Ginger Tea Spritzer Recipes
GINGER SPRITZ
Steps:
- For the ginger vodka: Place the ginger in an airtight container. Add a few ounces of the vodka and muddle for several minutes. Add the rest of the vodka, cover and let sit for at least 24 hours, muddling the ginger again every few hours. (Makes 18 ounces.)
- For the ginger simple syrup: Heat the sugar and water in a small, heavy-bottomed saucepan over medium heat. When the sugar is completely dissolved, about 5 minutes, stir in the ginger and remove from heat. Let the ginger steep until the syrup is completely cool. Remove the ginger and transfer the syrup to an airtight container. Refrigerate until ready to use. (Makes about 12 ounces.)
- For the ginger spritz: Pour 4 ounces ginger vodka, 2 ounces ginger simple syrup and the lime juice into a cocktail shaker. Add ice, cover, and shake until fully chilled.
- Strain into two glasses and top each with 2 ounces club soda. Garnish with the candied ginger skewers.
GINGER-ORANGE SPRITZER
Provided by Food Network Kitchen
Categories beverage
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the ginger with the sugar and 1/2 cup water in a small saucepan, bring to a boil, and then reduce the heat and simmer for 10 minutes. Allow the mixture to cool, then strain, reserving the sliced ginger.
- Put 2 tablespoons each of the ginger syrup in 4 tall glasses, add a mint sprig to each and a couple slices of ginger; slightly muddle or crush. Fill the glasses 3/4 of the way with ice cubes. Add 1/2 cup of orange juice and 1 tablespoon of lime juice to each glass and stir. Top off each glass with 1/2 cup seltzer and stir well. Serve.
BLACKBERRY, CUCUMBER, GINGER SPRITZER
Make and share this Blackberry, Cucumber, Ginger Spritzer recipe from Food.com.
Provided by Food.com
Categories Beverages
Time P3DT1h15m
Yield 8 drinks
Number Of Ingredients 12
Steps:
- For the sipping vinegar:.
- Mash the blackberries and sugar together in a bowl, cover and refrigerate for 2 days, stirring occasionally. Add the vinegar to the macerated blackberries and refrigerate for another day. Press the mixture through a fine mesh strainer, discarding the solids. Transfer your sipping vinegar to a container.
- For the herbal tea:.
- Combine the ginger and 2 1/2 cups water in a small saucepan. Bring to a boil and simmer for 10 minutes. Add the tea bags and turn off the heat. Let the mixture steep for 5 minutes, then strain and cool.
- For the spritzer:.
- Fill a cocktail shaker with ice. Add 2 ounces blackberry sipping vinegar, 2 ounces cooled herbal tea, 1/2 ounce lemon juice and 1/2 ounce elderflower syrup. Shake vigorously and pour over a glass filled with ice. Top off with some seltzer and garnish with 3 cucumber slices, 1 ginger coin and a mint sprig. Repeat.
Nutrition Facts : Calories 274.9, Fat 0.2, Sodium 20.6, Carbohydrate 68.1, Fiber 2.1, Sugar 57, Protein 0.7
SALTED LEMON-GINGER SPRITZER
A little sweet, lightly sour and a touch briny: This spritz is inspired by the salty lemonade found in Vietnam as a way to beat the heat. Without ice and ginger beer, this mix keeps well in the fridge, so consider making a large batch to help get you through the summer. If adding ginger kombucha, bear in mind that, though most brands are not legally considered alcoholic by the Alcohol and Tobacco Tax and Trade Bureau, they do contain trace amounts (up to 0.5 percent). If you're strictly abstaining, opt for something like non-alcoholic ginger beer or ginger ale.
Provided by Alison Roman
Categories non-alcoholic drinks
Yield 1 drink
Number Of Ingredients 6
Steps:
- Place the lemon and salt in a large wine glass and using the back of a spoon, lightly muddle to break up and release some of the oils and juices. Add lemon juice and ginger (if using) and top with lots of ice and ginger beer. Garnish with lemon wedge or fresh ginger.
