CHINESE BEEF NOODLE SOUP (红烧牛肉面)
A bowl of hot noodle soup topped with tender braised beef is an absolutely satisfying comfort dish. This recipe shows you how to create a bowl of beef noodle soup that is truly rich in flavor with the fewest steps.
Provided by Maggie Zhu
Categories Main
Time 3h5m
Number Of Ingredients 17
Steps:
- If you aren't cooking the Asian beef stock as well, start by browning the beef. You can achieve this either in the oven or on the stove top. If you have already cooked my Asian beef stock recipe, skip ahead to step 5.
- To brown the beef in the oven, preheat oven to 400 degrees F (200 C). Cut beef into 1.5 to 2 inch chunks (about 4 to 5 cm). Spread the beef in a roasting pan. Spray a thin layer of oil onto the meat. Roast for 20 minutes. Take out the beef and flip. Cook until the beef turns to an even golden brown color, about 20 minutes.
- To brown the beef on stove top, heat a large heavy skillet with 2 tablespoons vegetable oil until hot. Add beef. Let cook without moving for a minute. Continue cooking until the bottom side turns golden. Flip to cook the other sides, until the beef is evenly browned.
- Transfer the cooked beef to a plate. Add 1/4 cup hot water to the baking tray (or the skillet). Scrape off the brown bits, so you can transfer them to the braising pot later.
- Heat a dutch oven (or a wok) with 2 tablespoons oil over medium heat until warm. Add green onion, garlic, ginger, and Sichuan peppercorn. Cook until the garlic turns a plate yellow color. Turn to medium low heat. Add doubanjiang and tomato paste. Stir and cook until the bean paste releases oil, 2 to 3 minutes.
- Add beef to the pot. Stir a few times to coat beef evenly with the sauce. Add back the brown bits from step 4, if any.
- Add 2 cups water, Japanese sake, soy sauce, brown sugar, curry powder, and cumin powder to the the pot. Stir to mix well. Turn to medium high heat. Cook until almost bringing to a simmer. Turn to low heat and cover. Let the beef cook at a very gentle boil until it starts to get tender, about 1 hour 20 minutes.
- Add veggies of your choice (potato, daikon radish, and/or carrot). Stir to mix well. Cover and cook until both the veggies and the beef turn tender, 20 to 30 minutes.
- You can cook the beef stew one day before serving, store it in an air-tight container in the fridge, and reheat right before serving.
- When you're ready to serve the noodles, bring a large pot of water to a boil and cook the noodles according to the instructions.
- In another pot, add about 6 cups beef stock (add less stock plus water to dilute, if you're using homemade condensed beef stock. Cook until bringing to a boil.
- Divide beef stock among 4 bowls for serving. Add a few spoonfuls of sauce from the braised beef. Taste the broth. It should be a bit salty and very rich. Add salt if necessary. Mix well. Add noodles, top with a few chunks of beef and veggies, and garnish with green onions and greens (if using).
- Serve as main immediately.
Nutrition Facts : ServingSize 617 g, Calories 1237 kcal, Carbohydrate 53.6 g, Protein 71.3 g, Fat 76.5 g, SaturatedFat 26.8 g, Cholesterol 248 mg, Sodium 1341 mg, Fiber 5 g, Sugar 13.5 g
HEARTY ASIAN BEEF NOODLE SOUP RECIPE
When it comes to soups that serve as meals, no one can touch the Asian cuisines. From the thick, heady ramens of Japan, to the...
Provided by David Zinczenko and Matt Goulding
Categories Lunch, Dinner
Number Of Ingredients 23
Steps:
- Heat the oil in a large pot over high heat. Season the beef all over with salt and pepper. Working in batches if necessary, sear the beef on all sides for 3 to 4 minutes, until browned. Transfer to a slow cooker and add the stock, water, soy sauce, onions, garlic, ginger, and star anise. Cook on low for 6 hours, until the beef is very tender. (Or, simmer everything in the pot over a very low flame for 2 to 3 hours.) When the beef is nearly ready, prepare the noodles according to package instructions. Add the bok choy to the soup, and simmer for about 10 minutes, until tender. Season to taste with salt (if it needs any) and plenty of black pepper. Divide the noodles among 8 large bowls. Ladle the broth, along with a generous amount of beef and bok choy, into each bowl. Top with any of the garnishes you like.
Nutrition Facts : Calories 350
BEEF NOODLE SOUP
This delicious soup was a favorite of mine while attending college. My family has been enjoying it ever since! Very easy and quick to make. It includes stew meat, mixed vegetables and egg noodles in a beef broth base.
Provided by Brenda Loop
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
- Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.
Nutrition Facts : Calories 377.2 calories, Carbohydrate 24.8 g, Cholesterol 89.3 mg, Fat 19.4 g, Fiber 1.9 g, Protein 25.5 g, SaturatedFat 7.3 g, Sodium 1039.7 mg, Sugar 4.4 g
ASIAN BEEF NOODLE SOUP
Make and share this Asian Beef Noodle Soup recipe from Food.com.
Provided by mama smurf
Categories Asian
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut beef into very thin strips. In a bowl, combine beef with soy sauce. (I added some crushed red pepper -- love the spice).
