Healthy Turkey Pasta Skillet Recipes
LEFTOVER SKILLET TURKEY PASTA
Turkey Pasta Skillet, a healthy, fast and easy leftover turkey or chicken skillet recipe, perfect weeknight or weekend meal.
Provided by Rosemary Molloy
Categories Pasta
Time 40m
Number Of Ingredients 12
Steps:
- Bring the water to a boil in a large pot, add a little salt and halfway through the cooking of the vegetables add the pasta to the water and cook until al dente.
- In a large pan on medium heat add the olive oil, garlic, onions, sliced pepper, mushrooms, oregano, basil and salt, cook for approximately 10 minutes stirring occasionally, then add the white wine, turn up heat to high and cook until it evaporates approximately 2 minutes, turn heat down to medium, add the chopped tomatoes and cook for approximately 5 minutes stirring occasionally, add the cooked turkey (or chicken) and heat thoroughly, (taste for salt) add the cooked pasta and 1/2 a ladle of pasta water, cook for approximately 30-60 seconds on high heat stirring often. Serve immediately sprinkled with parmesan cheese if desired. Enjoy!
Nutrition Facts : Calories 326 kcal, Carbohydrate 34 g, Protein 16 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 27 mg, Sodium 195 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
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