EASY REFRIED BEANS
These refried beans are delicious and so easy to make. This refried bean recipe is quick, too-use canned beans and they're ready in 25 minutes! Plus, these beans are healthy, vegan and gluten free. Recipe yields 2 1/2 cups refried beans (21 ounces), enough for 5 servings.
Provided by Cookie and Kate
Categories Side Dish
Time 25m
Number Of Ingredients 10
Steps:
- In a medium saucepan over medium heat, warm the olive oil until shimmering. Add the onions and salt. Cook, stirring occasionally, until the onions have softened and are turning translucent, about 5 to 8 minutes.
- Add the garlic, chili powder and cumin. Cook, stirring constantly, until fragrant, about 30 seconds. Pour in the drained beans and water. Stir, cover and cook for 5 minutes.
- Reduce the heat to low and remove the lid. Use a potato masher or the back of a fork to mash up about at least half of the beans, until you reach your desired consistency. Continue to cook the beans, uncovered, stirring often, for 3 more minutes.
- Remove the saucepan from the heat and stir in the cilantro and lime juice. Taste, and add more salt and lime juice if necessary. If the beans seem dry, add a very small splash of water and stir to combine. Cover until you're ready to serve.
Nutrition Facts : Calories 194 calories, Sugar 1 g, Sodium 425.9 mg, Fat 4.9 g, SaturatedFat 0.5 g, TransFat 0 g, Carbohydrate 29.7 g, Fiber 0.5 g, Protein 9.5 g, Cholesterol 0 mg
HOMEMADE HEALTHY REFRIED BEANS
Homemade refried beans are super easy to make in only about 5 minutes! I will never buy canned refried beans again! When looking for canned whoe beans that are on the lower end of the spectrum for sodium, check out the organic versions. Even if the words "low sodium" aren't on the front of the can, they are often good options. Be sure to look at the nutrition label.
Provided by TastyBalance
Number Of Ingredients 6
Steps:
- Place all ingredients in a large bowl and mash until pureed using a potato masher. Leave chunky if desired.
- Heat beans in microwave or stove top just before serving.
Nutrition Facts : ServingSize 1/3 Cup, Calories 153 calories, Sugar 0.5 g, Sodium 195.4 mg, Fat 4.7 g, SaturatedFat 0.5 g, TransFat 0 g, Carbohydrate 20.3 g, Fiber 5 g, Protein 6.1 g, Cholesterol 0 mg
HEALTHIER REFRIED BEANS
These were so easy, fast and tasted wonderful. Makes a very small amount, which is nice if you have a smaller family. From Eillie Krieger's Healthy Appetite show. If you like it smoother, you can use a potato masher or a stick blender to mush the beans.
Provided by HeatherFeather
Categories Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium heat.
- Add the onion and cook until tender, about 3 minutes.
- Stir in the garlic and chili powder and cook for 1 minute more.
- Stir in the beans and chicken broth and cook until the beans are warmed through, about 5 minutes.
- Mash the beans coarsely with the back of a wooden spoon, adding more chicken broth to moisten, if needed.
- Season with salt and pepper, to taste.
- Stir in the cilantro.
Nutrition Facts : Calories 198.6, Fat 4.5, SaturatedFat 0.7, Sodium 24, Carbohydrate 30.6, Fiber 10.1, Sugar 1.1, Protein 10.8
REFRIED BEANS
Heat up a skillet for Ellie Krieger's healthier Refried Beans recipe from Food Network, a classic Mexican side dish seasoned with chili powder and cilantro.
Provided by Ellie Krieger
Categories side-dish
Time 19m
Yield 4 (1/2 cup) servings
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium heat. Add the onion and cook until tender, about 3 minutes. Stir in the garlic and chili powder and cook for 1 minute more. Stir in the beans and chicken broth and cook until the beans are warmed through, about 5 minutes. Mash the beans coarsely with the back of a wooden spoon, adding more chicken broth to moisten, if needed. Season with salt and pepper, to taste. Stir in the cilantro.
HOMEMADE REFRIED BEANS
You can't beat the simplicity and taste of Homemade Refried Beans, made with just five-ingredients!
Provided by Lauren Allen
Categories Appetizer Main Course Side Dish
Time 10h20m
Number Of Ingredients 7
Steps:
- Rinse pinto beans in a colander, removing any unwanted pebbles or pieces that may be in the bag.
- Add the beans to a large pot, cover with water and soak overnight.
- Drain soaked beans and return them to the pot. Add fresh water to cover the beans up to two inches above them. Add onion to the pot and a couple dashes of salt.
- Bring beans to a boil, cover and simmer for one hour, stirring occasionally. Check the beans and if they're not completely cooked after one hour, let them simmer a few minutes longer until they're done.
- Drain the beans, removing the onion and reserving the bean broth water.
- In a large skillet (preferably an iron skillet), heat lard or oil over medium heat.
- Add the garlic and stir. Add the beans, cumin, oregano and 1/4 cup of the bean broth. (You could also chop the reserved onion and add it to the pan).
- Cook, gently smashing the beans as they cook with a potato masher or fork.
