Healthybiscotti Recipes

BISCOTTI

Biscotti image

This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.

Provided by JANDEE

Categories World Cuisine Recipes European Italian

Time 40m

Yield 42

Number Of Ingredients 6

Ingredients

½ cup vegetable oil
1 cup white sugar
3 ¼ cups all-purpose flour
3 eggs
1 tablespoon baking powder
1 tablespoon anise extract, or 3 drops anise oil

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into two pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet, and press down to 1/2 inch thickness.
Bake for 25 to 30 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on a wire rack. When The cookies are cool enough to handle, slice each one crosswise into 1/2 inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Slices should be lightly toasted.

Nutrition Facts : Calories 82.8 calories, Carbohydrate 12.3 g, Cholesterol 13.3 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 40 mg, Sugar 4.8 g

HEALTHY BISCOTTI

Healthy Biscotti image

These are very versatile, feel free to mix and match flavours. Here are a few ideas: coffee liqueur/hazelnut/dark chocolate chips, cranberry/orange/pistachio, orange/walnut, date/hazelnut, pineapple/coconut, vanilla/white chocolate chips/Macadamia nuts, etc. etc. Cooling time is included in cooking time.

Provided by Geniale Genie

Categories Dessert

Time 1h3m

Yield 36 biscotti

Number Of Ingredients 13

Ingredients

1/4 cup light olive oil
1/4-1/2 cup sugar (depending on chosen flavours and personal taste)
3/4 teaspoon almond extract
1/2 teaspoon lemon extract (optional)
1 1/4 teaspoons lemon juice
1 tablespoon lemon zest, finely grated
2 eggs
1 1/2 cups whole wheat flour
1/4 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup dried cherries, chopped
1 cup slivered almonds, broken up

Steps:

Blend oil and sugar. Mix in extracts, lemon juice and zest; add eggs. Beat until creamy and light.
Combine flour, salt, and baking powder; gradually stir into liquids.
Work in cherries and nuts by hand.
Preheat oven to 300°F.
On a lined baking sheet, form dough into two logs (12 x 2 in) - if dough is too sticky, wet hands with cold water.
Bake 35 minutes or until lightly browned. Allow to cool or 10 minutes.
Reduce oven to 275°F.
Cut logs diagonally into 3/4-inch think slices; lay on their sides on same baking sheet. Return to oven another 8-10 minutes, or until dry.

HEALTHY LOW-CALORIE CHOCOLATE BISCOTTI

Healthy Low-Calorie Chocolate Biscotti image

NOTE: Thanks to the past review, I have updated the recipe so you shouldnt have any of the problems she had =]. This recipe is: a) Chocolatey and b) healthier. yes, healthier! Great with coffee or a warm drink. Note: i dont remember if when i made whether i greased to pan or used tinfoil.

Provided by I Cant Believe Its

Categories Breads

Time 1h5m

Yield 12-14 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup chocolate chips
3 tablespoons cocoa
1/2 teaspoon baking powder
1 pinch salt
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/3 cup sugar
2 large eggs
1/2 teaspoon vanilla extract

Steps:

Preheat oven to 400.
In a small bowl, beat the eggs and vanilla together, Set aside.
Combine flour, sugar, baking powder, cocoa and salt in a large bowl.
Gradually add the egg mixture and beat until dough forms.
Fold in chocolate chips.
On a lightly floured surface, roll dough into a log, Place log on greased cooking sheet.
bake for 20 mins, or until firm to touch.
Let cool on wire rack for 10 minutes.
cut log into 1/2 inch thick pieces, Assemble on baking sheet.
Bake for 10-15 mins then flip each piece and bake for 10-15 mins more, remove from oven and enjoy.

Nutrition Facts : Calories 97.6, Fat 2.5, SaturatedFat 1.1, Cholesterol 35.2, Sodium 40.6, Carbohydrate 17, Fiber 1.3, Sugar 8.2, Protein 2.7

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