CARROT CAKE MUFFINS
These are a twist between a cinnamon roll and carrot cake cupcakes. You'll just have to roll your eyes and say 'Mmmmm' when you take your first bite! Another topping idea would be to sprinkle the muffins with a cinnamon-sugar mixture before baking. Top with a vanilla glaze.
Provided by clarinetlover
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Beat milk, eggs, applesauce, and vanilla extract together in a bowl. Whisk flour, sugar, baking powder, cinnamon, and salt together in another bowl. Stir carrots into flour mixture; fold in milk mixture and butter until batter is just combined. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 20 minutes. Cool in the pan for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 29.8 g, Cholesterol 47.9 mg, Fat 7.2 g, Fiber 1 g, Protein 4 g, SaturatedFat 4.2 g, Sodium 246.4 mg, Sugar 12.9 g
HEALTHY CARROT CAKE MUFFINS RECIPE BY TASTY
Here's what you need: eggs, greek yogurt, maple syrup, milk, vanilla extract, carrots, whole wheat flour, baking powder, ground cinnamon, light cream cheese, maple syrup, vanilla extract
Provided by Joey Firoben
Categories Desserts
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk the eggs until light and fluffy.
- Add in the Greek yogurt and whisk again until the mixture is smooth and fluffy.
- Pour in the maple syrup, milk, and vanilla extract. Beat the mixture again until smooth.
- Add the shredded carrots, whole wheat flour, baking powder, and cinnamon over the wet ingredients. Using a rubber spatula, fold the wet and dry ingredients together just until combined.
- Using a medium ice cream scoop, portion the batter into a greased 12-cup muffin tin.
- Bake for 20 minutes, until the muffins have risen and set.
- For the frosting, beat the cream cheese in a small bowl until smooth.
- Add in the maple syrup and vanilla and beat again until the mixture is well combined.
- Once the muffins have cooled, use a small ice cream scoop to spoon a bit of the frosting on top of the muffins. Gently tap the muffins on the counter to smooth out the layer of frosting on top.
- Enjoy!
Nutrition Facts : Calories 181 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 1 gram, Protein 5 grams, Sugar 11 grams
HEALTHY AND HEARTY CARROT CAKE MUFFINS
This is a variation on my favorite blueberry muffin recipe. It's a delicious healthy take on carrot cake - lots of fiber from the whole wheat flour and rolled oats, and you can use less sugar because the pineapple, raisins and shredded coconut add sweetness. I've also reduced the oil, since the crushed pineapple makes the muffins nice and moist. For an extra treat, top with cream cheese frosting. I love to make extra on weekends and freeze the extras for later.
Provided by caro caro
Categories Quick Breads
Time 35m
Yield 12 regular sized muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F. Spray a 12 cup muffin pan with non-stick spray or line with paper baking cups.
- Mix dry ingredients in a large bowl with a whisk.
- In a medium bowl, mix buttermilk, eggs, brown sugar, vanilla, crushed pineapple, and butter/coconut oil with a whisk.
- Make a well in the middle of the dry ingredients and pour liquid ingredients in, stirring a few times with a wooden spoon or scraper to incorporate gently. Don't mix too much!
- Fold in shredded carrots, walnuts or pepitas, shredded coconut, and golden raisins. (Note: if you use bagged shredded carrots, you may want to coarsely chop them so the shreds don't stick out of your muffin).
- Scoop 1/3 cup of batter per muffin into tin.
- Bake for 18-20 minutes until golden brown and a toothpick inserted in the center of a muffin comes out clean.
- Wait patiently for a few minutes before popping your muffins out of the tin!
Nutrition Facts : Calories 181.6, Fat 5.4, SaturatedFat 1.9, Cholesterol 36.9, Sodium 210.6, Carbohydrate 29.9, Fiber 3.2, Sugar 12.5, Protein 5.3
More about "healthy carrot cake muffins recipes"
SUPER MOIST AND HEALTHY CARROT CAKE MUFFINS RECIPE
From littlespicejar.com
4.9/5 (45)Category Bread & BakingServings 14Total Time 35 mins
- Position a rack in the center of the oven and preheat the oven to 350ºF. If you want, you can line your cupcake pan with paper liners. Or spray the insides with cooking spray. Sprinkle half the oats on the liners, set aside.
