Heinz India Relish Recipes

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INDIA RELISH



India Relish image

Make and share this India Relish recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Vegetable

Time 20m

Yield 8 Pints, 8 serving(s)

Number Of Ingredients 15

12 medium cucumbers
6 green tomatoes
2 tomatoes
2 sweet green peppers
2 sweet red peppers
2 onions
1/4 cup pickling salt
4 cups vinegar
1 cup water
4 tablespoons sugar
1 teaspoon cinnamon, Ground
1 teaspoon turmeric
1/4 teaspoon clove, Ground
1/2 teaspoon allspice, Ground
2 tablespoons white mustard seeds

Steps:

  • Slice the cucumbers and green tomatoes; peel and slice the ripe tomatoes.
  • Seed and chop the peppers, peel and finely chop the onions.
  • Mix the vegetables with the salt and let stand overnight.
  • Drain the vegetables, add 2 cups of the vinegar and the water, and bring slowly to a boil.
  • Drain again.
  • Mix the sugar, cinnamon, turmeric, cloves and allspice to a smooth paste with a little of the vinegar.
  • Bring the remaining vinegar to a boil, stir in the paste, and add the white mustard seeds and the vegetables.
  • Bring to a boil and cook for 20 minutes, stirring constantly.
  • Turn into hot jars and seal.

Nutrition Facts : Calories 176.8, Fat 1.5, SaturatedFat 0.3, Sodium 3566.3, Carbohydrate 35.4, Fiber 5.7, Sugar 21.6, Protein 5.6

INDIAN RELISH



Indian Relish image

Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.

Provided by CINDYLEE65

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 4h35m

Yield 24

Number Of Ingredients 5

2 red bell peppers, chopped
1 sweet onion, peeled and chopped
1 cup white wine vinegar
1 cup white sugar
1 tablespoon crushed red pepper flakes

Steps:

  • In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Refrigerate 4 hours or overnight before serving.

Nutrition Facts : Calories 38.5 calories, Carbohydrate 9.6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1.8 mg, Sugar 9 g

INDIAN RELISH



Indian Relish image

from allrecipes.com Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes. Cooking/prep times does not include 4 hours of refrigeration.

Provided by Herb-Cat

Categories     Spreads

Time 40m

Yield 3 cups, 24 serving(s)

Number Of Ingredients 5

2 red bell peppers, seeded, chopped
1 sweet onion, peeled and chopped
1 cup white wine vinegar
1 cup white sugar
1 tablespoon crushed red pepper flakes

Steps:

  • In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Refrigerate 4 hours or overnight before serving.

Nutrition Facts : Calories 37.5, Sodium 0.8, Carbohydrate 9.4, Fiber 0.3, Sugar 9, Protein 0.2

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