Homemade Bbq Sauce Vinaigrette Recipes

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VINEGAR BASED BBQ SAUCE (CAROLINA STYLE)



Vinegar Based BBQ Sauce (Carolina Style) image

Easy and basic vinegar based BBQ sauce that's great on pulled pork and chicken, inspired by Carolina Style BBQ.

Provided by Mary Cressler | Vindulge

Categories     Sauce

Time 20m

Number Of Ingredients 9

2 cups apple cider vinegar
1 cup ketchup
½ cup brown sugar
¼ cup hot sauce, (we err towards a savory style hot sauce, like Valentina)
2 tablespoons chili powder
2 tablespoons whole peppercorn
1 tablespoon salt
1 tablespoon red chili pepper flakes
1 teaspoon dry mustard

Steps:

  • Combine all ingredients in a sauce pan over medium heat. Stir until sugar and spices all dissolve. Bring to a low simmer and cook 10-15 minutes, then turn off the heat.
  • Strain the sauce into a bowl to remove the chili pepper flakes and peppercorns (and discard the pepper flakes and peppercorns). Then, when cool, place BBQ sauce into a jar with a tight sealing lid. Store in the refrigerator for up to 4 weeks.

Nutrition Facts : Calories 302 kcal, Carbohydrate 66 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 3687 mg, Fiber 4 g, Sugar 55 g, ServingSize 1 serving

HOMEMADE BBQ SAUCE VINAIGRETTE



Homemade BBQ Sauce Vinaigrette image

This delicious and incredibly simple homemade salad dressing is a snap to make. It's gluten and dairy free, and kids love this tangy flavor. Make a batch for a party or to keep in the fridge to convince your kids to enjoy salad for the first time.

Provided by Michelle

Categories     side dish

Time 5m

Number Of Ingredients 7

1/2 c BBQ sauce (homemade or store bought)
1/4 c lemon juice
1/4 c vinegar
2 T honey
1/2 t pepper
1/4 t salt
2/3 c olive oil

Steps:

  • Add BBQ sauce, lemon juice, vinegar, honey, pepper, and salt to a bowl. Use a fork to stir together until smooth.
  • Continue whisking with fork while you slowly drizzle in the olive oil. Ensure oil is fully incorporated into the vinaigrette and well emulsified. Taste and adjust to meet your preference.
  • Serve over salad immediately or store in the fridge in a tightly sealed container for up to 2 weeks.

Nutrition Facts : Calories 186 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 16 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 2 tablespoons, Sodium 225 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

HOMEMADE BBQ SAUCE RECIPE



Homemade BBQ Sauce Recipe image

This Homemade BBQ Sauce Recipe is quick and easy to make with simple ingredients. This barbecue sauce is a little spicy, sweet and perfectly tangy! Use it on grilled chicken or in your favorite recipes that call for BBQ sauce.

Provided by Kristine Rosenblatt

Categories     Condiment     Sauce

Time 15m

Number Of Ingredients 12

6 ounces tomato paste
1 cup water (plus more as needed to reach desired consistency)
¼ cup plus 1 tablespoon brown sugar*
3 tablespoons apple cider vinegar
2 tablespoons molasses
1 tablespoon Worcestershire sauce
½ teaspoon smoked paprika
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
⅛ teaspoon onion powder
1-2 pinches crushed red pepper flakes (optional, for spice)

Steps:

  • Combine all ingredients in a medium saucepan.
  • Bring to a simmer over medium heat, stirring or whisking often. Then reduce heat to a low simmer and cook for 5-10 minutes, stirring often.
  • Add more water to thin the barbecue sauce if it is too thick. I usually add up to ½ cup more water to reach my desired consistency.

Nutrition Facts : ServingSize 2 tablespoons, Calories 37 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 153 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g

QUICK BBQ SAUCE



Quick BBQ Sauce image

For a basic barbecue sauce, all you have to do is whisk together ketchup, light brown sugar, white wine vinegar, worcestershire sauce, and paprika. Use this recipe when making grilled or slow-cooked meat, such as our Barbecue Pork Sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 6

3/4 cup ketchup
2 tablespoons light-brown sugar
1 tablespoon white-wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1/4 to 1/2 teaspoon cayenne pepper, (optional)

Steps:

  • Whisk together all ingredients.

