Mango Rum Shake Recipes
MANGO RUM SHAKE
If you don't add the alcohol, its a great shake for kids, my daughters love it. This will make enough for two children (3 and 4) to share. If you have a stronger blender, you can up the pints of ice cream and buddy fruit (and/or rum).
Provided by Sara Brackett @lunarai
Categories Smoothies
Number Of Ingredients 4
Steps:
- Put spoon size chunks of vanilla ice cream into the blender, half of your rum (I have found that a flavored rum, like raspberry flavor, is nice), and half of your Buddy Fruit and blend. Blend until there are only a few chunks left
- Add the second half of your ice cream, rum, and buddy fruit. Blend until smooth.
- If you like a thicker shake, just poor (or scoop) into a glass. If you like a thinner shake, you can add a tbl spoon of milk or so, and blend, adding as many tbl spoons as you want for the desired thickness.
MANGO SHAKE
This recipe comes from Weight Watchers. It is a nice refreshing drink for the summer. It is also wonderful with papaya. Whip up a batch, sit back and chill!
Provided by PaulaG
Categories Shakes
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients, except mint, in a blender; blend until smooth.
- Pour into 2 tall glasses.
- Garnish each with a mint leaf.
Nutrition Facts : Calories 213.9, Fat 1, SaturatedFat 0.3, Cholesterol 2.5, Sodium 100, Carbohydrate 45.9, Fiber 3.2, Sugar 43.2, Protein 8.7
MANGO CASTAWAY
This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and indulgent cocktail. For optimal tiki fun, garnish the drinks with a classic tiki decoration.
Provided by Kat Boytsova
Categories House Cocktail Mango Cocktail Tropical Fruit Rum Drink Drinks Summer Cocktail Party
Yield 4 servings
Number Of Ingredients 5
Steps:
- Blend mango, aged rum, coconut rum, milk, and 4 cups ice in a blender until smooth.
- Divide among glasses and garnish as desired.
MANGO-YOGURT-WHITE RUM SMOOTHIE
Steps:
- Combine mango, yogurt, nectar, rum and a few cups of crushed ice in a blender and blend until smooth and frothy. Sweeten with simple syrup, if needed. Divide among 4 glasses and serve.
RUSSIAN MANGO SHAKE
This is how they make mango shakes in Russia! From Russian Foods. Do you think the Russians got this from the Caribbean? It is popular there too! Also in Florida, where we used to take the mangos off the tree and throw them into the blender!
Provided by Sharon123
Categories Shakes
Time 10m
Yield 2-4
Number Of Ingredients 7
Steps:
- Peel and cut mango into chunks. Combine all ingredients together in blender and mix until smooth.
- Pour into glasses and serve.
Nutrition Facts : Calories 496.4, Fat 15.2, SaturatedFat 9.3, Cholesterol 57.9, Sodium 166.7, Carbohydrate 80.3, Fiber 2.2, Sugar 65.3, Protein 10.4
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- Mango Passion Cocktail. With a couple of ripe mangoes and some vodka, you can make a round of mango passion cocktails for a small group. The fruity vodka mix is blended into a boozy purée and uses maple syrup as a sweetener.
- Fresh Mango Martini. Puréeing mango is a common way to use the fresh fruit, and it's also employed in this mango martini recipe. Sugar and lime juice bring the flavor into balance, creating a great foundation for the drink's vodka and dry vermouth.
- White Peach and Mango Sangria. While many sangrias are dark and somewhat heavy, the white peach and mango sangria is quite the opposite. It's brightly flavored with mango rum and peach schnapps, using a pinot grigio background.
- Mango Margarita. Mango makes a great margarita, and it comes with options. The easiest way to make a mango margarita is to shake your favorite tequila with mango liqueur and lime juice.
- Mango Iced Tea. Mango is a favorite flavor for rum distillers because the tropical fruit is a natural companion for the tropical spirit. The mango iced tea recipe is a simple and fun use of mango rum, pairing it with a nice Canadian whisky.
- Mango Spice. A few brands make mango vodka that can create some fascinating drinks. The mango spice cocktail is a perfect example. It calls for both mango vodka and mango nectar, enhancing the duo with agave nectar, lime, and orange bitters.
- Sage Lady. You might also want to make your own mango vodka. Using the fresh fruit, the vodka infusion is easy and should take just about a week. Whether you buy or DIY, while you have mango vodka, give the sage lady a try.
- Mango Pisco Sour. The pisco sour is a favorite South American drink, with a frothy head and luscious taste. In the spirit of all things mango, the classic gets a fun spin in the mango pisco sour recipe.
- French Sparkle. One of the easiest ways to get the taste of mango into your cocktails is with mango nectar. It's a semi-sweet addition to mixed drinks and the key ingredient in the French sparkle.
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