Herb And Sweet Potato Soft Scramble Recipes
HERB AND SWEET POTATO SOFT SCRAMBLE
Make and share this Herb and Sweet Potato Soft Scramble recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 26m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together the eggs, almond milk, salt, and pepper in a small bowl; set aside.
- Melt the butter in a large nonstick skillet over medium heat.
- Add the shallot and saute until softened, about 3 minutes; stir in the sweet potato.
- Decrease heat to med-low.
- Pour in egg mixture and cook while scrambling until custard-like, about 3 minutes.
- Remove from heat and immediately stir in the parsley, chives, and tarragon.
- Adjust seasoning and serve.
- Per serving, 140 calories, 6 g fat, 12 g carb, 2 g fiber, 8 g protein.
Nutrition Facts : Calories 92.8, Fat 6.3, SaturatedFat 2.5, Cholesterol 189.8, Sodium 219, Carbohydrate 2.1, Fiber 0.2, Sugar 0.2, Protein 6.8
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