Heidis Favorite Chocolate Chip Cookies Recipes

HEIDI'S FAVORITE CHOCOLATE CHIP COOKIES

Heidi's Favorite Chocolate Chip Cookies image

There are so many recipes here for chocolate chip cookies that I found myself going in circles to see if my exact recipe was posted. I know there isn't one here named Heidi's favorte so here it is! This recipe is not cake like at all but is a soft cookie. It seems to use a larger amount of fat than others posted here and specifically calls for shortening.

Provided by invictus

Categories Drop Cookies

Time 30m

Yield 24 cookies

Number Of Ingredients 10

Ingredients

3/4 cup light brown sugar, packed
3/4 cup granulated sugar
3/4 cup butter flavor shortening
3/4 cup butter
2 eggs
2 teaspoons vanilla
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 (12 ounce) package semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
In a large bowl mix together sugar and shortening with an electric mixer. Add eggs one at a time beating after each addition. Add vanilla.
In a separate bowl sift together dry ingredients. Slowly add dry ingredients to the butter and sugar mixture while beating on medium speed. Fold in chocolate chips.
Using a large cookie scoop drop onto parchment covered cookie sheet. I usually get 9 cookies per sheet. Bake for 10-11 minutes.
Let stand for 2 minutes before transferring to a wire rack to cool.

Nutrition Facts : Calories 289.5, Fat 17, SaturatedFat 7.9, Cholesterol 32.9, Sodium 200.6, Carbohydrate 33.9, Fiber 1.3, Sugar 20.7, Protein 2.8

THE BEST CHOCOLATE CHIP COOKIES EVER

The Best Chocolate Chip Cookies Ever image

Perfect balance of salty and sweet. The outer edges yield a perfectly sight crispness that balances out the soft center. Serve with cold milk, of course!

Provided by NicoleMcmom

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 10

Ingredients

3 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons kosher salt
1 ¼ teaspoons baking soda
1 ¼ cups unsalted butter, softened
1 ¼ cups white sugar
1 cup light brown sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
1 (12 ounce) package semisweet chocolate chips

Steps:

Whisk flour, baking powder, salt, and baking soda together in a medium bowl, and set aside.
Beat butter and sugars together in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Add eggs one at a time, scraping down sides of bowl as necessary. Beat for an additional 3 minutes. Add vanilla and beat for 10 seconds.
Reduce speed to low and gradually add in the flour mixture, blending just until combined. Fold in chocolate chips.
Scoop 1 1/2-inch balls of dough 3 inches apart onto a parchment paper-lined baking sheet; freeze for 15 minutes.
Meanwhile, preheat the oven to 450 degrees F (225 degrees C).
Bake cookies in the preheated oven, rotating halfway through, until golden around the edges and slightly gooey inside, about 8 minutes. Let stand on the baking sheet for 4 to 5 minutes, then transfer to a cooling rack.

Nutrition Facts : Calories 159.2 calories, Carbohydrate 19.2 g, Cholesterol 27.3 mg, Fat 9.5 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 5.8 g, Sodium 151 mg, Sugar 16 g

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