Healthy Peanut Butter Rice Krispie Treats Recipes
PEANUT BUTTER RICE CRISPY TREATS
This is an easy wonderfully tastey treat that is great for all occasions. This is my mother in law's recipe, that my sweet husband had as a child, and my children ask for also. I have also molded these in to little brains on Halloween.
Provided by Lori Lissa
Categories Bar Cookie
Time 30m
Yield 24 ea, 24 serving(s)
Number Of Ingredients 5
Steps:
- Place sugar, syrup and peanut butter in heavy sauce pan and bring to a boil.
- Place the rice crispies in a large bowl.
- Stir the mixture on to the top of the cereal, til all is covered.
- Place mixture on buttered cookie sheet, use hands covered in butter to spread. (I have tried to use a utensil,and always reverted to the hand spreading method).
- Place in fridge to cool.
- Cut in squares.
PEANUT BUTTER RICE KRISPIES TREATS
My mother was making these treats 40 years ago for her kids. My college age nephew asked me to make a batch for him yesterday and they are so easy and fast to make. Much less time consuming than a batch of cookies. And yummy too.
Provided by janabear
Categories Bar Cookie
Time 10m
Yield 12-15 serving(s)
Number Of Ingredients 4
Steps:
- Measure out the Rice Krispies in a large bowl (I use the largest I can set my hands on).
- Combine brown sugar and corn syrup in small saucepan and cook on medium heat until mixture begins to bubble on top.
- Take off heat and stir in the peanut butter.
- Add mixture to Rice Krispies and stir until all the Krispies are coated, then pour into 9x11 or 9x13 baking dish. Smooth over with a spatula, let set for an hour or so and tada! (You might run a knife through warm water to help cut nice, clean squares).
Nutrition Facts : Calories 330.7, Fat 11, SaturatedFat 2.3, Sodium 200, Carbohydrate 55.9, Fiber 1.4, Sugar 28.7, Protein 6.4
HEALTHY PEANUT BUTTER RICE KRISPIE TREATS
Healthy rice krispie treats made with peanut butter, coconut oil, maple syrup and brown rice krispies. These vegan and gluten free peanut butter rice krispie treats are topped with dark chocolate and sea salt for an indulgent treat that tastes just like a crunchy peanut butter cup. Options to add a bit of protein powder to make these a great post workout treat!
Provided by Monique Volz of AmbitiousKitchen.com
Categories Bars Dessert Gluten Free Vegan
Time 30m
Number Of Ingredients 12
Steps:
- Line an 8x8 inch pan with parchment paper. Set aside.
- Place a medium pot over low heat and add in peanut butter, coconut oil, maple syrup and vanilla extract. Mix until smooth and well combined, about 1 minute.
- Next add in the protein powder (optional) and crispy brown rice cereal; stir until combined and cereal is completely coated. Pour into prepared pan, and use a spatula to flatten the top so it is even.
- Next make the chocolate topping by adding chocolate to a microwave safe bowl. Microwave on high in 30 second intervals, stirring in-between, until chocolate is completely melted. You can also melt the chocolate in a small saucepan over very low heat if you prefer.
- Pour melted chocolate over the bars and tilt your pan to spread out the chocolate evenly.
- Place pan in the refrigerator for 30 minutes or until bars are completely cool and chocolate is hardened. Sprinkle bars with fancy sea salt, then cut into 16 bars. Enjoy!
- Bars should be kept covered in the fridge and will stay good for up to 1 week. Take bars out 5 minutes before you are ready to serve to ensure they aren't too crunchy! They soften up at room temp.
Nutrition Facts : ServingSize 1 rice krispie treat, Calories 176 kcal, Carbohydrate 13.9 g, Protein 6 g, Fat 11.2 g, SaturatedFat 4.5 g, Fiber 1.9 g, Sugar 5.9 g
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