Homemade Crispy Curly Fries Air Fryer Oven Recipes

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HOMEMADE CRISPY CURLY FRIES | AIR FRYER & OVEN RECIPE



Homemade Crispy Curly Fries | Air Fryer & Oven Recipe image

These healthy, Paleo-friendly and Whole30 compliant crispy curly fries can be prepared in an air fryer or an oven with just 4 simple ingredients.

Provided by Krista

Categories     Appetizer     Side Dish     Small Plate     Snack

Time 40m

Number Of Ingredients 4

1 1/2 pounds yukon gold potatoes (peeled and spiralized)
2 tablespoons extra light tasting olive oil
2 tablespoons coconut oil (melted)
1 teaspoon of your favorite all-purpose seasoning blend

Steps:

  • Peel the potatoes and spiralize using a vegetable spiralizer. Use kitchen shears to trim any extra long spirals.
  • Add spiraled potatoes to a large bowl and toss with extra light tasting olive oil and melted coconut oil.
  • Preheat air fryer to 360 degrees. Depending on the size of your air fryer, you may need to work in batches. Place potatoes in fryer basket. "Air fry" for 10 minutes. Remove basket from fryer. With tongs, gently toss potatoes.
  • Return the basket to the fryer and turn the fryer temperature up to 400 degrees. "Air fry" for 15 to 20 more minutes or until the curly fries are brown and crisp. Remove from fryer, toss with your favorite all-purpose seasoning blend and serve hot.
  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Arrange fries in an even-layer across the baking sheet.
  • Bake for 10 minutes in pre-heated oven. Remove baking sheet from oven. With tongs, gently toss potatoes. Bake for 35 more minutes or until the curly fries are brown and crisp. Remove from oven, toss with all-purpose seasoning blend and serve hot.

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