmeal is studded with sweet blueberries and packed with nutrients, a wholesome breakfast casserole that will keep you energized for hours! It's easy to make and perfect for meal prep. Gluten-free, dairy-free, refined sugar-free with grain-free, vegan, low-carb, keto and paleo-friendly options.
Provided by Kelly
Categories Breakfast
Time 45m
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F. Lightly grease a 9x13-inch baking dish with avocado oil spray or olive oil spray. Set aside.
- In a large mixing bowl, whisk together the eggs, applesauce, maple syrup, vanilla and milk until combined. Add baking powder, cinnamon and flax seeds.
- Stir in the oats, shredded coconut and blueberries.
- Spread batter evenly into a casserole dish. Top with additional blueberries.
- Bake in a preheated oven until just set and no longer jiggly - about 30-35 minutes.
- Cool for 5 minutes before serving. Top with a drizzle of maple syrup, dairy-free yogurt or whipped coconut cream, a splash of milk and more fresh blueberries, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 288 kcal, Carbohydrate 11 g, Protein 4 g, Fat 27 g, Fiber 6 g, Sugar 4 g
BLUEBERRY BAKED OATMEAL
Blueberry baked oatmeal made with whole-grain oats, a touch of maple syrup for sweetness, and plenty of fresh blueberries. This delicious baked oatmeal is perfect as a filling breakfast or healthy afternoon snack. The best part? It is incredibly easy to make and a great recipe to meal prep in advance.
Provided by Ashlea Carver
Time 40m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- To a large mixing bowl, add the eggs, almond milk, maple syrup, melted butter, and vanilla extract. Whisk all of the wet ingredients together until well combined.
- Next, add the gluten free oats, baking powder, ground cinnamon, and salt to the mixing bowl and stir until well combined.
- Lastly fold the fresh blueberries into the oat batter.
- Transfer the blueberry oatmeal batter to a greased 11×7 baking dish.
- Bake at 350 degrees for 25-30 minutes until the oatmeal is just almost set.
Nutrition Facts : ServingSize 1 slice, Calories 221 calories, Sugar 14 g, Sodium 120.8 mg, Fat 6.9 g, SaturatedFat 3.8 g, TransFat 0 g, Carbohydrate 32.9 g, Fiber 3.3 g, Protein 4.8 g, Cholesterol 54.9 mg
BLUEBERRY BAKED OATMEAL
Core* 6 servings at 3 pt. per serving(Flex) *.. I don't consider this or any baked goods Core (abuse potential) , there are some that agree and some that don't, it's up to you. But for 3 pt... it is a good and filling breakfast or snack. From www.weightwatchers.com message boards
Provided by A. Lynne
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine wet ingredients, add to dry ingredients.
- Bake in sprayed 8" square pan for 35-45 minutes.
- Cut into 6 squares.
- ENJOY!
BAKED BLUEBERRY OATMEAL
AWESOME! Great nourishment to start a day! An excellent way to get fruit and fiber. Not necessary, but may be prepared the night before - just bake 5 to 8 minutes longer. A leftover square of this oatmeal warms well in the microwave. Cream or milk poured over hot oatmeal enhances the flavor. If you are using frozen blueberries, no need to thaw - throw them in! Easy to prepare!
Provided by Seasoned Cook
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix butter, brown sugar, eggs, applesauce and milk.
- In separate bowl mix oats, baking powder, salt and cinnamon. Combine with wet mixture and add blueberries. May add more cinnamon to taste.
- Pour into greased 9 x 9 inch baking dish. May be placed in refrigerator overnight. (If so, allow 5 to 8 minutes additional baking.).
- Bake in a 350 degree oven for 35 minutes.
- Cut into squares. Top with brown sugar and milk when served.
Nutrition Facts : Calories 401.9, Fat 14.3, SaturatedFat 7.2, Cholesterol 90.9, Sodium 425.5, Carbohydrate 61, Fiber 5.4, Sugar 20.7, Protein 9.8
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