Homamade Salad Seasoning Mix Recipes

HOMAMADE SALAD SEASONING MIX

Steps:

• Crush the lemon salt & sugar (if using) in a stone grinder manually. Tip into a small bowl.
• Add the rest of the ingredients to the bowl and mix well to combine.
• Store in an airtight, sealed container and refrigerate. Mix may settle, so stir well before each use.

HOMEMADE SALAD SUPREME SEASONING

Steps:

• 1. Combine all ingredients and mix well. Store in a sealable container in the fridge. Add it to any pasta salad using italian dressing it's great....

SALAD SUPREME SEASONING

Steps:

• Combine all ingredients and mix well.
• Store in a sealable container in the fridge.

TASTY SALAD SEASONING

Steps:

• Stir the Romano cheese, sesame seed, paprika, poppy seed, celery seed, salt, garlic powder, black pepper, and cayenne pepper together in a small bowl until evenly mixed. Store refrigerated in an airtight container.

SUPER SALAD SEASONING MIX

Steps:

• Combine all ingredients in a small bowl.
• Mix well.
• Put into a 1-qt.
• airtight container.
• Label.
• Store in a cool, dry place.
• Use within 3 to 4 months.
• This mix can be sprinkled over tossed green salads, baked potatoes, and various breads before toasting.
• It can also be a garnish for potato salads, macaroni/pasta salads, or egg salads.
• You can also make a dip with 2 tablespoons.
• mix and add 1 cup sour cream.
• NOTE: You could probably add dried red or green pepper for extra color and flavor too, if desired!

MISTI'S DRIED HERB SALAD SEASONING

Steps:

• Combine Parmesan cheese, parsley flakes, basil, chives, marjoram, paprika, onion powder, garlic powder, salt, and pepper in a small bowl; stir to blend evenly. Store in an airtight container.

HIDDEN VALLEY RANCH SALAD DRESSING & SEASONING (COPYCAT)

Steps:

• WHISK all of the SPICE MILL INGREDIENTS into a medium bowl.
• FUNNEL half of mixture into a clean spice mill or coffee grinder; MILL for 5 seconds.
• TRANSFER mixture to a resealable container; REPEAT milling procedure with remaining mixture.
• ADD the SHAKE-IN HERBS to milled mixture in container; SEAL the container; SHAKE until thoroughly blended.
• STORE tightly sealed in a cool, dry place.
• FOR A SALAD DRESSING: In a bowl, combine 1 cup whole milk with 1 cup mayonnaise and 3 tablespoons of this seasoning. Mix well. Cover. Let stand in refrigerator 30 minutes to thicken. Stir before serving.
• FOR A CREAMIER SALAD DRESSING: In a bowl, combine 1 cup mayonnaise, 1/2 milk, 1/2 cup sour cream, and 3 tablespoons of this seasoning. Mix well. Cover. Let stand in refrigerator 30 minutes. Stir before serving.
• FOR A CHIP DIP: In a bowl, combine 16 ounces sour cream with 3 tablespoons of this seasoning. Cover. Let stand in refrigerator 30 minutes. Stir before serving.
• FOR A VEGETABLE DIP: In a bowl, combine 1 cup sour cream and 1 cup mayonnaise with 3 tablespoons of this dressing. Cover. Let stand in refrigerator 30 minutes. Stir before serving.
• SERVE and enjoy!