Hillbilly Caviar Recipes

SOUTHERN REDNECK CAVIAR

Steps:

• Mix all ingredients together.
• Refrigerate at least 8 hours before serving, so flavors can fuse (this is the key to this dish).
• Serve with Tostitos Scoops or whatever chips you prefer.

REDNECK CAVIAR RECIPE

Steps:

• Add all dip ingredients except the avocado to a large colander to drain. When the mixture has finished draining, add all ingredients to a large bowl and mix to combine.
• Combine the dressing ingredients in a mason jar and shake well. Add to the dip and mix well.
• Just before serving, add the avocado, taste and add additional salt and pepper if needed, and combine. Serve cold or at room temperature.
• Store this dish tightly covered in the refrigerator for up to four days. Leftovers are delicious and even better the next day. Do not freeze.

HILLBILLY CAVIAR

Steps:

• Rinse and drain all beans and corn, finely dice peppers and onion,mix all together in bowl.
• to make the sauce heat, sugar ,vinegar, oil,water, salt & pepper, bring to a boil,remove from heat and allow to cool. Pour cooled sauce over bean mixture and allow to sit at least overnight. Serve with tortilla chips.

HILLBILLY CAVIAR

Steps:

• Combined the beans, corn, peas, diced peppers and onions in a bowl.
• In a small separate bowl, mix the oil, sugar and vinegar.
• Pour the dressing over the bean mixture.
• Refrigerate for at least an hour so the flavors get mixed well.
• Serve with tortilla chips or on a salad.

EASY REDNECK CAVIAR

Steps:

• Drain all of the above.
• Stir in Ranch dressing until mixed well.
• Chill and serve with tortilla chips.