Home Cured Herring Recipes

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CURRIED HERRING



Curried Herring image

Categories     Fish     Breakfast     No-Cook     Curry     Spring     Gourmet     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 8

2 (8-oz) jars herring "party snacks" in white wine sauce, rinsed, drained, and patted dry
1/3 cup mayonnaise
1/3 cup sour cream
1 1/2 tablespoons coarse-grained mustard
2 teaspoons fresh lemon juice
1 teaspoon curry powder
1 teaspoon sugar
Accompaniment: rye bread and butter

Steps:

  • Remove and discard skin and dark flesh from herring. Cut herring into 1/4-inch pieces. Whisk together remaining ingredients and stir in herring. Season with salt and pepper.

PICKLED HERRING



Pickled Herring image

Provided by Food Network

Categories     main-dish

Yield 1 pound

Number Of Ingredients 9

1 pound fresh filleted herring, skin off (about 6)
1 cup salt
3 tablespoons water
1 teaspoon allspice
3/4 cup sugar
3 large onions, thinly sliced
3 cups white vinegar
3 bay leaves
Dash black pepper

Steps:

  • Put some salt in bottom of small bowl. Place fish skin down. Continue layering fish and salt finishing with a layer of salt. Put weight (dish or plate) on top and refrigerate for 4 to 5 days. Wash herring well and skin. Soak in cold water 1 hour, changing 3 to 4 times. Cut in 1-inch pieces. Drain and pat dry. Boil 3 tablespoons water with 1 teaspoon allspice. Add sugar, vinegar, bay leaves and pepper. Mix until sugar is dissolved. In a one quart jar put 2 cups pickling solution, some onions and herring pieces, laying them and topping with onions. Fill to top with solution. Keep in tightly closed jar in refrigerator 2 to 3 days until ready to serve.

SHERRY PICKLED HERRING



Sherry Pickled Herring image

Make and share this Sherry Pickled Herring recipe from Food.com.

Provided by Charlotte J

Categories     Swedish

Time 20m

Yield 1 batch

Number Of Ingredients 7

2 salted herrings, filleted and skinned
1 large onion, thinly sliced
1/2 cup sherry wine
4 tablespoons vinegar
1/3 cup water
1/2 cup sugar
6 whole allspice, crushed

Steps:

  • Soak herring in cold water for 24 hours,in the refrigerator changing water at least 3 times.
  • Cut herring diagonally into 1 -inch pieces.
  • Arrange herring and onion slices in a jar.
  • Combine the sherry, vinegar, water, sugar, and allspice; pour over herring.
  • Cover jar tightly, and refrigerate at least 24 hours.
  • Serve with boiled potatoes or on a smorgasbord.

Nutrition Facts : Calories 958, Fat 0.1, Sodium 36.9, Carbohydrate 131.3, Fiber 2.1, Sugar 111, Protein 1.8

PICKLED HERRING



Pickled Herring image

A polish recipe. My Mom makes for Cristmas Eve. Just be sure to change the water while soaking. On New Years Eve after the toast it is Good Luck to have a bit of Herring.

Provided by Rita1652

Categories     Onions

Time 15m

Yield 2 pints

Number Of Ingredients 10

2 lbs salt herring fillets
3/4 cup water
3/4 cup white vinegar
1 bay leaf
2 cloves garlic
1/4 teaspoon black peppercorns
1/4 teaspoon whole allspice
1/4 teaspoon dill seed
1/3 cup granulated sugar
1 red onion

Steps:

  • Soak the fillets in a bowl of cold water in the refrigerator for 12 to 24 hours.
  • Change water twice.
  • To make the pickling solution, combine water, vinegar, seasonings and sugar in a saucepan; bring to a boil.
  • Stir to dissolve sugar; let cool.
  • Rinse the fillets with cold water and pat dry with paper towels.
  • Cut fish in 1-inch pieces removing bones.
  • Peel and slice onion.
  • Separate slices into rings.
  • Arrange herring and onion rings in alternate layers in sterilized jars.
  • Cover with pickling solution and cap.
  • Refrigerate at least 3 days before serving.
  • The herring will keep up to 3 weeks refrigerated.

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