Homemade Cool Ranch Corn Chips Recipes

CORN CHIPS FROM SCRATCH

Steps:

• Preheat oven to 400 degrees.
• Mix all ingredients in a bowl.
• Turn dough out onto a baking sheet lined with parchment paper or a well oiled baking sheet.
• Spread dough out evenly and thinly across pan.
• You may scored the dough into chip shapes or leave it whole and break it up later.
• Bake for 10 minutes at 400 degrees.
• Allow to cool on pan and break apart.

BUTTERY RANCH CORN CHIPS

Steps:

• In a bowl, pour the two bags of Frito corn chips.
• Mix together the butter and ranch seasoning.
• Pour over in small increments, the butter mixture over the corn chips and fold. Try not to mix too hard so that it breaks the corn chips.
• With every addition of the butter mixture to the chips, sprinkle some of the Montreal steak seasoning as well. Be sure its well distributed throughout the chips.
• Transfer to a slow cooker and cook on high WITHOUT THE LID, for 1.5 hours, mixing them every 15-20 minutes or cook on low for 3 hours, again, mixing occasionally, and without the lid on the slow cooker.
• After cooking time is up, transfer to a serving bowl and dig in!

COOL RANCH CHIPS RECIPE BY TASTY

Steps:

• Preheat the oven to 350ºF (175ºC).
• Carefully slice 3 gold potatoes into ⅛-inch (3 mm) slices using a knife or mandoline.
• In a large bowl, mix chips with ingredients.
• Arrange chips on greased baking sheet
• Bake for 30-35 minutes.
• Enjoy!

HOMEMADE COOL RANCH CORN CHIPS

Steps:

• Preheat oven to 350 degrees (F).
• Add all herbs and spices to a spice grinder and blend until well mixed. If you don't have a spice grinder, add all ingredients to a small plastic or paper bag and gently rub in between the palms of your hands to break the spices down.
• Brush both sides of each tortilla with a bit of olive oil, set in a stack, then cut the stack into wedges.
• Lay the slices of tortillas in a single layer using two baking sheets, if necessary.
• Bake for 6 minutes, turn using tongs, then bake for another 6-9 minutes or until they turn slightly golden brown.
• As soon as they come out of the oven, spritz with a bit more olive oil, then heavily sprinkle the chips w/ the spice mixture
• Toss to coat then allow the chips to remain on the baking sheets for a few more minutes to ensure they're completely dry.
• Serve with your favorite dip!
• Enjoy!

CRUNCHY RANCH CORN

Steps:

• Brush each ear of corn with about a tablespoon of ranch dressing.
• Spread the ground corn chips onto a plate and roll each ear of corn in the ground chips to completely coat each ear. Serve.

DELICIOUS BAKED CORN CHIPS

Steps:

• Place a rack in the top third of the oven and preheat oven to 400 degrees F (200 degrees C).
• Arrange corn tortillas in a single layer, with no overlap, on a baking sheet. Brush tortillas with oil; sprinkle garlic salt, oregano, and chili powder on top.
• Bake in the preheated oven, with the door slightly ajar, until crispy, about 7 minutes. Cool for 2 minutes before serving.

COOL RANCH POPCORN RECIPE BY TASTY

Steps:

• In a small bowl, mix together the ranch dressing mix, paprika, garlic powder, onion powder, and salt. Set aside.
• Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
• Uncover and drizzle the olive oil over the popcorn. Carefully toss to coat.
• Sprinkle the cool ranch spice mixture over the popcorn and stir to coat evenly.
• Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
• Enjoy!

CHIP-CRUSTED GRILLED CORN

Steps:

• In a small bowl, combine the first 6 ingredients. Refrigerate, covered, until serving. Place tortilla chips in a shallow bowl. Grill corn, covered, over medium heat until tender, turning occasionally, 15-20 minutes., When cool enough to handle, spread corn with mayonnaise mixture; roll in chips. Grill corn, covered, until lightly browned, 1-2 minutes longer. Serve with lime wedges.

CORN TORTILLA CHIPS

Steps:

• Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
• In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.

PARMESAN RANCH CORN

Steps:

• Cook the corn according to package.
• Pour the cooked corn into a bowl, and add the butter, stirring it in until fully melted.
• Add the Parmesan cheese, ranch dressing mix, and salt and pepper.
• Mix until well combined and serve warm.