HERMITS I
These can be made into either drop cookies or bar cookies.
Provided by Corrinne
Categories Desserts Cookies Molasses Cookie Recipes
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (160 degrees C). Grease cookie sheets.
- In a large bowl cream together butter, sugar and spices. Beat in the eggs one at a time. Sift in the flour, baking soda and salt and stir until well blended. Stir in molasses and raisins.
- To make bar cookies: Spread mixture on cookie sheet and bake for 25 minutes. Cut into bars while warm and let cool on wire rack.
- To make drop cookies: Preheat oven to 375 degrees F (190 degrees C). Drop batter about 2 inches apart on greased cookie sheet and bake 12 to 15 minutes. Let cool on wire racks.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 17.9 g, Cholesterol 21.8 mg, Fat 5.1 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 84 mg, Sugar 10 g
HERMITS
Dress up a cookie plate with these old-fashioned spice bars full of raisins, molasses, cinnamon, ginger and nuts. Then dip the chewy treats in coffee or hot cocoa on frosty days. It's said the cookies are called "hermits" because you can hide them out of sight, just like hermits, for days. They'll be just as good-maybe even better as the flavors blend and develop! -Jeri Tirmenstein, Apache Junction, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 14 cookies.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cover raisins with boiling water. Let stand for 5 minutes; drain and set aside. , Whisk together next 6 ingredients. In another bowl, combine molasses, butter, egg white and vanilla; stir into dry ingredients just until moistened. Fold in walnuts and raisins (batter will be wet)., Divide batter in half; spread each half (wetting hands, if necessary) into a 12x2-in. rectangle 2 in. apart on a parchment-lined baking sheet. Bake until edges are lightly browned and set, 10-15 minutes., Transfer rectangles to a cutting board; with a serrated knife, cut diagonally into 1-1/2-in. bars. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 122 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 87mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
HERMITS II
This recipe dates back to colonial New England.
Provided by Dawn West
Categories Desserts Cookies Molasses Cookie Recipes
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium sized bowl, combine the flour, baking soda, cinnamon, and allspice. In a large bowl, with an electric mixer on medium, cream the sugar and butter until light yellow and fluffy. Add the molasses, egg whites, and egg; beat well.
- Using a wooden spoon, stir in flour mixture until flour disappears. Fold in raisins and nuts.
- Drop by tablespoons, 2 inches apart, onto lightly greased cookie sheets. Bake 8-9 minutes. Lightly sift confectioners' sugar over if you like.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 26.6 g, Cholesterol 23.9 mg, Fat 7 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 3.5 g, Sodium 120.5 mg, Sugar 13.1 g
HERMITS
Steps:
- In a large bowl, combine the flour, baking soda, salt, and spices; stir well to mix. In the bowl of a standing electric mixer fitted with the paddle attachment, beat together the butter and brown sugar until combined. Beat in the egg until the mixture is smooth. Lower the speed and beat in half the flour mixture, then all the cold coffee. Scrape the bowl and beaters well, then beat in the remaining flour mixture. Stir in the raisins and walnuts. Cover the bowl with plastic wrap and chill the dough for 1 hour.
- About 20 minutes before you are ready to bake the cookies, set the racks in the upper and lower thirds of the oven and preheat to 400 degrees. Drop teaspoonfuls of the dough 2 or 3 inches apart onto the prepared pans. Bake the cookies for 10 to 12 minutes, or until they spread and become firm. Slide the papers off the pans onto racks. After the cookies have cooled, detach them from the paper and store them between sheets of parchment or waxed paper in a tin or plastic container with a tight-fitting cover.
HERMITS
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield about 5 dozen cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F. Lightly butter and flour 3 baking sheets.
- Whisk the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves and salt together in a large bowl.
- Beat the butter and brown sugar together in another bowl with an electric mixer until light and fluffy, 3 minutes. Add the eggs, 1 at a time, beating after each addition. Add the molasses and beat until smooth. While mixing slowly, add the flour mixture to make a sticky batter, being careful not to overmix. Fold in the raisins, cranberries, walnuts and ginger.
- Divide dough into 6 pieces and with slightly damp hands, shape each piece into a 1-inch wide log. Place 2 logs on each of the prepared cookie sheets, leaving plenty of space between each log, since the cookies spread considerably when baked. Brush with egg. Bake cookies, rotating the pans halfway through baking, until dark golden but still soft, about 15 minutes, Cool completely.
- Cut crosswise into 1 1/2-inch wide bar cookies. Serve, or store hermits covered at room temperature for up to 1 week.
EASY HERMITS
These are easy, tasty little buggers, sure to please both kids and adults alike. You can also use diced, mixed candied fruits instead of the raisins. I always use walnuts for the chopped nuts. YUM!!!
Provided by Manda
Categories Drop Cookies
Time 25m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- In mixing bowl, beat margarine or butter with electric mixer for 30 seconds.
- Add half of flour, brown sugar, egg, milk, vanilla, baking soda, cinnamon, nutmeg, and cloves.
- Beat in remaining flour.
- Stir in raisins and nuts.
- Drop by rounded teaspoons 2 inches apart, onto greased cookie sheets.
- Bake in 375 degree oven about 10 minutes, until edges are lightly browned.
- Cool cookies on rack.
