Homemade Blackening Seasoning For The Pantry Recipes

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HOMEMADE BLACKENING SEASONING FOR THE PANTRY



Homemade Blackening Seasoning for the Pantry image

Stock your pantry with the best ever homemade blackened seasoning! This classic Cajun spice blend is perfect to keep on hand for blackening fish, chicken, or shrimp. Use it for cooking all sorts of dinners like mahi mahi fish tacos or blackened salmon! Low carb and gluten free.

Provided by Caroline Lindsey

Categories     Ingredient

Time 5m

Number Of Ingredients 10

4 tbsp paprika (Sweet, smoked, or a mixture)
2 tbsp kosher salt
2 tbsp chili powder
2 tbsp garlic powder
2 tbsp oregano
2 tbsp thyme
1 tbsp black pepper
1 tbsp onion powder
1 tbsp cumin
1 -2 tsp cayenne pepper (to taste)

Steps:

  • Add all ingredients to an airtight glass spice jar. Close and shake to combine.
  • Store in a cool, dry place like a cabinet, drawer, or pantry. Use on everything!!

Nutrition Facts : Calories 47 kcal, Carbohydrate 10 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 2377 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

BLACKENED SEASONING MIX



Blackened Seasoning Mix image

Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.

Provided by DJBPITT

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 12

Number Of Ingredients 8

1 ½ tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground dried thyme
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon dried basil
1 teaspoon dried oregano

Steps:

  • Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Store in an airtight container in a cool, dry place.

Nutrition Facts : Calories 9.2 calories, Carbohydrate 2 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 0.5 g

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