POMEGRANATE GINGER SPRITZER
Conveniently, a pitcher of this non-alcoholic beverage can be made hours before holiday guests arrive. Add the club soda just before serving. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 7 servings.
Number Of Ingredients 6
Steps:
- Place ginger and lime slices in a pitcher; stir in pomegranate and orange juices. Refrigerate overnight. , Just before serving, strain and discard ginger and lime. Stir club soda into juice mixture. Garnish as desired.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
CUCUMBER TEA SPRITZER
A great summer drink or just a nice refreshing mocktail - cucumber water is healthy too!
Provided by r4ch31_9xx
Categories Drinks Recipes Tea Iced Tea Recipes
Time 20m
Yield 5
Number Of Ingredients 7
Steps:
- Bring water to a boil in a kettle. Pour into a pitcher. Stir in sugar until it dissolves into a syrup. Add tea bags; let steep, about 5 minutes.
- Fill 5 glasses with ice cubes. Add some cucumber slices. Fill glasses 3/4 full of sparking water. Divide sweet tea evenly among glasses. Squeeze some lemon juice into each drink; stir.
Nutrition Facts : Calories 83.4 calories, Carbohydrate 21.4 g, Fiber 0.2 g, Protein 0.3 g, Sodium 22.8 mg, Sugar 20.6 g
GINGER TEA SPRITZER
This cool, refreshing drink tastes wonderful, and can also help combat nausea.
Yield makes 1 cup of syrup
Number Of Ingredients 5
Steps:
- Put the tea bags in a small saucepan, pour the boiling water over them, and steep for 15 minutes.
- Put the saucepan over medium heat and cook until the tea is reduced by half. Stir in the honey and lemon juice, then let cool to room temperature. To serve, put 2 tablespoons of the ginger syrup in a glass and add sparkling water.
- For a change, try making this recipe with both chamomile and ginger tea bags, or a chamomile ginger blend, if you can find that.
- Store the syrup, covered, in the refrigerator for 5 days.
- (per serving)
- Calories: 0
- Total Fat: 0g (0g saturated, 0g monounsaturated)
- Carbohydrates: 0g
- Protein: 0g
- Fiber: 0g
- Sodium: 0mg
- A staple of folk medicine in countries around the world, ginger also has some solid science behind it. It's long been studied for its antinausea properties. A study in the British Journal of Anaesthesia suggested that ginger is helpful in controlling nausea in a variety of situations, including stomach distress induced by chemotherapy. The American Cancer Society notes that, in addition to helping with nausea and motion sickness, ginger might slow tumor growth.
More about "ginger tea spritzer recipes"
HIBISCUS GINGER TEA SPRITZER - TAMING OF THE SPOON
2021-12-11 Put water, ginger, and sugar into a large saucepan. Bring to a boil over medium-high heat; stirring until sugar has dissolved. Remove from heat; add hibiscus tea bags. Cover …
From tamingofthespoon.com
5/5 (1)Category DrinkCuisine AmericanTotal Time 30 mins
From tamingofthespoon.com
5/5 (1)Category DrinkCuisine AmericanTotal Time 30 mins
- Put water, ginger, and sugar into a large saucepan. Bring to a boil over medium-high heat; stirring until sugar has dissolved. Remove from heat; add hibiscus tea bags. Cover and let steep 15 minutes. Pour tea mixture through a fine sieve into a bowl or large pitcher, set in an ice-bath. Stir in lemon juice. Discard ginger and used tea bags.
- To serve, pour hibiscus tea mixture into a glass with plenty of ice and top off with desired amount of sparkling water.
EASY GINGER SPRITZER RECIPE | COOKING LIGHT
2017-02-25 In a small sauce add water and sugar over medium-high heat. Cook until sugar is dissolved. Step 2. Turn off heat and add ginger. Cover and let steep overnight. or until very …
From cookinglight.com
Servings 8Calories 73 per serving
From cookinglight.com
Servings 8Calories 73 per serving
EARL GREY GINGER SPRITZER | SERENA BAKES SIMPLY FROM SCRATCH
2015-07-20 How to cook Earl Grey Ginger Spritzer. In a heat proof bowl or pitcher, add the water and tea bags. Steep for 5 minutes. Refrigerate the tea until chilled for 2 hours. Fill a glass half full with ginger beer. If using alcohol mix in with ginger beer. Tilt the glass and slowly pour the tea down the inside until full.