HERMIT BARS
Categories Mixer Dessert Bake Kid-Friendly Quick & Easy Back to School Raisin Walnut Potluck Molasses Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 24 cookies
Number Of Ingredients 12
Steps:
- In a bowl whisk together the flour, the baking soda, the salt, the cinnamon, the nutmeg, and the cloves. In another bowl with an electric mixer cream the butter with the brown sugar, beat in the egg, and beat in the molasses. Add the flour mixture, beating the mixture until it is just combined, and stir in the raisins and the walnuts. Spread the mixture in a buttered and floured 13- by 9-inch baking pan and bake it in the middle of a preheated 350°F. oven for 15 to 20 minutes, or until a tester comes clean. Let the mixture cool completely in the pan on a rack and cut it into 24 bars.
HERMIT BARS
Rich with molasses, hermit bars are spicy, old-fashioned treats that keep for days. Martha made this recipe on episode 706 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Butter an 8-by-8-by-2-inch pan and line with parchment paper, leaving a 2-inch overhang. Butter parchment; set pan aside. In a medium bowl, sift together flour, baking soda, ginger, cinnamon, salt, and cloves; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, about 2 minutes. Add egg; beat until combined, scraping down sides of bowl once. Add molasses; beat until combined and scrape down sides of bowl. Add the flour mixture and raisins; beat on low until dough just comes together, about 1 minute. Press dough into prepared pan. Bake until golden but still very soft to the touch, 20 to 25 minutes. Transfer pan to a wire rack to cool completely. Cut into bars. Hermit bars can be stored in an airtight container at room temperature up to 1 week.
HERMITS (NUT FREE)
Make and share this Hermits (Nut Free) recipe from Food.com.
Provided by DancingPanda
Categories Drop Cookies
Time 23m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 14
Steps:
- Cream butter and brown sugar in large bowl. Add eggs, 1 at a time, beating well after each addition. Add vanilla. Beat until smooth.
- Combine next 7 ingredients in a medium bowl. Add to butter mixture in 3 additions, mixing well after each addition until no dry flour remains.
- Add remaining 3 ingredients. Mix well. Drop, using 1 1/2 tbsp for each, about 2 inches apart onto greased cookie sheets. Bake in 375 F oven for 6-8 minutes until golden. Let stand for 5 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 115.6, Fat 4.3, SaturatedFat 0.8, Cholesterol 13.2, Sodium 120, Carbohydrate 18.8, Fiber 1.5, Sugar 11, Protein 1.8
More about "hermits nut free recipes"
HERMITS - BIGOVEN.COM
From bigoven.com
HERMITS - BIGOVEN.COM
From bigoven.com
NUT FREE RECIPES (PLENTY OF SNACKS & DESSERTS!) | AMBITIOUS KITCHEN
From ambitiouskitchen.com
BEST INA'S SPICY HERMIT BARS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HERMITS RECIPE | EATINGWELL
From eatingwell.com
HERMIT COOKIES - SUPER HEALTHY KIDS
From superhealthykids.com
HOLIDAY HERMITS | CANADIAN LIVING
From canadianliving.com
SEARCH FOR RECIPES
From foodnetwork.co.uk
CLASSIC HERMIT COOKIES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
40 NUT-FREE DESSERTS YOU'LL WANT TO CELEBRATE | TASTE OF HOME
From tasteofhome.com
NUT-FREE RECIPES | YUMMLY
From yummly.com
NUT-FREE ARCHIVES - MINIMALIST BAKER
From minimalistbaker.com
HERMIT COOKIES RECIPE- FRAMED COOKS
From framedcooks.com
NUT-FREE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HERMIT COOKIES RECIPE - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
226 AMAZING RECIPES WITHOUT NUTS - HOME CHEF
From homechef.com
NUT-FREE RECIPES | EATINGWELL
From eatingwell.com
HERMITS : RECIPES : COOKING CHANNEL RECIPE | FOOD NETWORK …
From cookingchanneltv.com
HERMITS SPICY FRUIT AND NUT COOKIE RECIPE - MOTHER EARTH NEWS
From motherearthnews.com
HERMIT SLICES RECIPE | BON APPéTIT
From bonappetit.com
NUT-FREE VEGETARIAN RECIPES - COOKIE AND KATE
From cookieandkate.com
VEGAN HERMIT COOKIES RECIPE | EGGLESS COOKING
From egglesscooking.com
65+ NUT-FREE DESSERT RECIPES | MYRECIPES
From myrecipes.com
FRUITY HERMITS | CANADIAN LIVING
From canadianliving.com
OLD-FASHIONED HERMITS RECIPE - BROWN EYED BAKER
From browneyedbaker.com
GOOD 'N' CHEWY HERMITS - KING ARTHUR BAKING
From kingarthurbaking.com
TASTY NUT-FREE SNACK RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
HERMITS - THESE SOFT, TREACLY CAKES ARE FULL OF FRUIT AND NUTS.
From foodnetwork.co.uk
TREE NUT FREE RECIPES, MENUS & COOKING TIPS | EPICURIOUS.COM
From epicurious.com
12 NUT-FREE DESSERTS EVERYONE WILL LOVE | MARTHA STEWART
From marthastewart.com
NUT-FREE SNACKS - BETTER HOMES & GARDENS
From bhg.com
HERMIT COOKIES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
VEGAN APPLE WALNUT HERMIT COOKIES (NO EGGS OR DAIRY)
From delishably.com
HERMITS RECIPE | MYRECIPES
From myrecipes.com
HERMITS | COOKSTR.COM
From cookstr.com
HERMIT BARS | KING ARTHUR BAKING
From kingarthurbaking.com
SALLY FOSTER'S HERMITS - BETTER HOMES & GARDENS
From bhg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love