Herbed Steamed Rice Recipes
HERBED STEAMED RICE
Herbed Steamed Rice - the fresh herbs really add a wonderful bright note to this rice. Every time I make something with tarragon, it's like I've used a mystery herb. Tarragon was very popular in the late 70s early 80s, but isn't used much now. This rice pairs well with Lyonnaise Chicken with Vinegar Sauce.
Provided by Leslie Blythe
Time 1h
Yield 4 Servings
Number Of Ingredients 7
Steps:
- 1 In a medium saucepan, melt the butter. Add the onion, cover and cook over low heat until translucent, 5 minutes. Stir in the rice and garlic. Add the water and 1 teaspoon of salt and bring to a boil over high heat. Cover and cook over moderately low heat for 10 minutes.
- 2 Replace the lid on the rice with a clean kitchen towel and remove from the heat. Let the rice stand, covered, for 5 minutes until tender. Using 2 forks, lightly fluff the rice. Gently stir in the herbs, season with salt, cover with the towel and the lid and let stand for up to 30 minutes before serving.
Nutrition Facts :
HERBED RICE
Provided by Trisha Yearwood
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat the butter in a medium saucepan over medium heat. Add the scallions and saute for 2 to 3 minutes. Add the rice and stir until the rice is fully coated with butter.
- Add 3 cups water and bring to a boil. Add the salt and pepper, cover and reduce the heat to a simmer. Cook until the liquid is absorbed and the rice is al dente, 18 to 20 minutes.
- Remove from the heat; fluff the rice with a fork; and stir in the parsley and the lemon zest, if using.
HERBED BASMATI RICE
Steps:
- Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan. Bring to a boil over high heat; reduce the heat to low, stir once, and simmer, covered tightly, for 15 minutes. (I need to pull the pot half off the burner to keep it from boiling over.) Turn off the heat and allow the rice to sit covered for 5 minutes. Add the parsley, dill, scallions, and pepper. Fluff with a fork, and serve warm.
CUMIN-SCENTED HERBED RICE
Categories Herb Rice Side Christmas Thanksgiving Quick & Easy Spice Christmas Eve Cilantro Simmer Gourmet Sugar Conscious Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Wash rice in several changes of cold water in a bowl until water runs clear and drain well in a sieve.
- Toast cumin seeds in oil in a 2-quart heavy saucepan over low heat, stirring occasionally, until a shade darker, 2 to 3 minutes.
- Stir rice into cumin. Stir in broth and bring to a boil.
- Reduce heat to low and cover pan, then simmer gently until rice is tender, 16 to 18 minutes.
- Fluff rice with a fork and let stand, covered, off heat up to 10 minutes. When ready to serve, stir in scallions and cilantro.
HERBED JASMINE RICE
Categories Herb Rice Side Vegetarian Quick & Easy Dinner Boil Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 3
Steps:
- Cook rice in a 3-qt. saucepan of boiling salted water, stirring occasionally, until tender, 10 to 15 minutes, and drain. Toss rice with butter and herbs and season with salt and pepper.
HERBED STEAMED RICE
Can be prepared in 45 minutes or less.
Number Of Ingredients 9
Steps:
- To a kettle of boiling salted water add rice and return to a boil stirring. Boil rice 10 minutes. Drain rice in a large sieve and rinse. Set sieve over another kettle of boiling water (rice should not touch water) and steam rice, covered with a kitchen towel and lid, 20 minutes, or until tender (check water level in kettle occasionally, adding water if necessary).
- In a large bowl stir together remaining ingredients except coriander and add rice. Toss mixture until combined well. Cool rice to room temperature and stir in coriander.
INA'S HERBED BASMATI RICE
Recipe by Barefoot Contessa - Ina Garten. I wanted to share this quick, easy, and LUSCIOUS rice recipe with you all. This dish goes well with any main meat or fish dish... Lots of FLAVOR, and one not to miss!