SOUTHERN VINEGAR BARBECUE SAUCE



Southern Vinegar Barbecue Sauce image

This is a traditional vinegar-based Carolina style barbecue sauce recipe. Notice that there is no tomato base in this recipe, just lots of flavor.

Provided by Derrick Riches

Categories     Sauce

Time 20m

Number Of Ingredients 7

1 cup (8 ounces) unsalted butter
2 tablespoons lemon juice, from 1 lemon
5 teaspoons Worcestershire sauce
1 tablespoon honey
2 teaspoons salt
1 teaspoon freshly ground black pepper
1/2 cup white vinegar, or apple cider vinegar

Steps:

  • Gather the ingredients.
  • Melt the butter in a saucepan.
  • Add the lemon juice, Worcestershire sauce, honey, salt, and pepper. Bring the sauce to a simmer over medium heat for 5 minutes, or until honey has melted through and the sauce is well combined.
  • Remove the sauce from the heat and carefully add in the vinegar a little at a time. Let the sauce cool for 5 to 10 minutes before using.

Nutrition Facts : Calories 218 kcal, Carbohydrate 3 g, Cholesterol 61 mg, Fiber 0 g, Protein 0 g, SaturatedFat 14 g, Sodium 567 mg, Sugar 3 g, Fat 23 g, ServingSize 1 1/2 cups (8 servings), UnsaturatedFat 0 g

CAROLINA VINEGAR BBQ SAUCE



Carolina Vinegar BBQ Sauce image

Carolina Vinegar BBQ Sauce is tangy, spicy and is the ultimate sauce when you're serving pork!

Provided by Donya Mullins

Categories     Extras     Main Course

Time 7m

Number Of Ingredients 6

2 cup apple cider vinegar
2 tablespoons ketchup
2 tablespoons brown sugar
1 teaspoon red pepper flakes
1 teaspoon black pepper
1/2 teaspoon salt

Steps:

  • Add all ingredients to a small saucepan. Bring to a boil then reduce to simmer cooking for 2 minutes until sugar and salt dissolves.
  • Remove from heat and let cool. Store in a covered jar or bottle in the refrigerator until ready to use. It can be stored for up to 3 weeks.

VINEGAR BASED CAROLINA BBQ SAUCE RECIPE



Vinegar Based Carolina BBQ Sauce Recipe image

This simple-to-make tasty vinegar-based Carolina-Style BBQ Sauce has the perfect combination of tangy, sweet, and spicy for your BBQ.

Provided by Chef Billy Parisi

Categories     sauce

Number Of Ingredients 9

3 cups of apple cider vinegar
¼ cup packed light brown sugar
2 teaspoons salt
2 teaspoons garlic granules
2 teaspoons onion granules
½ teaspoon black pepper
1 tablespoon red pepper flakes
1 teaspoon hot sauce
1/3 cup of ketchup

Steps:

  • Add the vinegar, brown sugar, and salt to a medium-size pot and bring to a boil.
  • Add in all the other ingredients and simmer on low heat for 15 minutes.
  • Cool and serve.

Nutrition Facts : Calories 127 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1418 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 2 g, ServingSize 1 serving

BBQ SAUCE WITH BALSAMIC VINEGAR



BBQ Sauce with Balsamic Vinegar image

BBQ Sauce with Balsamic Vinegar is a twist on classic homemade BBQ sauce. With the right amount of sweet and tang, this is sure to be a grilling favorite this summer.

Categories     Main Dishes

Time 25m

Number Of Ingredients 8

1 cup balsamic vinegar
3/4 cup ketchup
1/3 cup brown sugar
1/4 cup honey
1 tsp minced garlic
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1/2 tsp black pepper

Steps:

  • In a medium saucepan, add all of the ingredients together.
  • Bring sauce to a simmer over medium heat and stir frequently until it begins to thicken.
  • Once the sauce is thickened, turn off the heat and let the sauce cool.
  • After grilling/cooking your meat, add the sauce for pulled pork, steak, and other great dishes.

Nutrition Facts : Calories 115 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 286 grams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

BARBEQUE VINAIGRETTE SALAD DRESSING



Barbeque Vinaigrette Salad Dressing image

This versatile vinaigrette dressing can be used on many different kinds of dishes including pasta salad and is good warm as well as cold. By Jana Lane on suite101.com. This recipe is posted as written for safe keeping.