- In a large saucepan over high heat, bring stock, ginger and garlic to a boil. Add vermicelli; boil for 2 minutes or until softened. Add beef, carrots and cabbage.
- Return to a boil; cook for another 2 minutes. Add bean sprouts and cook for 1 minute or until heated through.
- Ladle into bowls; garnish with cilantro and chopped green onions. Drizzle with sesame oil, if desired.
Nutrition Facts : Calories 163.1, Fat 4.8, SaturatedFat 1.6, Cholesterol 34, Sodium 2350, Carbohydrate 9.2, Fiber 2.7, Sugar 4.6, Protein 21.6
ASIAN-THEMED BEEF AND RICE NOODLE SOUP
A wonderful soup for using up leftover steak with a kick of ginger. Try not to eat the entire pot before anyone else shows up for dinner!
Provided by Islandartist
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 16
Steps:
- Heat oil in a stock pot over medium heat and cook and stir steak until it begins to brown, about 2 minutes; season with onion powder and garlic powder. Stir chopped onion into steak mixture; cook and stir until onion is translucent, about 3 minutes.
- Stir beef broth, brown sugar, soy sauce, ginger, and sriracha sauce into beef mixture; bring to a rolling boil. Reduce mixture to a simmer, and stir in rice noodles, carrots, cabbage, green bell pepper, red bell pepper, and celery; cover and simmer on low, stirring occasionally, until rice noodles are tender, about 8 minutes.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 69.2 g, Cholesterol 22.5 mg, Fat 5 g, Fiber 3.4 g, Protein 14.7 g, SaturatedFat 1.6 g, Sodium 1403.3 mg, Sugar 17.5 g
More about "hearty asian beef noodle soup recipes"
SLOW COOKER ASIAN BEEF NOODLE SOUP - AHEAD OF THYME
From aheadofthyme.com
5/5 (2)Total Time 8 hrs 10 minsCategory SoupCalories 487 per serving
- Rinse beef chunks and cook in boiled water for 2 minutes. This is to get rid of the foam so that your soup broth will be clear.
- In a slow cooker, add 7 cups of water, the prepared beef chunks, onion, garlic, ginger, carrots, soy sauce, apple cider vinegar, salt and pepper. Set to cook for 8 hours on low temperature. When the time is up, the slow cooker should automatically switch to the "warm" setting.
- Once the soup is ready, prepare the noodles. In a medium pot, bring water to a boil over high heat and add noodles. Cook for 6 mins while continuously stirring to ensure that the noodles do not stick together or to the bottom of the pot. Then, dip the bok choy into the boiling water for 30 seconds, take it out and set it aside. Drain the noodles.
- Assemble the beef noodle soup, in 2 large bowls divide the drained noodles. Add bok choy and a boiled egg on top. Pour in desired amount of beef soup. Add in beef chunks and carrots. Sprinkle on sliced green onions, and add salt and pepper to taste.
CHINESE BEEF NOODLE SOUP - ERREN'S KITCHEN
From errenskitchen.com
4.9/5 (31)Total Time 2 hrs 10 minsCategory SoupCalories 412 per serving
- Heat the oil in a saucepan over high heat. Add the ginger, garlic, green onions and the beef and brown on all sides.
ASIAN BEEF NOODLE BOWLS RECIPE | EATINGWELL
From eatingwell.com
20 HEARTY BEEF SOUP RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
HEARTY BEEF NOODLE SOUP RECIPE ⋆ REAL HOUSEMOMS
From realhousemoms.com
TOP 48 BEEF NOODLE SOUP RECIPE RECIPES
From nyamaneilang.coolfire25.com
CHINESE BEEF NOODLE SOUP RECIPE [SIMPLIFIED & VIDEO]
From hwcmagazine.com
TOP 50 ASIAN BEEF BROTH SOUP RECIPE RECIPES
From calabrese.qualitypoolsboulder.com
BRAISED BEEF NOODLE SOUP (红烧牛肉面) - THE WOKS OF LIFE
From thewoksoflife.com
FAVORITE ASIAN-STYLE NOODLE BOWLS TO WARM YOU UP - ALLRECIPES
From allrecipes.com
TOP 43 ASIAN VEGETABLE BEEF SOUP RECIPE RECIPES
From alhikmahfm.dixiesewing.com
MAKING MY DAD'S CHINESE BEEF NOODLE SOUP RECIPE
From tasteofhome.com
BROCCOLI CHEDDAR SOUP RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
BEEF NOODLE SOUP - DINNER, THEN DESSERT
From dinnerthendessert.com
SLOW COOKER BEEF RAMEN NOODLES - PERSNICKETYPLATES.COM
From persnicketyplates.com
17 EASY ASIAN SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BEEF SHANK NOODLE SOUP - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
ASIAN BEEF AND NOODLE SOUP RECIPE
From recipeland.com
15+ BEST CHICKEN SOUP RECIPES | EATINGWELL
From eatingwell.com
CHINESE NOODLE SOUP | RECIPETIN EATS
From recipetineats.com
CHINESE BEEF NOODLE SOUP - KHIN'S KITCHEN NOODLE SOUP RECIPES
From khinskitchen.com
THE 25 BEST ITALIAN SOUP RECIPES - GYPSYPLATE
From gypsyplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love