MARY BERRY'S CHRISTMAS CHUTNEY
A perfect match for cheese and cold meats, and delicious in turkey sandwiches
Provided by Mary Berry
Categories Condiment
Time 2h30m
Yield Makes about 2.5kg/6lb
Number Of Ingredients 10
Steps:
- Peel the tomatoes - prick them with a sharp knife, place in a bowl and cover with boiling water. Leave for a few seconds then drain and cover with cold water. The skins will now come away easily.
- Chop the tomatoes and aubergine and seed and chop the peppers. Put in a large heavy-based pan with the onions and garlic and bring to the boil. Cover with a lid, lower the heat and gently simmer for about one hour, stirring occasionally, until tender.
- Tip the sugar, vinegar, salt, coriander, paprika and cayenne into the pan and bring to the boil over a medium heat, stirring, until the sugar has dissolved. Continue to boil for 30 minutes or so, until the mixture achieves a chunky chutney consistency and the surplus watery liquid has evaporated. Take care towards the end of the cooking time to continue stirring so that the chutney doesn't catch on the bottom of the pan.
- Ladle the chutney into sterilised or dishwasher-clean jars (Kilner jars are ideal) and top with paper jam covers. Seal the jars while still hot. Leave to mature for at least a month in a cool dark place.
HOLIDAY CRANBERRY CHUTNEY
A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish. -Cheryl Lottman Stillwater, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens. Cool completely. , Store in the refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham or chicken.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 2g fiber), Protein 0 protein.
CHRISTMAS CHUTNEY
Provided by Nigella Lawson : Food Network
Categories condiment
Time 1h35m
Yield about 1 quart (1 liter)
Number Of Ingredients 10
Steps:
- Slice the apples into halves. Slice the halves lengthways into smaller pieces, roughly 1/4-inch width. Place the apple pieces and finely chopped onion into a saucepan with all the other ingredients. Heat the mixture until it is simmering quickly. Cook the mixture for 45 minutes, or until the chutney has thickened slightly and the fruit has become soft.
- Spoon the mixture into sterilized jars and screw the lids onto the jars tightly. Allow to cool before storing in a cool, dark place.
HELEN'S MINT CHUTNEY
Make and share this Helen's Mint Chutney recipe from Food.com.
Provided by Ranikabani
Categories Chutneys
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix the ingredients and grind in a blender.
- NO water should be added.
- (If you prefer, you can use some tamarind instead of the lime).
- For those who like their chutneys sweet, a tsp of sugar can be added to the mixture.
Nutrition Facts : Calories 65.7, Fat 0.4, SaturatedFat 0.1, Sodium 1181.4, Carbohydrate 15.7, Fiber 3.8, Sugar 6.1, Protein 3.3
HOLIDAY CRANBERRY CHUTNEY
Provided by Molly O'Neill
Categories dinner, side dish
Time 1h15m
Yield 6 cups
Number Of Ingredients 15
Steps:
- In a large saucepan combine the vinegar, sugar, curry, ginger, cloves, allspice, cinnamon and water. Bring the liquid to a boil, stirring until the sugar is dissolved, about 3 minutes. Add the lemon rind and lemon sections, the orange rind and orange sections and the apple, reduce the heat and simmer for 10 minutes.
- Add 3 cups of the cranberries, the raisins and the apricots and simmer, stirring occasionally, until thickened, about 35 minutes. Add another 2 cups of the cranberries and simmer for 10 more minutes. Add the remaining cup of cranberries and the pecans and simmer the mixture for 15 minutes longer.
- Remove the saucepan from the heat, pour the chutney into a bowl and let cool. Chill overnight or up to 2 weeks.
Nutrition Facts : @context http, Calories 325, UnsaturatedFat 4 grams, Carbohydrate 75 grams, Fat 4 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 20 milligrams, Sugar 63 grams, TransFat 0 grams
HOLIDAY CHUTNEY
Number Of Ingredients 10
Steps:
- * "Tie gold metallic cord around top of jar. Attach a tag with suggested uses." In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat to low and simmer, uncovered, 30 to 35 minutes until very thick, stirring frequently to avoid sticking. Cool.Spoon chutney into one or two decorative jars. Cover and refrigerate up to 1 month. Chutney can be frozen in freezer containers for longer storage. Serve with poultry, pork, or lamb.
