Healthy Ish Chewy No Bake Cookies Recipes
HEALTHIER NO BAKE COOKIES I
Tasty, chocolaty, healthier no-bake cookies are made with oatmeal and unsweetened coconut for added fiber, natural fats and essential minerals.
Provided by MakeItHealthy
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 8
Steps:
- Combine sugar, milk, butter, and cocoa in a saucepan. Bring to a boil and cook until sugar dissolves, about 1 1/2 minutes. Remove from heat and stir in peanut butter, oats, coconut, and vanilla extract. Roll dough into walnut-sized balls and place on waxed paper. Let cool until hardened.
Nutrition Facts : Calories 107.8 calories, Carbohydrate 13.1 g, Cholesterol 6.9 mg, Fat 5.7 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 38.1 mg, Sugar 7.6 g
SUPER-MOIST NO-BAKE CHOCOLATE AND OATMEAL COOKIES
I love these cookies! The only problem I have encountered in the past with making these, is that they seem to fall apart due to dryness. Adding more milk and less oatmeal (as this recipe directs), takes care of that problem.
Provided by Beth Pearce
Categories Desserts Cookies No-Bake Cookie Recipes
Time 27m
Yield 30
Number Of Ingredients 7
Steps:
- Stir sugar, milk, butter, and cocoa powder together in a saucepan over medium heat; bring to a boil and cook, stirring constantly, to dissolve sugar completely, 90 seconds to 2 minutes. Remove saucepan immediately from heat.
- Stir peanut butter and vanilla extract into the milk mixture until smooth; add oats and stir to coat. Spoon the mixture onto a sheet of baking parchment and let sit until the mixture holds together, about 15 minutes.
Nutrition Facts : Calories 127.9 calories, Carbohydrate 18.2 g, Cholesterol 8.5 mg, Fat 5.7 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 2.5 g, Sodium 43.6 mg, Sugar 14 g
HEALTHY-ISH IRISH OATMEAL COOKIES
On the back of a McCann's® Quick Cooking Irish Oatmeal box I noticed a recipe for 'Irish Oatmeal Cookies.' I more or less followed the recipe substituting things here and there, and the results were über-delicious. Perfect for a coffee or tea break snack or breakfast. I would have added some cinnamon if my hubby didn't dislike that flavor so much. Please try it! Here's what I did.
Provided by Jackie.d.c.
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 30m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease 18 muffin cups with coconut oil.
- Beat coconut oil, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Mix in the flour mixture until just incorporated.
- Beat 1 egg and vanilla extract into the coconut oil mixture.
- Whisk flour, baking soda, and coarse salt together in a bowl; beat into the coconut oil mixture until a dough forms.
- Fold oatmeal, raisins, and almonds into dough. Mix beaten egg into dough if needed for moisture.
- Spoon dough into prepared muffin cups to about half full.
- Bake in preheated oven until center is set and top is lightly browned, 12 to 14 minutes.
Nutrition Facts : Calories 311.7 calories, Carbohydrate 33.7 g, Cholesterol 20.7 mg, Fat 18.7 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 14.4 g, Sodium 208.9 mg, Sugar 16.4 g
HEALTHY NO BAKE COOKIES
I played around with my family's No Bake Cookie recipe and produced a single portion of this cookie that I feel is healthy enough to eat as a meal. They're still very good but are much healthier. I keep getting asked for the recipe, so I finally decided to measure out the exact portions and post the recipe. THIS RECIPE IS VERY FLEXIBLE! When I make them I NEVER measure out anything and I often add more or less of ingredients and they still taste great. I sometimes leave out the wheat germ and flax seeds and just add more oatmeal. I have made these replacing the sugar with about 3 tablespoons of honey. I have changed the recipe from 1 tsp. to 1 Tbsp. of cocoa powder.
Provided by ShaGun
Categories Drop Cookies
Time 8m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat milk, sugar and cocoa powder over high heat until boiling, stirring constantly.
- Take off heat and stir in vanilla and peanut butter; stir until peanut butter has melted completely.
- Stir in wheat germ and oatmeal.
- Drop by large spoonfuls onto wax paper or eat immediately.
- *As I noted above, this recipe is VERY flexible. If you don't have wheat germ or flax seed, just use more oatmeal. The recipe above should work out just perfectly and does most of the time, but if your cookies come out crumbly, use less oatmeal next time. If they never set, use more oatmeal next time.
Nutrition Facts : Calories 97.6, Fat 4.2, SaturatedFat 0.7, Cholesterol 0.1, Sodium 37.7, Carbohydrate 12.8, Fiber 1.6, Sugar 6.3, Protein 3.1
HEALTHY-ISH NO-BAKE COOKIES
These cookies with rice milk are not going to be as amazing as the no-bake cookies made with sugar, but they still satisfy a sweet tooth. A lot of recipes add vanilla, so it might be worth adding 1/2 to 1 teaspoon.
Provided by halfnotes
Categories Desserts Cookies No-Bake Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 6
Steps:
- Combine peanut butter, maple syrup, cocoa powder, rice milk, and sea salt in a saucepan over medium heat. Stir until heated through and cocoa has dissolved, 3 to 4 minutes. Remove from heat and stir in oats.
- Drop cookie dough by teaspoonfuls onto waxed paper. Let cool and set completely before serving, about 30 minutes.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 9.4 g, Fat 2.5 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 0.4 g, Sodium 17.8 mg, Sugar 3 g
HEALTHY-ISH CHEWY NO-BAKE COOKIES
I modified my favorite no-bake cookie recipe, hoping to make it a little healthier and diet-friendly. I reduced the fat and used 1 cup fructose instead of 2 cups of sugar. A nice side effect of this was that fructose tends to make foods moister than table sugar, and I ended up with a chewy no-bake (I don't like the dryness of tradtional no-bakes) So, if you want a healthier cookie or just a chewier cookie, this is it!
Provided by lizzyizzie
Categories Dessert
Time 15m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine cocoa, fructose, milk, and margarine in a saucepan and bring to a full boil.
- Boil for 1.5 minutes.
- Immediately remove from heat and stir in Peanut Butter, vanilla, and oats.
- Drop by spoonfuls onto waxed paper.
Nutrition Facts : Calories 116.4, Fat 5.3, SaturatedFat 1.1, Sodium 51.2, Carbohydrate 15.7, Fiber 1.5, Sugar 8.3, Protein 3.1
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