Hersheys Double Chocolate Mint Cookies Recipes
HERSHEY'S DOUBLY CHOCOLATE COOKIES
I will post this recipe as it was originally created. At the end, I will put my substitutions. This is an all around great chocolate cookie. Customize it to your liking.
Provided by Barb Wandrey
Categories Chocolate
Number Of Ingredients 10
Steps:
- 1. In mixing bowl, beat margarine, sugar, eggs and vanilla until fluffy.
- 2. Add flour, cocoa, baking soda and salt.
- 3. Stir in chocolate chips and nuts
- 4. Drop onto ungreased cookie sheet. Bake at 350 degrees for 8-10 minutes.
- 5. SUBSTITUTIONS: Very rarely do I make this recipe as is. I usually omit the nuts and use some kind of mint chip. Andeas, Hershey dark chocolate mint, Andeas Pepermint stick chips or white chips
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- In a large bowl, combine the flour, baking soda and salt. Pass the cocoa powder through a fine sieve into the bowl; whisk the mixture until evenly combined.
- In the bowl of an electric mixer, beat the butter, brown sugar, granulated sugar and vanilla extract on medium speed until creamy, about 1 minute. Add the eggs and beat for about 2 minutes more, until light and fluffy. Gradually add the flour mixture and mix on low speed until incorporated. Add the chocolate and mint chips and continue mixing until just combined. Chill the dough in the refrigerator for 30 to 60 minutes, or until firm enough to handle.
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