From serenabakessimplyfromscratch.com
5/5 (3)Servings 4Cuisine AmericanTotal Time 2 hrs 5 mins
From serenabakessimplyfromscratch.com
5/5 (3)Servings 4Cuisine AmericanTotal Time 2 hrs 5 mins
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2020-01-30 Directions. In a saucepan, bring ginger, hibiscus, agave syrup, and 1 cup water to a boil. Reduce heat and simmer 5 minutes. Remove from heat and let …
From womenshealthmag.com
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GINGER HEALTH BENEFITS + GINGER LIME SPRITZER RECIPE
Ginger-Lime Spritzer Recipe. Ingredients 1 cup water 1/2 cup fresh lime juice 1/4-1/2 cup fresh ginger, thinly sliced or cubed 1/2 cup honey Seltzer water, to fill glass Lime slices and mint, for garnish Instructions Bring the first 4 ingredients to a boil over medium-high heat for the Ginger-Honey Simple Syrup. Let boil for 1-2 minutes then ...
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LEMON-GINGER SPRITZER - JILL'S TABLE
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VODKA, GREEN TEA, AND GINGER BEER SPRITZER - P&M CRAFT COCKTAIL …
Cover and refrigerate the brewed green tea until well chilled. To make the cocktail, place several of the mint ice cubes into a tall glass. Add the vodka, green tea and a squeeze of fresh lime juice. Stir to combine. Pour over the P&M Ginger Beer and stir gently to combine. Garnish with a sprig of fresh mint, if desired.
From powellandmahoney.com
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BLACKBERRY, CUCUMBER, GINGER SPRITZER RECIPE - EASY RECIPES
For the spritzer: Fill a cocktail shaker with ice. Add 2 ounces blackberry sipping vinegar, 2 ounces cooled herbal tea, 1/2 ounce lemon juice and 1/2 ounce elderflower syrup.
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WARM SPICED GINGER TEA RECIPE - FOOD REPUBLIC
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HIBISCUS GINGER TEA SPRITZER – MY SODA SPLASH RECIPE
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EARLY GREY GINGER SPRITZER
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GINGER-LIME SPRITZER RECIPE | PAMELA SALZMAN & RECIPES
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REFRESHINGLY EASY GINGER BASIL SPRITZERS - EAT DRINK SAVOR REPEAT
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RECIPE DETAIL PAGE | LCBO
1. In small saucepan, bring water and sugar to a boil. Cook for 5 minutes. Whisk in matcha until well combined. Let cool completely. 2. In large pitcher, combine matcha syrup with wine and mint leaves.
From lcbo.com
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From inspiredbycharm.com
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From hurriedhealthnut.com
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From bigoven.com
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From recipes.sparkpeople.com
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From cooksrecipes.com
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Fizzy and fresh, This green tea spritzer is the perfect afternoon pick-me-up! Ingredients Recipe serves 2 1 Stash Premium Green tea bag1/2 cup hot water6 ounces lemon-lime soda1 tablespoon lemon juicefresh raspberries Directions Steep the Stash Premium Green tea bag in the hot water for 3 minutes. Remove the tea bag and let the tea cool in the fridge. Stir together …
From stashtea.com
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GINGER PEACH ICED TEA SPRITZER | TASTY KITCHEN: A HAPPY RECIPE …
Add ginger to water in a large sauce pan and bring to a boil. Once water starts to boil, remove from heat and add tea bags. Steep tea for approximately 5 minutes, or longer if you want a stronger tea flavor. Pour tea into a heat safe container and refrigerate for at least 2 hours. Pour in ginger ale and sparkling water. Add frozen peaches to ...
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