Heart Attack Potatoes Recipes

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HEART ATTACK POTATOES



Heart Attack Potatoes image

I found this recipe on Cowbow Country TV, and thought it sounded so delicious, the ingredients, not the title!! I haven't tried it yet, but it will be on our menu for this week!!

Provided by Chef mariajane

Categories     Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 -8 large potatoes, peeled and sliced, about 1/4 inch thick
1 onion, chopped
1/2 cup butter or 1/2 cup margarine
1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can cream of mushroom soup
1 cup cheddar cheese, grated
1 cup sour cream
1 1/2-2 cups corn flakes, coarsely ground

Steps:

  • Cook the potatoes in water until they are barely tender,. Drain off the cookng water. Butter a 2 1/2 quart casserole or 8-inch baking pan. Arrange the potatoes in the pan and sprinkle the onion on top.
  • In a saucepan, combine the butter, soup, cheese and sour cream.
  • Cook over low heat, stirring often, until the ingredients are blended together. Spoon the sauce over the potatoes.
  • Sprinkle generously with cornflake crumbs so the topping is a good 1/4-inch thick. Bake at 350F for 30-45 minutes.

Nutrition Facts : Calories 982.2, Fat 49.3, SaturatedFat 29.4, Cholesterol 121.9, Sodium 966.8, Carbohydrate 116.8, Fiber 12.8, Sugar 7.2, Protein 23

BECKY'S HEART ATTACK ON A PLATE POTATOES



Becky's Heart Attack on a Plate Potatoes image

This is good hot or cold...... my sons love this - In the summer I add chopped cucumber to this. Yum!

Provided by ChefOnTheMoon

Categories     < 60 Mins

Time 1h

Yield 8-12 serving(s)

Number Of Ingredients 6

5 lbs red potatoes
1/4 cup butter, softened
2 cups cheddar cheese, grated
5 green onions, chopped
1/2 cup bacon bits
16 ounces sour cream

Steps:

  • Clean spuds and cut into quarters leaving skin on. Boil until fork tender.
  • Drain and add all the above ingredients, lightly toss and season to taste.
  • Serve hot or cold.

Nutrition Facts : Calories 500, Fat 28.1, SaturatedFat 17.5, Cholesterol 71.2, Sodium 266.5, Carbohydrate 48.7, Fiber 5.1, Sugar 3.3, Protein 14.5

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