Provided by CheCheCherie

Categories     Salad Dressings

Time 10m

Yield 1 1/2 Cups, 8 serving(s)

Number Of Ingredients 10

3/4 cup olive oil
1/8 cup balsamic vinegar
1/4 cup barbecue sauce
1/2 lime, juiced
1 garlic clove, crushed
1 teaspoon cumin seed, ground (or cumin powder)
1 teaspoon chili powder
1 tablespoon fresh oregano, chopped fine
1/4 teaspoon ground ginger
2 -4 slices bacon, baked and crumbled

Steps:

  • Whisk all of the above together in a bowl until blended thoroughly.
  • Warm the dressing on the stove until barely hot and put aside to cool. It is recommended that the dressing sit over night so that the flavors can marry. It can be served warm or cold on salad.
  • Salad ingredients: green lettuce, pecans, hard-boiled eggs, blue cheese, avocado, green onions, halved cherry tomatoes and chopped red pepper. You can also add corn, hominy or red beans.

Nutrition Facts : Calories 207.7, Fat 21.3, SaturatedFat 3.1, Cholesterol 1.4, Sodium 90.3, Carbohydrate 4.5, Fiber 0.4, Sugar 2.7, Protein 0.4

HOMEMADE BBQ SAUCE



Homemade BBQ Sauce image

Homemade BBQ Sauce - take your favorite barbecue recipe to the next level with this 10-minute sweet, tangy, smokey and spicy best ever BBQ sauce. Perfect for marinating, grilling and dipping!

Provided by Imma

Categories     Condiment

Time 10m

Number Of Ingredients 14

1/3 cup minced onion
1 teaspoon minced garlic
2 cups ketchup
½ cup apple cider vinegar
1 tablespoon lemon juice
½ tablespoon chili powder
1/3 cup packed brown sugar
2 tablespoons honey
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
2 teaspoons smoked paprika
1 tablespoon molasses
½ teaspoon dry crushed pepper flakes
½ teaspoon celery seeds

Steps:

  • In a small microwave safe bowl, combine onions and garlic and microwave for about a minute or two until onions are soft and translucent. Set aside.
  • In a medium bowl, add all the ingredients: ketchup, vinegar, lemon juice, chili, brown sugar, honey, Worcestershire, mustard, paprika, molasses, pepper flakes and celery seeds. Finally add in the onions and garlic mixture.
  • Mix together until fully combined.
  • Place in an air tight container or jar and store in the fridge until ready to use.

Nutrition Facts : Calories 271 kcal, Carbohydrate 65 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 1199 mg, Fiber 1 g, Sugar 57 g, UnsaturatedFat 2 g, ServingSize 1 serving

HOMEMADE BBQ SAUCE



Homemade BBQ Sauce image

Such an easy barbecue sauce recipe! It's sweet, smoky, tangy and deliciously robust. It pairs perfectly with chicken and pork.

Provided by Jaclyn

Categories     condiment

Time 15m

Number Of Ingredients 11

3/4 cup ketchup ((preferably without corn syrup))
3 Tbsp apple cider vinegar
3 Tbsp molasses
3 Tbsp apple juice (or apple juice concentrate, thawed)
1 Tbsp Worcestershire sauce
1 Tbsp honey
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp mustard powder
2 tsp natural hickory smoke flavor, (or to taste)
Salt and freshly ground black pepper

Steps:

  • Add all ingredients to a small saucepan.
  • Bring to a simmer over medium heat then reduce heat to low. Cover partially with lid (to reduce splattering) and let simmer 8 minutes or until slightly reduced and harsh vinegar flavor is toned down.
  • Let cool slightly. Store in an airtight container in the refrigerator up to 2 weeks.

Nutrition Facts : Calories 70 kcal, Carbohydrate 17 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 250 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

CAROLINA BARBECUE SAUCE RECIPE



Carolina Barbecue Sauce Recipe image

This Carolina Barbecue Sauce Recipe is a Southern vinegar based barbecue sauce made for pulled pork. It is easy, cheap, and fast to make. There is NO reason to buy it.