Nutrition Facts : Nutritional Facts Serves
HELEN'S HOLIDAY CHUTNEY
I got this from a lady at work. Haven't tried it yet but she says it gets rave reviews every Thanksgiving. This one evidently goes well with turkey and or a sourdough roll.
Provided by ladyroseofrohan
Categories Chutneys
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine cranberries, apple, and the wedges of one orange and juice of the other, along with raisins and onion in one saucepan.
- Add sugar and spices. Let this boil, stirring often for about 20 minutes.
- When it cools, will keep in refrigerator.
Nutrition Facts : Calories 243.8, Fat 0.3, SaturatedFat 0.1, Sodium 212.2, Carbohydrate 63.2, Fiber 5, Sugar 51.8, Protein 1.3
More about "helens holiday chutney recipes"
HELEN LE'S OFFICIAL WEBSITE
12 DELICIOUS HOMEMADE CHUTNEYS | ALLRECIPES
From allrecipes.com
WHAT IS CHUTNEY? - THE SPRUCE EATS
From thespruceeats.com
ON-HAND FOR THE HOLIDAYS: CHUTNEY - SUGAR AND SCRIBE
From sugarandscribe.com
VIETNAMESE FOOD WITH HELEN'S RECIPES PAPERBACK – AUG. 1 2014
From amazon.ca
Reviews 90Format PaperbackAuthor Helen Le, Hoang Ngoc
GINGERED HOLIDAY CHUTNEY RECIPE
From recipeland.com
FIG CHUTNEY - HOLIDAY RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
HELEN MCKINNEY’S CANADIAN PRAIRIE DINNER BUNS
From acanadianfoodie.com
HELEN’S COOKING HAS NOW VISITORS RECIPES.
From helenscooking.info
40 CHUTNEY RECIPES IDEAS | CHUTNEY RECIPES, CHUTNEY, FOOD
From pinterest.co.uk
HELENS HOLIDAY FLOAT - BIGOVEN.COM
From bigoven.com
HELEN'S RECIPES (VIETNAMESE FOOD) - YOUTUBE
From youtube.com
HELEN'S HOLIDAY SALAD - RECIPE - COOKS.COM
From cooks.com
HELEN'S MINT CHUTNEY - PLAIN.RECIPES
From plain.recipes
HELENS HOLIDAY FLOAT RECIPE
From free-recipes.co.uk
900+ HELENS FOOD RECIPES IDEAS | CUPCAKE CAKES, FOOD, CAKE
From pinterest.com
RECIPES ARCHIVES | HINT OF HELEN
From hintofhelen.com
HOME - HELEN’S RECIPES OFFICIAL WEBSITE
From helenrecipes.com
HOLIDAY CHUTNEY - FOODCHANNEL.COM
CHRISTMAS CHUTNEY - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
CHUTNEY RECIPES | ALLRECIPES
From allrecipes.com
CHRISTMAS CHUTNEY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RECIPE FOR HELEN’S ORIGINAL FISH CHOWDER | ALMANAC.COM
From almanac.com
HINT OF HELEN | HONEST RECIPES FOR YOUR DINNER TABLE
From hintofhelen.com
HOLIDAY CHUTNEY RECIPE - HERMANN WINE TRAIL
From hermannwinetrail.com
HELEN’S CHRISTMAS CAKE RECIPE - CHEF'S PENCIL
From chefspencil.com
CHEATER'S CHUTNEY RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
GINGERED HOLIDAY CHUTNEY | RECIPELION.COM
From recipelion.com
CRANBERRY HOLIDAY CHUTNEY | CHUTNEY, CRANBERRY, RECIPES
From pinterest.com
RECIPES – HELENS' GOOD IDEAS
From helensgoodideas.com
HELEN'S HOLIDAY CHUTNEY - PLAIN.RECIPES
From plain.recipes
TAMAL RAY’S CHRISTMAS CHUTNEY RECIPES | FOOD | THE GUARDIAN
From theguardian.com
HELEN’S STORY & RECIPES | CRETA BLUE SUITES
From cretablue.com
HELEN'S HOLIDAY FLOAT RECIPE | RECIPELAND
From recipeland.com
MIZ HELEN'S KITCHEN RECIPES - MIZ HELEN'S COUNTRY COTTAGE
From mizhelenscountrycottage.com
ASTRAY RECIPES: HOLIDAY CHUTNEY
From astray.com
HOLIDAY CHUTNEY & BAGUETTE | TOMATO CHUTNEY, CHUTNEY, HEIRLOOM …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love