Healthy Low Fat Blueberry Lemon Cake Vegan Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FLUFFY LOW-FAT VEGAN BLUEBERRY MUFFINS



Fluffy Low-Fat Vegan Blueberry Muffins image

Fluffy and wholesome vegan blueberry muffins made with oats, dates, applesauce and other low-fat ingredients you'll probably already find in your kitchen make a great baking project.

Provided by nutriciously

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Blueberry Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 11

¾ cup soy milk
¾ cup water
12 dates, pitted
1 ½ tablespoons flax seeds
2 cups rolled oats, ground
1 tablespoon brown sugar
1 tablespoon baking powder
½ teaspoon ground cinnamon
¾ cup applesauce
½ teaspoon vanilla extract
1 cup fresh blueberries

Steps:

  • Combine soy milk, water, dates, and flax seeds in a bowl.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine ground oats, brown sugar, baking powder, and cinnamon in a large bowl.
  • Combine the date mixture, applesauce, and vanilla extract in a blender. Blend until evenly mixed; pour into the bowl with the oat mixture. Stir until no dry spots remain. Fold in blueberries. Pour batter into a 12-cup muffin tin.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Let cool in the tin.

Nutrition Facts : Calories 109.9 calories, Carbohydrate 21.8 g, Fat 1.9 g, Fiber 3.1 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 132.3 mg, Sugar 9.9 g

LOW FAT BLUEBERRY LEMON CAKE



Low Fat Blueberry Lemon Cake image

Make and share this Low Fat Blueberry Lemon Cake recipe from Food.com.

Provided by qtmeliss34

Categories     Dessert

Time 1h30m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 14

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, room temperature
1/2 cup applesauce
1 cup brown sugar, packed
1/2 cup white sugar
1/2 cup Splenda sugar substitute
3/4 cup egg substitute
1 teaspoon vanilla extract
1 cup sour cream (5% fat)
2 cups frozen blueberries
2 tablespoons lemon zest
1 teaspoon all-purpose flour

Steps:

  • Preheat oven to 350 degrees. Spray a 12 cup non-stick or silicone bundt pan with cooking spray.
  • In a large mixing bowl cream together, butter, applesauce, brown sugar, white sugar and sugar substitute. Add in egg substitute and vanilla extract and mix well. It might look slightly separated but that is o.k.
  • In another bowl whisk 2 1/2 cups flour with baking powder and salt; set aside.
  • Add flour mixture to butter mixture in three additions, alternating with sour cream.
  • Re-use flour bowl to toss blueberries and zest with remaining teaspoon flour.
  • Spread batter in prepared pan.
  • Bake cake on bottom rack of oven until a toothpick inserted into center comes out clean, about 60 to 70 minutes.
  • Cool in pan 20 minutes then invert onto a wire rack.
  • Make a simple glaze with icing sugar and lemon juice or dust with icing sugar just before serving.

Nutrition Facts : Calories 359.9, Fat 12.5, SaturatedFat 7.5, Cholesterol 28.9, Sodium 260.9, Carbohydrate 58, Fiber 1.8, Sugar 33.8, Protein 5.5

BLUEBERRY LEMON CAKE



Blueberry Lemon Cake image

I always set aside some of my fresh-picked blueberries to make this tender lemon blueberry cake. Using cake mix makes it a quick and easy dessert. -Leona Luecking, West Burlington, Iowa

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 6

1/4 cup butter, cubed
1/2 cup sugar
2 teaspoons grated lemon zest, divided
2 cups fresh or frozen blueberries
1 package (9 ounces) yellow cake mix
Whipped cream, optional

Steps:

  • Preheat oven to 350°. In a small saucepan, melt butter; stir in sugar until dissolved. Add 1 teaspoon lemon zest. Pour into a greased 8-in. square baking dish. Arrange blueberries in a single layer over top; set aside. , Prepare cake batter according to package directions. Stir in the remaining lemon zest. Carefully pour over blueberries. , Bake until a toothpick inserted in the center of cake comes out clean, 30-35 minutes. Cool on a wire rack. Serve with whipped cream if desired.

Nutrition Facts : Calories 221 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 253mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.

More about "healthy low fat blueberry lemon cake vegan recipes"

LEMON BLUEBERRY CAKE (VEGAN LAYER CAKE) - BIANCA …
lemon-blueberry-cake-vegan-layer-cake-bianca image
Web Apr 6, 2019 Blueberry filling 14 oz blueberries fresh (400g) ½ cup sugar or to taste (100g) juice of 1 lemon Lemon frosting 1 cup vegan butter …
From biancazapatka.com
4.7/5 (81)
Total Time 1 hr
Category Dessert, Snack, Snacks
Calories 481 per serving
  • Combine non-dairy milk with lemon juice and set aside for around 5 minutes to create vegan buttermilk.
  • In a pot, combine blueberries, sugar, and lemon juice. Bring to a simmer and cook over medium heat until the blueberries are soft and the sauce has thickened up, about 8 minutes, stirring constantly. Allow to cool. (The best is to let it chill in the fridge overnight, so it can thicken up more).
  • In a large mixing bowl, mix the vegan butter with a handheld mixer until creamy. Then add the vegan cream cheese and mix again. Lastly, sift in powdered sugar and a squeeze of lemon juice and mix again until creamy and well combined. (If it’s too firm and not spreadable, stir in more lemon juice. If it is too soft, add more powdered sugar).
  • Cut each cake horizontally in two equal layers. Place one cake layer on a serving plate. Spread about ¼ of the lemon frosting over the cake so that it’s higher around the edges (to hold the blueberry filling inside). Then spread ⅓ of the blueberry filling inside.