- In a large bowl with a whisk, hand mixer, or stand mixer, on medium speed, combine the brown sugar and oil. Beat in the yogurt and apple sauce until fully combined - about 1 minute. Mixture will be gritty and thin. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla.
- With a spatula, manually stir the dry ingredients into the wet ingredients until just combined and all flour pockets are gone - do not overmix. Fold in the finely shredded carrots, shredded coconut, raisins, and walnuts. The muffin mixture will be thick. Pour into prepared cupcake pans. Sprinkle the remaining oats on top and shaved coconut too if you'd like.
HEALTHY CARROT CAKE MUFFINS RECIPE | EATINGWELL
From eatingwell.com
5/5 (4)Total Time 1 hrCategory Diabetic Muffin RecipesCalories 198 per serving
- Preheat oven to 375 degrees F. Line a 12-cup muffin tin with paper liners; coat with cooking spray. Set aside. Whisk flour, baking powder, cinnamon, baking soda, ginger and salt in a medium bowl. Whisk eggs, applesauce, brown sugar, granulated sugar and 1/2 cup yogurt in a large bowl; fold in carrots, walnuts and half of the flour mixture until combined. Add the remaining flour mixture; fold until just incorporated (some lumps can remain).
- Fill the prepared muffin cups three-quarters full with batter (about 1/3 cup each). Bake until the muffins are golden and a wooden pick inserted in the centers comes out clean, about 18 minutes. Transfer to a wire rack; let cool completely, about 20 minutes.
- Whisk confectioners' sugar, cream cheese and the remaining 2 tablespoons yogurt in a small bowl; whisk in 2 to 3 teaspoons water to reach desired frosting consistency. Dollop and spread the frosting over the cooled muffins.
HEALTHY CARROT CAKE MUFFINS - GIMME SOME OVEN
From gimmesomeoven.com
5/5 (12)Total Time 30 mins
- Preheat oven to 375°F. Line a 12-cup muffin pan with baking liners, or lightly grease with cooking spray. Set aside.
- Purée the oats in a blender or food processor until they reach a flour-like consistency. Add in the baking soda, cinnamon, sea salt, ginger, nutmeg, and pulse a few more times until the mixture is evenly combined. Set aside.
- In a separate large mixing bowl, whisk together the eggs, milk, shredded carrots, maple syrup, coconut oil and vanilla extract until evenly combined. Fold the oatmeal mixture in with the wet ingredient mixture, along with any optional add-ins, and stir until the mixture is just combined. (Try to avoid over-mixing.)
- Portion the batter evenly into prepared baking cups. Then sprinkle a generous pinch of turbinado sugar on top of each cup of muffin batter, if you would like.
CARROT CAKE MUFFIN RECIPE FROM LEFTOVERS MAKE A HEALTHY BREAKFAST
From justplaincooking.ca
HEALTHY CARROT CAKE MUFFINS (ONE BOWL) - KRISTINE'S KITCHEN
From kristineskitchenblog.com
THE BEST HEALTHY CARROT CAKE MUFFINS - SRECIPE
From srecipe.org
HEALTHY CARROT CAKE MUFFINS RECIPE - OLIVEMAGAZINE
From olivemagazine.com
THE BEST CARROT CAKE MUFFINS - BROOKLYNACTIVEMAMA.COM
From brooklynactivemama.com
CARROT CAKE MUFFINS - CREME DE LA CRUMB
From lecremedelacrumb.com
HEALTHY CARROT CAKE MUFFINS - WELCOME TO THE HEALTHY CAMPERS
From thehealthycampers.com
THE BEST HEALTHY CARROT CAKE MUFFINS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
HEALTHY CARROT MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
1 BOWL HEALTHY CARROT CAKE MUFFINS - HEALTHNUT NUTRITION
From healthnutnutrition.ca
CARROT MUFFINS - HEALTHY AND DELICIOUS! - FOOD FOLKS AND FUN
From foodfolksandfun.net
HEALTHY CARROT CAKE OATMEAL MUFFINS - AMY'S HEALTHY BAKING
From amyshealthybaking.com
PALEO CARROT CAKE MUFFINS (GRAIN-FREE, GLUTEN-FREE)
From texanerin.com
HEALTHY CARROT CAKE CUPCAKES - LOW-CALORIE, LOW-FAT!
