Herbed Butter Corn Cobs In Parchment Recipes

HERBED CORN ON THE COB

Herbed Corn on the Cob image

Posted in response to a forum topic. I found this recipe on another website, but can't remember which one. This has become my favorite way to prepare corn on the cob.

Provided by Dreamgoddess

Categories Corn

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
1/4 teaspoon pepper
1 teaspoon dried rosemary
1/2 teaspoon salt
1 tablespoon dried parsley
6 ears corn

Steps:

Mix the butter, salt, pepper, parsley and rosemary in a small bowl.
Tear off one sheet of aluminum foil for each ear of corn (large enough to wrap the corn in).
Spread 1 T butter mixture on each ear of corn.
Reserve the remaining butter mixture.
Place 1 ear of corn on each piece of foil.
Roll up tightly.
Place on a baking sheet and bake for 30 minutes at 375 degrees.
Unwrap the foil and spread some of the remaining butter mixture on each ear of corn.

BAKED CORN ON THE COB WITH GARLIC HERB BUTTER

Baked Corn on the Cob With Garlic Herb Butter image

Deliciously moist corn baked in the oven and seasoned with garlic and herb butter. You can use just plain butter with salt and pepper if you prefer or any flavoured butter of your choice.

Provided by Jubes

Categories Corn

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 corn cobs, leaves and silks removed
60 g butter
1 garlic clove, crushed
1 teaspoon dried herbs
1 tablespoon chopped fresh parsley
1 pinch ground black pepper
1 pinch sea salt

Steps:

Preheat oven to 200°C.
Remove all the husks and silks from the corn cobs.
To make the Herb & Garlic Butter- mix all ingredients together is a small mixing bowl.
Smear the flavoured butter over the corn cobs. Wrap the corn cobs in aluminium foil and secrely seal.
Place the corn cobs on a baking tray and bake in a preheated oven for 25 minutes.
When cooked remove from the oven and allow to stand for 5 minutes before opening the foil to remove cooked corn. The corn will still be very hot-be careful not to burn yourself on the steam.

Nutrition Facts : Calories 108.4, Fat 12.1, SaturatedFat 7.7, Cholesterol 32.1, Sodium 252.5, Carbohydrate 0.3, Fiber 0.1, Protein 0.2

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