Herb Popcorn Recipes

HERB POPCORN

Steps:

• Pop the popcorn in an air popper or our Stovetop Popcorn method.
• Meanwhile, melt the butter. Add the dried herbs and nutritional yeast; stir to combine. Pour the mixture over the popcorn, and sprinkle with popcorn salt to taste.

SAVORY HERB POPCORN

Steps:

• Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.
• Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes.
• Remove the bowl from the heat and carefully remove the foil. Stir in any salt that is on the side of the bowl. Sprinkle the herbs on the popcorn and gently stir to coat.
• Melt the butter in the microwave. Slowly drizzle over the popcorn, while spinning the bowl. Stir to combine. Serve immediately.

HERBED POPCORN

Steps:

• Pop popcorn. Drizzle with melted butter and toss with rosemary and salt to taste.

SAVORY HERB POPCORN

Steps:

• Place the oil, popcorn and salt in a large, 6-quart pot.
• Pop kernels over medium heat, shaking constantly.
• Continue shaking until the kernels finish popping, about 3 minutes.
• Remove from heat.
• Sprinkle the herbs on the popcorn and gently stir to coat.
• Melt the butter in the microwave, doesn't take long; and slowly drizzle over the popcorn, stirring to combine.
• Serve immediately.
• Yield is 3.5 to 4 quarts.