From chocolatecoveredkatie.com
CARROT CAKE MUFFINS {EASY RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
HEALTHY CARROT CAKE MUFFINS (SO EASY, LOW SUGAR, ALL YUM)
From yummytoddlerfood.com
HEALTHY CARROT CAKE MUFFINS RECIPE (GLUTEN FREE) - RANDA NUTRITION
From randaderkson.com
HEALTHY CARROT CAKE MUFFINS — BLESS THIS MESS
From blessthismessplease.com
HEALTHY CARROT CAKE MUFFINS - THE BIG MAN'S WORLD
From thebigmansworld.com
HEALTHY CARROT CAKE MUFFINS - GLUTEN FREE CARROT CAKE RECIPE
From madaboutfood.co
HEALTHIER CARROT CAKE MUFFINS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
HEALTHY CARROT CAKE MINI MUFFINS | AMY'S HEALTHY BAKING
From amyshealthybaking.com
HEALTHY CARROT CAKE MUFFINS - BAKE PLAY SMILE
From bakeplaysmile.com
HEALTHY CARROT CAKE MUFFINS - FOOD WITH FEELING
From foodwithfeeling.com
HEALTHY CARROT CAKE MUFFINS - THE HEALTHY TART
From thehealthytart.com
HEALTHY CARROT CAKE MUFFINS - WHOLEFULLY
From wholefully.com
HEALTHY CARROT CAKE MUFFINS (ACCIDENTALLY VEGAN!) - AVERIE COOKS
From averiecooks.com
HEALTHY CARROT MUFFINS WITH PINEAPPLE - FOOD MEANDERINGS
From foodmeanderings.com
HEALTHY CARROT CAKE MUFFINS - SUGAR FREE LONDONER
From sugarfreelondoner.com
HEALTHY CARROT CAKE MUFFINS (LOW-CARB, VEGAN, GLUTEN-FREE)
From diabetesstrong.com
HEALTHY CARROT CAKE PROTEIN MUFFINS | LOW CARB, SUGAR FREE
From thefithabit.com
APPLESAUCE CARROT MUFFINS {HEALTHY - MEL'S KITCHEN CAFE
From melskitchencafe.com
HIGH-PROTEIN CARROT CAKE MUFFINS RECIPE THAT'S HEALTHY - BUILTLEAN
From builtlean.com
HEALTHY CARROT CAKE MUFFINS + “CREAM CHEESE” FROSTING
From confessionsofafitfoodie.com
HEALTHY CARROT MUFFINS RECIPE - PINCH OF YUM
From pinchofyum.com
CARROT CAKE MUFFINS - SUPER HEALTHY KIDS
From superhealthykids.com
HEALTHY CARROT CAKE MUFFINS WITH CREAM CHEESE FROSTING
From dinner-mom.com
CARROT CAKE MUFFINS - JO COOKS
From jocooks.com
CARROT CAKE DOG MUFFINS – THE HONEST KITCHEN
From thehonestkitchen.com
THE BEST HEALTHY CARROT CAKE MUFFINS - JAR OF LEMONS
From jaroflemons.com
7 SIMPLE, HEALTHY CARROT CAKE BREAKFAST RECIPES | WELL+GOOD
From wellandgood.com
EASY WEIGHT WATCHER CARROT CAKE MUFFIN RECIPE | FOODTALK
From foodtalkdaily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #breakfast #rolls-biscuits
You'll also love