Provided by Katie Crenshaw

Categories     Sauce

Time 10m

Number Of Ingredients 7

2 cups apple cider vinegar
2 tablespoons dark brown sugar
1 tablespoon ketchup
½ tsp cayenne pepper
1 teaspoon of red pepper flakes
1 teaspoon of ground pepper
1 teaspoon salt

Steps:

  • Place all ingredients in a pan.
  • Cook on stove top at Medium heat.
  • Bring to a boil.
  • Whisk together until sugar and salt are completely dissolved. Remove from heat.
  • Cool to room temperature.
  • Pour sauce into a jar or bottle. For best results, refrigerate one day before serving.
  • Shake well before serving.

Nutrition Facts : Calories 18 kcal, Carbohydrate 2 g, Sodium 210 mg, Sugar 2 g, ServingSize 1 serving

HOMEMADE BBQ SAUCE RECIPE



Homemade BBQ Sauce Recipe image

Homemade BBQ Sauce is a perfect way to add big flavor to your barbecue or any recipes that call for BBQ sauce. So easy to make in 10 minutes in one pot, you'll be making your own BBQ sauce from now on!

Provided by Jill

Categories     Condiment

Time 15m

Number Of Ingredients 9

1 cup ketchup
1/2 cup white vinegar
1/4 cup brown sugar (packed)
2 tablespoons yellow mustard
2 tablespoons Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/4 teaspoon salt

Steps:

  • In a medium saucepan, whisk together all ingredients. Heat over medium heat until the mixture begins to simmer, stirring often.
  • Simmer for 6-8 minutes until thickened, then remove from the heat.
  • Use the sauce immediately or pour into an airtight food storage container and refrigerate for up to 3 days.

Nutrition Facts : Calories 89 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 592 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 2 g, ServingSize 1 serving

HOMEMADE BBQ SAUCE



Homemade BBQ Sauce image

Homemade BBQ Sauce is an easy recipe for a smoky sweet barbecue sauce with no ketchup or liquid smoke. The best sauce for grilling, slow cooker and more!

Provided by Sabrina Snyder

Categories     Sauce

Time 20m

Number Of Ingredients 11

1 tablespoon vegetable oil
1/2 yellow onion (, diced)
2 cloves garlic (, minced)
15 ounces tomato sauce
1/2 cup apple cider vinegar
3/4 cup brown sugar
1/4 cup tomato paste
3 tablespoons Worcestershire
1 tablespoon paprika
1/2 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper

Steps:

  • Add the oil and onions to a large pot on medium heat and cook for 5-6 minutes until the onions are softened, stirring occasionally.
  • Add the garlic, tomato sauce, apple cider vinegar, brown sugar, tomato paste, Worcestershire sauce, paprika, salt and pepper and stir well.
  • Bring to a boil then lower the heat to a simmer then cook for 10-15 minutes until the sauce has thickened.
  • Use warm or refrigerate until needed.

Nutrition Facts : Calories 85 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 372 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

HOMEMADE BBQ SAUCE



Homemade BBQ Sauce image

This Kansas City-style homemade bbq sauce recipe is sweet, tangy, smoky, and perfect on just about everything.

Provided by Ali

Time 30m

Number Of Ingredients 13

1 (15-ounce) can tomato sauce
1/2 cup apple cider vinegar
1/3 cup honey
1/4 cup tomato paste
1/4 cup molasses
3 tablespoons Worcestershire
2 teaspoons liquid smoke
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon freshly-ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon fine sea salt
optional: a few pinches of cayenne for extra heat, if desired

Steps:

  • Whisk all ingredients together in a medium saucepan.
  • Cook over medium-high heat until the sauce reaches a simmer. Reduce heat to medium-low and simmer (uncovered) for 10-15 minutes, or until the sauce has slightly thickened.
  • Use the sauce immediately, or refrigerate in a sealed container for up to 1 week.

VINEGAR BASED BBQ SAUCE



Vinegar Based BBQ Sauce image

This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.

Provided by Mary

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 8h5m

Yield 10

Number Of Ingredients 5

1 cup cider vinegar
1 tablespoon salt
½ teaspoon cayenne pepper
1 teaspoon crushed red pepper flakes
1 tablespoon brown sugar

Steps:

  • In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.

Nutrition Facts : Calories 11 calories, Carbohydrate 1.7 g, Fiber 0.1 g, Sodium 699.3 mg, Sugar 1.4 g

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