Holodnik A Cold Summer Soup Recipes

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HOLODNIK - A COLD SUMMER SOUP



Holodnik - a Cold Summer Soup image

Holodnik is an Eastern European Cold Soup recipe. It really is this color; a vibrant violet. It's all in the beets.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 15m

Number Of Ingredients 9

3 large cooked red beets or 5 small cooked beets
2 quarts boiled cooled water
1 quart buttermilk
1 medium onion or 3 green onions
4 cucumbers
1 Tbsp sea salt (or add to taste*)
1 tsp sugar
1 bunch dill
4-6 boiled eggs (optional)

Steps:

  • Boil beets, drain, and let them cool.
  • Boil 2 quarts of water and let it cool. Mix cooled water with 1 quart of buttermilk in a large pot.
  • Shred beets and add them to the pot with water/buttermilk mixture.
  • Add salt and sugar. *I recommend starting with 1 Tbsp salt and adding more to taste, you may like it sweeter or saltier.
  • Next add sliced green onions, dill and diced cucumbers.
  • Place completed soup in the fridge to let it cool completely.
  • Enjoy it with half of a boiled egg. You can also serve it with a dollop of sour cream.

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