Homemade Dunkaroos Recipe By Tasty

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HOMEMADE DUNKAROOS RECIPE BY TASTY



Homemade Dunkaroos Recipe by Tasty image

Here's what you need: flour, butter, brown sugar, all-purpose flour, baking powder, baking soda, cinnamon, molasses, milk, shortening, powdered sugar, clear vanilla, sprinkles

Provided by Brenda Blanco

Categories     Snacks

Yield 20 cookies

Number Of Ingredients 13

1 cup flour, graham
½ cup butter
¼ cup brown sugar
¼ cup all-purpose flour
½ tablespoon baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
1 tablespoon molasses
1 cup milk
25 oz shortening
4 cups powdered sugar
2 tablespoons clear vanilla
½ cup sprinkles

Steps:

  • In a bowl, mix the graham flour, butter, sugar, all purpose flour, baking powder, baking soda and cinnamon. Mix well.
  • Add molasses to the milk, stir until fully combined and add it to the cookie dough. Mix with your hands until fully combined.
  • Roll the dough using a rolling pin. Roll from the center to the edges, moving clockwise to achieve a uniform thickness all around.
  • Preheat oven at 350ºF (180ºC)
  • Once your dough is about ⅙ of an inch (4 mm) in thickness, proceed to cut out shapes with any cookie cutter of about the size of a quarter.
  • Place your cookie on a baking sheet with parchment paper.
  • Bake for 15 minutes or until the cookies turn golden.
  • While the cookies cool, prepare the frosting by whipping the shortening, powdered sugar and the clear vanilla until fully combined.
  • Add the sprinkles and combine using a spatula.
  • Serve your cookies and frosting.
  • Enjoy!

Nutrition Facts : Calories 519 calories, Carbohydrate 39 grams, Fat 40 grams, Fiber 0 grams, Protein 1 gram, Sugar 31 grams

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