Provided by Lindas Busy Kitchen
Categories Long Grain Rice
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan. Bring to a boil over high heat.
- Reduce the heat to low, stir once, and simmer, covered tightly, for 15 minutes. (pull the pot half off the burner to keep it from boiling over.)
- Turn off the heat, and allow the rice to sit covered for 5 minutes.
- Add the parsley, dill, scallions, and pepper.
- Fluff with a fork, and serve warm.
Nutrition Facts : Calories 263.8, Fat 5.7, SaturatedFat 2.8, Cholesterol 10.2, Sodium 445.5, Carbohydrate 48, Fiber 2.3, Sugar 0.6, Protein 5.1
More about "herbed steamed rice recipes"
SEASONED RICE WITH HERBS AND GARLIC
From yellowblissroad.com
4.7/5 (48)Calories 156 per servingCategory Side Dish
- Melt butter and olive oil in a 3 quart saute pan over medium heat. Add long grain white rice and saute for 2 minutes or until rice is bright white in color.
- Add chicken broth and a tablespoon of butter and bring to a boil. Reduce heat to low, cover and simmer for 20 minutes.
HERBED STEAMED RICE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (11)Calories 261 per servingServings 4
- In a medium saucepan, melt the butter. Add the onion, cover and cook over low heat until translucent, 5 minutes.
- Stir in the rice and garlic. Add the water and 1 teaspoon of salt and bring to a boil over high heat. Cover and cook over moderately low heat for 10 minutes.
- Replace the lid on the rice with a clean kitchen towel and remove from the heat. Let the rice stand, covered for 5 minutes until tender.
- Using 2 forks, lightly fluff the rice. Gently stir in the herbs, season with salt, and cover with the towel and the lid and let it stand for up to 30 minutes before serving.
HERBED STEAMED RICE RECIPE - APRIL BLOOMFIELD - FOOD …
From foodandwine.com
5/5 Total Time 30 minsCategory Side Dish
HERB RICE RECIPE {USE FRESH OR DRIED HERBS} | BY LEIGH …
From yourhomebasedmom.com
4.9/5 (66)Calories 227 per servingCategory Side Dish
STEAMED RICE WITH VEGETABLES - ALENA'S HOME COOKING
From alenashomecooking.com
KAVUNI ARISI IDLI (STEAMED FERMENTED BLACK RICE BATTER)
From sbs.com.au
GHORMEH-SABZI RECIPE ON FOOD52
From food52.com
SOYA CHAAP MASALA RECIPE - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
CREAMY LEMON HERB CHICKEN WITH BOURSIN SAUCE - RECIPE MAESTRO
From recipemaestro.com
RICE, THE ULTIMATE STAPLE FOOD: DELICIOUS COMBINATIONS TO ELEVATE …
From homediningkitchen.com
11 FLAVORFUL RICE RECIPES AND IDEAS | MCCORMICK
From mccormick.com
HERBED STEAMED RICE RECIPE BY MJ'S KITCHEN - COOKPAD
From cookpad.com
HERBED STEAMED RICE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
HERB RICE RECIPE : FLAVORFUL STEAMED RICE! – DESIDAKAAR
From desidakaar.com
CHICKEN AND GARLIC PARMESAN RICE DISH - COOKING WITH CASEY
From cookingwithcasey.com
HERBED STEAMED RICE RECIPE FROM EPICURIOUS ON FOODPAIR
From foodpair.com
HERBED RICE RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
PERFECT STEAMED RICE - EVERY TIME - BITE
From bitebymichelle.com
STEAK FRIED RICE - DINNER BY SIX
From dinnerbysix.com
FLAVORFUL HERBED RICE: HOW TO COOK RICE WITH HERBS - RICE COOKER …
From ricecookerjunkie.com
THAI FISH CURRY - RASA MALAYSIA
From rasamalaysia.com
VEGETABLE HERB RICE - PALATABLE PASTIME
From palatablepastime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love