Healthy Pancakes 4 Ways Recipes
EASY HEALTHY PANCAKE RECIPE
This easy healthy pancake recipe is my go-to recipe. Use ingredients you have on hand to make the pancakes and then get creative with the toppings.
Provided by Davida Lederle
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl and stir until well-combined. Add more milk if batter is too thick.
- Heat up a skillet and add butter or coconut oil.
- Pour 1/3 cup of batter into skillet and let cook for about 3 minutes or until all air bubbles have popped.
- Flip and cook for another 2-3 minutes until cooked all the way through. Enjoy!
THE BEST EVER PANCAKES
Steps:
- In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.
Nutrition Facts : Calories 360 calories, Fat 15g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 817mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 1g fiber), Protein 10g protein.
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