Hersheys Homemade Chocolate Ice Cream Recipes

HERSHEY'S HOMEMADE CHOCOLATE ICE CREAM

Steps:

• Beat eggs.
• Add sugar and mix well.
• Add condensed milk, chocolate milk, melted chocolate, and vanilla one ingredient at a time, stirring well after each addition. Mix until smooth.
• Pour directly into ice cream mixer or machine.
• For best results let ice cream freeze over night.

CHOCOLATE ICE CREAM

Steps:

• Melt the chocolate in a heatproof bowl set over a pan of just-simmering water, ensuring the bowl doesn't touch the water, or do this in the microwave in 20-second bursts until smooth and glossy. Leave to cool slightly. Pour the cream, condensed milk and vanilla into a second bowl and beat for 3 mins using an electric whisk until slightly thickened and the beaters leave a trail in the mixture when lifted across the bowl. Be careful not to overwhip, as you don't want the mixture to be too stiff - as soon as the beaters leave a trail, it's ready.
• Gently fold the melted chocolate and cocoa powder into the cream mixture until thoroughly combined, ensuring the spatula is reaching the bottom of the bowl so all the chocolate gets mixed in. Fold in most of the chocolate chips, reserving a small handful. Scrape the mixture into a 1-litre freezerproof container, then scatter over the reserved chocolate chips. Cover and freeze for at least 6 hrs until firm but scoopable. Will keep frozen for up to a month. To serve, scoop the ice cream into chilled bowls or ice cream cones and sprinkle with a pinch of sea salt, if you like.

HERSHEY'S BAR ICE CREAM

Steps:

• Combine sugar, flour and salt in medium saucepan, add 1 cup light cream.
• Cook over medium heat, stirring constantly, until mixture boils, boil and stir 1 minute.
• Remove from heat.
• Temper eggs by gradually stirring a small amount of cooked mixture into eggs, blend well.
• Return egg mixture to cooked mixture in saucepan, stir until well blended.
• Add chocolate bar pieces, stir until melted.
• (If necessary, place over low heat until melted.).
• Pour into large mixing bowl.
• Add vanilla, 3 cups light cream and the heavy or whipping cream, blend well.
• Chill.
• Freeze in ice cream freezer according to manufacturer's directions.