Healthy Flourless Pumpkin Breakfast Brownies Keto Vegan Paleo Recipes
HEALTHY FLOURLESS PUMPKIN BREAKFAST BROWNIES (KETO, VEGAN, PALEO)
These healthy flourless pumpkin breakfast brownies are SUPER fudgy and packed with protein- They are totally acceptable to kickstart your day! A one bowl, blender made recipe which is naturally gluten free, vegan, paleo, sugar free, grain free, keto, and dairy free!
Provided by Arman
Categories Breakfast
Time 25m
Number Of Ingredients 6
Steps:
- Preheat the oven the 180C/350 F and coat a 8 x8-inch baking tray or small loaf pan with parchment paper/tin foil and grease lightly.
- In a high speed blender or food processor (or even by hand), add your pumpkin, almond butter, stevia and cocoa powder and blend until a thick batter remains.
- Pour the mixture into the greased pan and bake for 15-20 minutes, or until a toothpick comes out just clean from the center.
- Remove from the oven and allow to cool in the pan completely. For the best texture, refrigerate after it has cooled, as it firms up beautifully.
Nutrition Facts : ServingSize 1 brownie, Calories 145 kcal, Carbohydrate 7 g, Protein 10 g, Fat 10 g, Fiber 5 g
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