Hearty Habanero Grilled Cheese Sticks Recipes

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GRILLED CHEESE STICKS



Grilled Cheese Sticks image

These perfectly golden brown, toasty, buttery Parmesan-crusted grilled cheese sticks are filled with 2 ooey gooey melted cheeses, plus a few more surprises!

Provided by Culinary Envy

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 19m

Yield 2

Number Of Ingredients 8

1 tablespoon mayonnaise, divided
2 slices day-old sourdough bread
2 tablespoons shredded Parmesan cheese
2 tablespoons finely grated extra-sharp Cheddar cheese, at room temperature
1 tablespoon finely grated Jack cheese, at room temperature
2 teaspoons minced green onion
1 clove garlic, minced
2 dashes cayenne pepper

Steps:

  • Spread 1/2 teaspoon mayonnaise onto 1 side of each slice of bread. Sprinkle 1 tablespoon Parmesan cheese over mayonnaise layer, pressing cheese firmly into the bread.
  • Combine remaining mayonnaise, Cheddar cheese, Jack cheese, green onion, garlic, and cayenne pepper in a bowl.
  • Flip 1 bread slice over so the Parmesan layer is facing down, and spread Cheddar cheese mixture onto the bread. Top the Cheddar cheese mixture layer with the other slice of bread, so the Parmesan is on the outside of the sandwich. Cut sandwich into 4 equal slices.
  • Heat a nonstick pan over medium heat; turn heat down to medium-low. Place sandwich sticks in the skillet and cook until golden brown and cheese is softly melted, 2 to 3 minutes per side.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 15.9 g, Cholesterol 18.9 mg, Fat 11.4 g, Fiber 1 g, Protein 8.1 g, SaturatedFat 4.3 g, Sodium 349.6 mg, Sugar 1 g

HEARTY GRILLED CHEESE



Hearty Grilled Cheese image

Make and share this Hearty Grilled Cheese recipe from Food.com.

Provided by iewe7726

Categories     Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices bread (your choice)
2 teaspoons Miracle Whip
1 slice American cheese
4 slices deli turkey (thin, any flavor you like)
1 slice red onion, sliced thin
2 teaspoons soft margarine

Steps:

  • Top 1 bread slice with dressing, cheese, turkey and onion; cover with remaining bread slice.
  • Spread outside of sandwich with margarine.
  • Cooke in skillet on medium heat 3 minute on each side or until golden brown on both sides.

GRILLED CHEESE STICKS RECIPE



Grilled Cheese Sticks Recipe image

Make a kid-friendly snack with our Grilled Cheese Sticks Recipe! Try serving the results of this 15-minute cheese sticks recipe with ketchup or salsa.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 2 servings

Number Of Ingredients 3

4 slices white bread
4 KRAFT Singles
4 tsp. butter or margarine, softened

Steps:

  • Fill bread slices with Singles to make 2 sandwiches.
  • Spread outsides of sandwiches with butter.
  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides. Cut each sandwich into 4 sticks.

Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 50 mg, Sodium 720 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 5 g, Protein 11 g

AWESOME GRILLED CHEESE SANDWICHES



Awesome Grilled Cheese Sandwiches image

My husband and I were sick of frying grilled cheeses on the stove because you have so many pieces of bread to use, and you have to stand there for a long time if you feed up to six people like we do. So we came up with this idea.

Provided by Michelle

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 25m

Yield 9

Number Of Ingredients 3

18 slices bread
4 tablespoons butter
9 slices Cheddar cheese

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Butter one side of 9 slices of bread, and place butter-side down on a baking sheet. Arrange cheese on each slice of bread. Spread butter on 9 remaining slices of bread, and place them buttered-side up on top of the cheese.
  • Bake in preheated oven for 6 to 8 minutes. Flip the sandwiches, and bake an additional 6 to 8 minutes, or until golden brown.

Nutrition Facts : Calories 292.5 calories, Carbohydrate 25.7 g, Cholesterol 43.3 mg, Fat 16.2 g, Fiber 1.2 g, Protein 10.9 g, SaturatedFat 9.6 g, Sodium 552.9 mg, Sugar 2.3 g

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