MONTE CRISTO SANDWICH
A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.
Provided by CJO
Categories Main Dish Recipes Pork Ham
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
- Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 33.1 g, Cholesterol 297.9 mg, Fat 33.8 g, Fiber 1.2 g, Protein 48.7 g, SaturatedFat 13.7 g, Sodium 1308.3 mg, Sugar 8.7 g
MONTE CRISTO SANDWICH
Steps:
- On a work surface, lay out 2 slices of bread and spread with mayonnaise. Top each slice with the 1 slice of Gouda and 1 slice of turkey each. Put the third slice of bread on top of one stack, and flip the remaining stack on top, cheese-side down, to make a triple-decker sandwich.
- Using a knife, cut the crusts off the sandwich (this helps to pinch and seal the ends). Wrap the sandwich tightly with plastic wrap and refrigerate for at least 30 minutes and up to 6 hours. (Wrapping the sandwich in plastic wrap, compacts it, and prevents the egg batter from seeping in.)
- Combine the eggs and milk in a bowl. Heat the oil and butter in a skillet over medium-high heat. Unwrap the sandwich and dip it in the egg batter, to coat evenly. Gently place it in the skillet, and fry, turning once, until golden brown and hot, about 5 minutes total.
- Cut the Monte Cristo in 1/2, transfer it to a place, and garnish with the strawberry and orange. Spoon some jam over each 1/2 and serve immediately.
BAKED MONTE CRISTO SANDWICH
Discover the Baked Monte Cristo Sandwich. While a Monte Cristo is normally fried, this good-for-you version still packs lots of flavor without the hassle!
Provided by My Food and Family
Categories Bread
Time 21m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Fill bread slices with 2% Milk Singles and ham.
- Beat egg whites and milk in shallow dish or pie plate. Dip each sandwich into egg mixture, turning to coat both sides (let bread soak about 5 sec. on each side). Place sandwiches on baking sheet sprayed with cooking spray.
- Bake 6 min.; turn. Bake 5 min. or until sandwiches are golden brown.
Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 2.5 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 1250 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g
MONTE CRISTO SANDWICH - THE REAL ONE
This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
Provided by SEAWAKIM
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
- Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
- Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.
Nutrition Facts : Calories 305.2 calories, Carbohydrate 23.7 g, Cholesterol 50 mg, Fat 17.9 g, Fiber 1.1 g, Protein 12.2 g, SaturatedFat 4.8 g, Sodium 808.2 mg, Sugar 2.3 g
LIGHT AND EASY MONTE CRISTO SANDWICHES
Some recipes make you go HHMMM!?? Luckily I tried this and it made us go YUM! This isn't the normal combo you'd see on a sandwich, but very tasty! They are quick, easy, and lo cal. Another delight from Cooking Light.
Provided by Dawn399
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Assemble sandwiches: Spread 1 tsp mustard over each bread slice.
- Place 1 slice of cheese over 4 slices of bread.
- Divide ham among sandwiches.
- Cover with remaining bread slices.
- Mix egg whites and milk together in a shallow bowl.
- Spray a cooking skillet with cooking spray and heat over medium heat or you may use an electric skillet.
- Dip both sides of sandwiches into milk & egg mixture.
- Cook sandwiches in skillet until lightly browned on each side, about 3 minutes on each side.
- Transfer to a serving platter and sprinkle top of sandwiches with powdered sugar and top each one with jam.
MONTE CRISTO SANDWICH
Make and share this Monte Cristo Sandwich recipe from Food.com.
Provided by GoldsmithLissa
Categories Lunch/Snacks
Time 23m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 9
Steps:
- Spread each slice of bread with Dijon mustard on one side and the softened butter on the other. With the mustard side facing up, layer a slice of swiss, turkey, ham, and top with another slice of swiss.
- Top each with the remaining bread slices, buttered-side up. Press down on the sandwiches to set.
- In a wide, shallow dish (like a pie plate) combine the cream, eggs and pepper, using a whisk. Set aside.
- Heat a large, heavy-bottomed sauté pan or griddle over medium heat. When the pan is ready, dip the sandwiches in the cream mixture to coat well. You will have bits of egg clinging to the bread's surface.
- Cook the sandwiches for 3 - 4 minutes on each side or until browned and crisp. Serve immediately.
Nutrition Facts : Calories 769.7, Fat 50.6, SaturatedFat 27.8, Cholesterol 291.4, Sodium 2245.8, Carbohydrate 32.7, Fiber 1.7, Sugar 4.2, Protein 46.5
MONTE CRISTO SANDWICH
Treat yourself to this tasty Monte Cristo Sandwich. With ham, turkey, Swiss cheese and condiments galore, you'll love this Monte Cristo Sandwich.
Provided by My Food and Family
Categories Home
Time 20m
Yield 3 servings
Number Of Ingredients 10
Steps:
- Spread 3 bread slices with mayo; top with cheese, ham, turkey and remaining bread slices to make 3 sandwiches.
- Beat eggs and milk in shallow dish until blended.
- Melt butter in large skillet on medium heat. Dip sandwiches, 1 at a time, into egg mixture, turning to evenly moisten both sides of each sandwich with egg mixture.
- Add to skillet; cook 2 min. on each side or until sandwiches are golden brown on both sides. Transfer to plate.
