Homemade Dark Chocolate Almond Butter Recipes
HOMEMADE DARK CHOCOLATE ALMOND BUTTER
Homemade Dark Chocolate Almond Butter combines roasted almonds with dark chocolate chips, cocoa powder, and vanilla. A healthier chocolate spread that's perfect on toast, graham crackers, as an apple dipper, or eaten by the spoonful!
Provided by Sue Ringsdorf
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Spread almonds on a baking sheet, and roast for 10 minutes, or until fragrant and slightly browned.
- Remove from oven, and pour almonds in a food processor. Process until creamy, about 5-7 minutes.
- Meanwhile, add olive oil to dark chocolate chips, and melt in microwave until creamy. Be careful to avoid burning by heating in 30 second increments and stirring in between.
- Add chocolate to food processor, along with the cocoa powder, vanilla, and espresso powder (optional). Process again, until extremely creamy, about 2-3 minutes.
- Pour chocolate almond butter into a 12 oz. jar, or other container. Let cool completely before placing lid on top.
Nutrition Facts : Calories 94 kcal, Carbohydrate 4 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 86 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HEALTHY HOMEMADE DARK CHOCOLATE ALMOND BUTTER
Steps:
- In a large bowl, stir together all of the ingredients (alternatively, you can process all of the ingredients in a food processor).
- Scoop into a jar, seal tightly, and refrigerate to store. When you want to soften it, microwave it at 10-second intervals until spreadable.
Nutrition Facts : ServingSize 2 tablespoons, Calories 170 kcal, Carbohydrate 7 g, Protein 4 g, Fat 15 g, SaturatedFat 3 g, Sodium 30 mg, Fiber 4 g, Sugar 1 g
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