HOMEMADE BLACKENING SEASONING FOR THE PANTRY
Stock your pantry with the best ever homemade blackened seasoning! This classic Cajun spice blend is perfect to keep on hand for blackening fish, chicken, or shrimp. Use it for cooking all sorts of dinners like mahi mahi fish tacos or blackened salmon! Low carb and gluten free.
Provided by Caroline Lindsey
Categories Ingredient
Time 5m
Number Of Ingredients 10
Steps:
- Add all ingredients to an airtight glass spice jar. Close and shake to combine.
- Store in a cool, dry place like a cabinet, drawer, or pantry. Use on everything!!
Nutrition Facts : Calories 47 kcal, Carbohydrate 10 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 2377 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
BLACKENED SEASONING MIX
Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.
Provided by DJBPITT
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Store in an airtight container in a cool, dry place.
Nutrition Facts : Calories 9.2 calories, Carbohydrate 2 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 0.5 g
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- Combine all of the spices and store in an air-tight container. Store in an air tight container for 1-2 years.
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