Herbed Cream Cheese Recipes

EASY HOMEMADE HERB AND GARLIC CREAM CHEESE

Easy Homemade Herb and Garlic Cream Cheese image

This Easy Homemade Herb and Garlic Cream Cheese is perfect for spreading on toast, bagels or crackers, and it makes a great appetizer! Skip the grocery store and make it yourself with only 5 basic ingredients!

Provided by Chrissie (thebusybaker.ca)

Time 15m

Number Of Ingredients 6

Ingredients

16 ounces full fat cream cheese, approximately 440 grams (can also be made with low fat or even fat free cream cheese)
3 cloves fresh garlic, pressed or very finely minced
1 teaspoon dried or fresh chopped thyme
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
salt and pepper to taste (optional)

Steps:

Add the cream cheese to a bowl and add the garlic, herbs and some salt and pepper.
Whip by hand with a whisk or rubber spatula, or use a hand mixer on low speed to combine all the ingredients well.
Cover and place in the fridge for at least 1 hour before serving, to let the flavours develop.
Enjoy on toast, bagels, crackers, or however you desire.

Nutrition Facts : ServingSize 1 serving, Carbohydrate 3 g, Protein 3 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 62 mg, Sodium 182 mg, Sugar 2 g, Calories 196 kcal

HERBED CREAM CHEESE

Herbed Cream Cheese image

Provided by Tyler Florence

Categories condiment

Time 10m

Yield 8 to 16 schmears

Number Of Ingredients 4

Ingredients

2 (8-ounce) packages cream cheese, at room temperature
1/2 cup finely chopped fresh basil leaves
1/4 cup finely chopped fresh chives
2 tablespoons finely chopped fresh flat-leaf parsley leaves

Steps:

Combine all ingredients in a mixing bowl and blend with a wooden spoon until the herbs are evenly incorporated. Serve with toasted bagels.

HERBED CREAM CHEESE

Herbed Cream Cheese image

Posting for safe keeping. Haven't tried yet. Got this from Mary at a party. She says she got it from Paula Deen. Cooking time includes chill time.

Provided by AbsurdBookNerd

Categories Spreads

Time 2h5m

Yield 4 cups

Number Of Ingredients 11

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup chopped fresh parsley
3/4 cup grated parmesan cheese
1/4 cup chopped pine nuts
2 garlic cloves, crushed
1 tablespoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup olive oil
2 tablespoons butter, melted
2 tablespoons boiling water

Steps:

Shape cream cheese into a circle on the serving dish, make a well in the center; set aside.
Mix parsley with the rest of the ingredients, mix well.
Spoon mixture over the cream cheese; cover and chill at least 2 hours.
Serve with crackers.

Nutrition Facts : Calories 752.4, Fat 74.6, SaturatedFat 34.7, Cholesterol 156.5, Sodium 818.1, Carbohydrate 6.7, Fiber 1.1, Sugar 0.8, Protein 17.6

GARLIC AND HERB CREAM CHEESE

Garlic and Herb Cream Cheese image

This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.

Provided by Lisa Mayer Kaelblein

Categories Side Dish Sauces and Condiments Recipes

Time 8h10m

Yield 12

Number Of Ingredients 10

Ingredients

1 stick butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
1 ½ teaspoons dried oregano
1 teaspoon dried parsley
¼ teaspoon dried thyme
¼ teaspoon dried dill weed
¼ teaspoon dried basil
¼ teaspoon ground black pepper

Steps:

Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g

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