Herb Infused Salt And Pepper Recipes
HERB-INFUSED SALT AND PEPPER
Have salt and pepper grinders? Spice up your dishes with a hint of herb in your seasonings. Found at the local Farmer's Market.
Provided by Public Foodie 1
Categories < 15 Mins
Time 5m
Yield 2 Grinders
Number Of Ingredients 6
Steps:
- In small bowl combine peppercorns, lemon rind and lemon thyme. Pour into grinder.
- In separate bowl, combine sea salt, blood orange and rosemary. Pour into grinder.
- Use as a replacement for normal salt and pepper to spice up your recipes!
Nutrition Facts : Calories 2.2, Sodium 13953.1, Carbohydrate 0.6, Fiber 0.3, Sugar 0.2, Protein 0.1
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- Preheat the oven to 200 ° F. In a large bowl mix the salt and the herb leaves together. Pour mixture onto a cutting board and use a sharp knife to chop/mince the herbs and salt. The salt will allow you to incorporate the herbs better and chop the herbs without them flying all over. Alternatively use a food processor to chop the herbs and salt together, but make sure not to over-process or you will get a paste.
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