EASY VEGAN LEMON BLUEBERRY CAKE - RAINBOW NOURISHMENTS
easy-vegan-lemon-blueberry-cake-rainbow-nourishments image
Web Oct 8, 2021 ⅓ cup (80g) lemon juice and zest, (about 2 large lemons or 3 medium lemons) 1 teaspoon vanilla extract, optional 1 ¼ cups (190g) …
From rainbownourishments.com
5/5 (71)
Total Time 1 hr 15 mins
Category Dessert
Calories 338 per serving


EASY VEGAN BLUEBERRY LEMON CAKE | ICANYOUCANVEGAN
easy-vegan-blueberry-lemon-cake-icanyoucanvegan image
Web Jul 4, 2021 ¼ cup lemon juice (zest lemons before juicing) ½ cup melted vegan butter 1 tsp lemon extract 2 tbsp lemon zest 1 cup fresh …
From icanyoucanvegan.com
5/5 (4)
Category Breakfast, Dessert


VEGAN LEMON BLUEBERRY CAKE [OIL FREE] - THIS HEALTHY …
vegan-lemon-blueberry-cake-oil-free-this-healthy image
Web Jul 23, 2022 Combine the soy milk, lemon juice and the zest in a small bowl and set it aside for at least 5 minutes until it starts to thicken and …
From thishealthykitchen.com
5/5 (10)
Total Time 45 mins
Category Dessert
Calories 147 per serving


LEMON BLUEBERRY LOAF - A VIRTUAL VEGAN
lemon-blueberry-loaf-a-virtual-vegan image
Web Apr 19, 2019 Soft & fluffy Lemon Blueberry Loaf. Loaded with juicy, fresh lemon, studded with blueberries and drizzled in lemon glaze. Made in one bowl and no mixer required! Print Recipe Pin Recipe Save PREP TIME: …
From avirtualvegan.com


EASIEST LEMON BLUEBERRY CAKE RECIPE (NO EGGS, BUTTER, OR …
easiest-lemon-blueberry-cake-recipe-no-eggs-butter-or image
Web Mar 22, 2023 This lemon blueberry cake recipe features a moist and fluffy cake loaded with fresh blueberries and a subtle tanginess from the lemons. It's easy to make and is sure to impress. Servings: Prep: 5 mins …
From thebigmansworld.com


BEST VEGAN LEMON CAKE- NO EGGS, MILK, OR BUTTER!
best-vegan-lemon-cake-no-eggs-milk-or-butter image
Web Apr 17, 2023 8 ounces vegan cream cheese 1/2 cup vegan butter softened 1 teaspoon vanilla extract 1 teaspoon lemon juice 4 cups confectioners sugar Instructions Preheat the oven to 180C/350F. Line an …
From thebigmansworld.com


LOW FAT LEMON BLUEBERRY LOAF RECIPE - THE SPRUCE EATS
low-fat-lemon-blueberry-loaf-recipe-the-spruce-eats image
Web Oct 18, 2019 1 teaspoon salt 2 tablespoons lemon zest 1 cup fresh blueberries (or frozen) Steps to Make It Gather the ingredients. Preheat oven to 350 F. In a small bowl, combine oil, lemon juice, eggs, and milk. …
From thespruceeats.com


LEMON BLUEBERRY LAYER CAKE - SALLY'S BAKING ADDICTION
lemon-blueberry-layer-cake-sallys-baking-addiction image
Web Feb 9, 2014 Scrape down the sides and bottom of the bowl as needed. In a large bowl, whisk together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients. Beat on low speed for 5 …
From sallysbakingaddiction.com


BLUEBERRY BUNDT CAKE (VEGAN LEMON CAKE) - BIANCA …
blueberry-bundt-cake-vegan-lemon-cake-bianca image
Web Jan 13, 2019 Add baking powder, baking soda and salt and mix everything together. In another bowl, cream margarine with sugar, vanilla extract and lemon zest using an electric hand mixer. Stop the mixer to scrape the …
From biancazapatka.com