- Sift sugar over sandwiches. Serve with jelly.
Nutrition Facts : Calories 460, Fat 18 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 150 mg, Sodium 810 mg, Carbohydrate 54 g, Fiber 1 g, Sugar 12 g, Protein 11 g
MEATLESS MONTE CRISTO SANDWICHES
Categories Sandwich Cheese Tomato Super Bowl Vegetarian Quick & Easy Spring Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 8
Steps:
- Arrange egg bread on work surface. Spread each slice with mustard. Divide Swiss cheese and sliced tomato equally among 3 bread slices; sprinkle with salt and pepper. Form 3 sandwiches by pressing remaining bread slices, mustard side down, atop tomato.
- Whisk eggs, 2 tablespoons water and sage to blend in medium shallow bowl. Melt butter in heavy large skillet over medium-low heat. Dip both sides of each sandwich into egg mixture and place in skillet. Cook until cheese melts and sandwiches are golden, about 4 minutes per side. Cut sandwiches diagonally in half. Transfer 3 halves to each plate.
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- Spread about 1 teaspoon mustard over each bread slice. Place 1 cheese slice on each of 4 bread slices. Divide ham evenly over cheese. Cover with the remaining 4 bread slices, mustard sides down. Combine milk and egg whites in a shallow dish. Dip both sides of each sandwich into milk mixture.
- Heat a large nonstick skillet coated with cooking spray over medium heat. Cook sandwiches for 3 minutes on each side or until lightly browned. Sprinkle each sandwich with 1/2 teaspoon sugar; top each with 1 tablespoon jam.
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Category Healthy Quick & Easy Spring Dinner RecipesCalories 358 per servingTotal Time 30 mins
- Preheat oven to 275 degrees F. Set a wire rack on a baking sheet and lightly coat with cooking spray. Place the baking sheet in the oven.
- Spread 1 teaspoon jam on each slice of bread. Divide turkey, ham and cheese evenly among 4 slices. Top each sandwich with another slice of bread, jam-side down.
- Coat a large nonstick skillet with cooking spray and heat over medium-low heat. Dip 2 sandwiches into the egg mixture, making sure to coat both sides. Place the battered sandwiches in the pan, cover and cook until browned and the cheese is melted, 3 to 5 minutes per side. Transfer to the oven to keep warm. Repeat with the remaining 2 sandwiches. Serve warm.
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Reviews 7Calories 518 per servingCategory Main Dish
- Stack three slices of bread on top of each other and cut off crusts on all four sides. Repeat for remaining 5 sandwiches.
- On first slice of bread, layer turkey with one slice of American cheese. Top with a slice of bread, a layer of ham and one slice of provolone cheese. Complete the sandwich with a slice of bread. Repeat for remaining 5 sandwiches.
- On lightly floured surface, open one package of Crescent rolls. Stretch and roll the dough until it is nearly twice the size. Cut 3 strips from the dough. Wrap one sandwich in one strip of dough. Wet fingertips to wet the seams and pinch them together. Repeat with last two strips, then repeat with second package of dough until all 6 sandwiches are covered.
- In large skillet, heat canola oil (about 1 inch deep) until very hot (sprinkle of flour should make it sizzle). Working 3 sandwiches at a time, place them flat side down in oil. They should brown in 1-2 minutes. Flip all sandwiches until all sides are browned. Remove from oil and repeat for remaining sandwiches. While sandwiches are hot, sprinkle with powdered sugar, serve and dip in raspberry jam. Enjoy!
MONTE CRISTO SANDWICHES RECIPE | MYRECIPES
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5/5 (2)Total Time 17 minsServings 4Calories 414 per serving
- In a wide, shallow bowl, beat eggs and milk to combine. Lay a slice of bread on a work surface and top with 1 slice turkey, 1 slice cheese, 1 slice ham and a second slice of bread. Repeat to assemble remaining sandwiches.
- Warm a large nonstick frying pan over mediumhigh heat. Melt butter (if pan is not large enough to accommodate all 4 sandwiches, melt half of butter and cook sandwiches in 2 batches). When butter sizzles, swirl pan to coat. Carefully dip each sandwich in egg mixture, turning to lightly coat both sides, and lay sandwiches in hot pan. Cook, turning once, until sandwiches are well-browned on both sides, 4 to 6 minutes total.
- To serve, cut sandwiches in half diagonally and sprinkle lightly with confectioners' sugar, if desired. Top each sandwich half with a small dollop of jam, or serve jam alongside for dipping.
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- Melt 2 tablespoons butter in a large skillet over medium heat. Dip 2 of the sandwiches in the egg mixture, turning once to coat. Place them in the pan and cook until they are golden brown on the outside and the cheese has melted, about 3 minutes per side.
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- Place grape leaves in large bowl, cover with boiling water and let sit 5 minutes. When done, drain, pat dry and set aside (do the same if using Chard leaves)
- Meanwhile, blend black olives and red peppers in food processor and mix until very finely chopped (Not pureed but just before reaching that stage)
- Transfer pepper/olive mix to wide, shallow bowl and add egg, milk and oregano. Mix until egg is broken up and fully incorporated.
- Spray frying pan with non- stick spray and heat element to medium on stovetop. Using your hands, place all 4 pieces of bread in the egg mixture (one at a time) and coat bread with egg mixture, then flip to coat other side.
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