SLOW COOKER APPLE BUTTER WITH HONEY
The honey and brown sugar really gives the apple butter a little more depth then others I have tried. If you like a smoother apple butter, blend the apples once they are soft with a electric mixer. I like to use more then 1 variety of apples like Granny Smith and then something a little softer like fuji.
Provided by jodee
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 10h10m
Yield 64
Number Of Ingredients 6
Steps:
- Stir apples, white sugar, brown sugar, honey, cinnamon, and allspice together in a slow cooker.
- Cook on High for 1 hour. Change heat to Low and continue cooking until apples are easily mashed with a fork, 9 to 11 hours.
Nutrition Facts : Calories 47.3 calories, Carbohydrate 12.5 g, Fat 0.1 g, Fiber 1 g, Protein 0.1 g, Sodium 1 mg, Sugar 11 g
ANNA OLSON'S HONEY LAVENDER BUTTER
Make and share this Anna Olson's Honey Lavender Butter recipe from Food.com.
Provided by PalatablePastime
Categories Spreads
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients thoroughly.
- To freeze, shape softened butter into logs and wrap with waxed paper or plastic wrap. You can also pipe little star shaped butter pieces and freeze on waxed paper on a hard pan in freezer, then pop off and store in a ziplock bag in freezer.
Nutrition Facts : Calories 105.7, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 81.8, Carbohydrate 1.1, Sugar 1.1, Protein 0.1
LAVENDER LEMONADE WITH HIBISCUS
This recipe was modified from that which I tried at a local restaurant. It was too bitter when I tried it there, so slight modifications were necessary. Hope you all enjoy this recipe.
Provided by BobbieLynn
Categories Drinks Recipes Lemonade Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Mix 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled.
- Bring remaining 3 cups water, sugar, lavender, and hibiscus petals to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes. Remove from heat and allow to cool. Strain lavender and hibiscus from liquid and pour into pitcher with lemon water. Refrigerate until cold.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 35.3 g, Fiber 0.3 g, Protein 0.2 g, Sodium 6.1 mg, Sugar 32.3 g
HIBISCUS AND LAVENDER PROSECCO PUNCH
Provided by Valerie Bertinelli
Categories beverage
Time 6h50m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- For the lavender ice cubes: Place a sprig of fresh lavender in 24 large square ice cube molds. Fill the molds with water and freeze until solid, 2 hours.
- For the punch: Combine 1 1/4 cups water and the hibiscus and dried lavender in a small saucepot. Bring to a simmer, then turn off the heat and let steep for 30 minutes. Strain and discard the lavender. Cool in the refrigerator.
- To a large pitcher, add the hibiscus-lavender water, lemon juice, seltzer, vodka, all the Honey Simple Syrup and a few lavender ice cubes. Stir to combine and top off with the prosecco.
- Serve the punch in glasses over lavender ice cubes.
- Put the honey and 1/2 cup water in a small saucepot over medium-high heat. Bring to a simmer, stirring to dissolve the honey. Remove from the heat and let cool completely.
BEST HONEY APPLE BUTTER RECIPE FOR FALL
Learn how to make honey apple butter with this recipe from the chefs of Saba in New Orleans, which is perfect for eating with challah on Rosh Hashanah.
Provided by Tasting Table Staff
Categories Condiments
Time 2h15m
Number Of Ingredients 8
Steps:
- Place apple cider, orange juice, chopped apples, honey, salt and sugar in a sauce pot and bring to simmer.
- Cover and cook at a simmer, stirring frequently. for 1½ to 2 hours.
- Place the contents in a food processor and blend until smooth.
- Put the mixture back in the pot. Add the honey and baharat (or pumpkin pie spice). Bring back to a simmer and cook until the apple butter is thickened.
- Chill the honey apple butter and serve with challah.
Nutrition Facts : Calories 183 calories, Carbohydrate 48 g carbohydrates, Cholesterol 0 mg cholesterol, Fat 0 g fat, Fiber 3 g fiber, Protein 1 g protein, SaturatedFat 0 g saturated fat, ServingSize 0 g, Sodium 476 mg, Sugar 42 g
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