EASY VEGAN LEMON BLUEBERRY LOAF CAKE - BEST OF VEGAN
easy-vegan-lemon-blueberry-loaf-cake-best-of-vegan image
Web Jan 17, 2021 Preheat the oven to 175°C / 350°F. Line a 22 cm loaf tin with parchment paper. Sift the flour and baking powder in a large bowl. Mix the vegetable oil, salt, and sugars together in a medium bowl. Add in the …
From bestofvegan.com


BLUEBERRY MUFFINS | FEASTING AT HOME
Web May 3, 2023 Heat the oven to 375F degrees. Oil or line a 12-hole muffin tin with paper (spray oil the papers!) Mix streusel: Mix together the streusel by mixing together the flour, …
From feastingathome.com


31 VEGAN BRUNCH RECIPES WORTH WAKING UP FOR | BON APPéTIT
Web May 1, 2023 Ginger-Scallion Tofu Scramble With Spinach and Chili Oil. Tinted yellow with turmeric, silken tofu mimics the texture and color of softly scrambled eggs in this vegan …
From bonappetit.com


VEGAN LEMON BLUEBERRY CAKE - JAR OF LEMONS
Web Mar 15, 2023 Vegan Cake 2 1/4 cups all-purpose flour 1 Tablespoon cornstarch 1/2 teaspoon salt 2 teaspoons baking powder 1 teaspoon baking soda 2/3 cup sugar 2 …
From jaroflemons.com


VEGAN BLUEBERRY PIE - CHOCOLATE COVERED KATIE
Web May 3, 2023 Instructions. Prepare crust, and set aside. Combine all blueberry pie filling ingredients in a medium pot, stir very well, and bring to a boil. Once boiling, turn the heat …
From chocolatecoveredkatie.com


30+ LOW-CALORIE VEGAN RECIPES FOR WEIGHT LOSS – NUTRICIOUSLY
Web Sep 16, 2021 Once all of the water has been absorbed, remove the pot from heat. In the meantime, prepare the other ingredients for your low-calorie bowl: the chickpeas, corn, …
From nutriciously.com


VEGAN LEMON BLUEBERRY LOAF | AMBITIOUS KITCHEN
Web Jan 5, 2015 Instructions. Preheat oven to 350 degrees F. Spray a 9x5 or 8x4 inch loaf pan with nonstick cooking spray. Whisk together flour, salt and baking powder in a medium …
From ambitiouskitchen.com


VEGAN BLUEBERRY CAKE RECIPE (EASY, LEMON FLAVORED)
Web Apr 3, 2023 1 ½ cups fresh blueberries 1-2 tablespoons flour Frosting Ingredients ⅔ cup vegan cream cheese ½ cup powdered sugar 50 grams 1 teaspoon vanilla 2 teaspoon …
From veggieworldrecipes.com


12 BEST HEALTHY CAKE RECIPES | BBC GOOD FOOD
Web Low-sugar lemon drizzle cake Sweetened with all-natural xylitol, this sponge has a dense, syrupy texture and keeps well for a few days. Serve the way all good loaf cakes should …
From bbcgoodfood.com


LEMON BLUEBERRY CAKE RECIPE - HOW TO MAKE LEMON BLUEBERRY CAKE
Web Apr 26, 2023 Step. 1 For the cake: Preheat the oven to 350°F. Step. 2 In a medium bowl, whisk together 2 3/4 cups flour, baking powder, baking soda, and salt. Step. 3 In a large …
From thepioneerwoman.com


BLUEBERRY COFFEE CAKE - I HEART NAPTIME
Web May 5, 2023 Preheat the oven to 350°F. Spray an 8×8-inch baking dish (at least 2 inches deep) with nonstick spray and line with parchment paper, if desired. In a large bowl, …
From iheartnaptime.net


HEALTHY BLUEBERRY CAKE - FAMILY FOOD ON THE TABLE
Web Dec 9, 2021 Preheat oven to 350. Generously grease a 9-inch round springform pan with cooking spray. In a large bowl, add the flour, oats, sugar, baking powder, baking soda …
From familyfoodonthetable.com


GLUTEN-FREE VEGAN LEMON BLUEBERRY CAKE - RHIAN'S RECIPES
Web May 31, 2017 2 tablespoons lemon zest (use unwaxed lemons) 8 tablespoons maple syrup (or sub any other sweetener) 1 teaspoon vanilla extract Pinch salt 150 g (1 ¼ cup) …
From rhiansrecipes.com


HEALTHY VEGAN LEMON CAKE (GLUTEN FREE OPTION) - THE VEGAN 8
Web Vegan Lemon Cake made with healthy wholesome ingredients. This cake is so fresh and lemony and the perfect sponge texture. It is light, low-fat and made with only 8 …
From thevegan8.com


VEGAN BLUEBERRY CAKE - A VIRTUAL VEGAN
Web Jun 3, 2022 Preheat oven to 375 °F (190 °C) and grease the line the bottom of a 9 x 5-inch loaf pan or a 9-inch round cake pan. To a large mixing bowl add the flour, sugar, baking …
From avirtualvegan.com


Related Search