- Continue stirring and mashing, adding additional bean broth as needed until you get the texture you like and the beans are the consistency of soft mashed potatoes. Taste and season with additional salt, cumin and oregano, as needed. Top with shredded cheese, if desired.
Nutrition Facts : Calories 237 kcal, Carbohydrate 43 g, Protein 14 g, Fat 1 g, SaturatedFat 1 g, Sodium 341 mg, Fiber 11 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
REFRIED BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 3h15m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Rinse the beans thoroughly, then place them in a large pot with the bacon. Pour water over the top. Use enough water to cover the beans by 1 or 2 inches. Bring to a boil over medium-high heat, then reduce the heat to low and cover. Simmer for 2 to 3 hours. If the liquid seems to evaporate too quickly, add more water during the cooking process. The beans are done when they're fork tender, without much bite.
- Add the chili powder, salt and pepper. Stir and taste, adjusting the seasoning as necessary. Add in other seasonings as desired.
- Heat the fat in a large skillet and cook the onions until translucent. Add the beans to the skillet and mash them until they're the consistency you want. Stir and cook them until heated, then add the grated cheese. Top with the jalapenos.
QUICK AND EASY REFRIED BEANS
When you don't have all day to make refried beans and you can't stand the canned ones, these are easy and delicious.
Provided by MarasFlourpower
Categories Side Dish Beans and Peas
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat canola oil in a heavy skillet over medium heat.
- Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes.
- Smash garlic cloves in skillet with a fork.
- Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
- Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.
Nutrition Facts : Calories 131.7 calories, Carbohydrate 16.1 g, Fat 5.6 g, Fiber 4.8 g, Protein 5 g, SaturatedFat 0.5 g, Sodium 323.2 mg, Sugar 0.3 g
LOW-FAT REFRIED BEANS
Writes field editor Kitty Shelton from her Ketchum, Idaho kitchen, "A local Mexican restaurant shared this recipe with me. It's so simple and tasty you'll never go back to canned refried beans."
Provided by Taste of Home
Categories Side Dishes
Time 2h20m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain beans; discard liquid. Return beans to pan; add water to cover. Add onion and garlic; bring to a boil. Cover and cook over low heat for 2 hours or until beans are very tender, adding water to keep covered if needed. Discard onion and garlic. Mash beans with a potato masher, leaving some beans whole. Stir in cumin and hot pepper sauce.
Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein.
AUTHENTIC REFRIED BEANS
Make and share this Authentic Refried Beans recipe from Food.com.
Provided by sloansmom williams
Categories Black Beans
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put beans and water into Dutch oven.
- Soak at least six hours.
- Pour beans into colander and rinse thoroughly.
- Add two cups water back into the Dutch oven, along with bacon grease, garlic powder, bouillon and chili powder.
- Bring to a boil.
- Cover and reduce heat, simmering for about four to six hours.
- Stir occasionally.
- You'll know when the frijoles are done because they'll be very tender.
- Mash until about only half are left whole.
HOW TO MAKE CANNED REFRIED BEANS TASTE BETTER
Steps:
- Melt butter in a skillet.
- Add onion and saute until translucent. Add garlic and cook until fragrant over low heat.
- Add refried beans, break up and combine with butter, onion, and garlic.
- Add half and half, stir.
- Add sour cream
- Season with salt, pepper and cumin to taste (I used 1 teaspoon of each).
- Add cheese.
More about "homemade healthy refried beans recipes"
REFRIED BEAN RECIPES | ALLRECIPES
From allrecipes.com
HOMEMADE REFRIED BEANS | HEALTHYRECIPES.EXTREMEFATLOSS
From healthyrecipes.extremefatloss.org
LEFTOVER REFRIED BEANS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
REFRIED BEAN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
NON-REFRIED BEANS BASE RECIPE – MAKE IT YOUR WAY! - TO TASTE
From totaste.com
HOMEMADE REFRIED BEANS RECIPE | BON APPéTIT
From bonappetit.com
HOMEMADE REFRIED BEANS (EASY & HEALTHY!) – A COUPLE …
From acouplecooks.com
AUTHENTIC REFRIED BEANS (BETTER THAN A RESTAURANT!) - HOUSE OF …
From houseofyumm.com
FAT FREE REFRIED BEANS - GREEDY GOURMET
From greedygourmet.com
5 RECIPES USING REFRIED BEANS - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE REFRIED BEANS - THE HEALTHY SCALE
From thehealthyscale.com
REFRIED BEANS (BETTER THAN STORE-BOUGHT) - INSPIRED TASTE
From inspiredtaste.net
FANTASTIC REFRIED BEANS MIX - THERESCIPES.INFO
From therecipes.info
HEALTHY REFRIED BEANS • CURIOUS CUISINIERE
From curiouscuisiniere.com
TOSTADA WITH REFRIED BEANS RECIPE - THE YUMMY BOWL
From theyummybowl.com
REFRIED RED KIDNEY BEANS - LIVING CHIRPY
From livingchirpy.com
EASY HEALTHY REFRIED BEANS - INTENTIONALLY EAT
From intentionallyeat.com
EASY VEGAN REFRIED BEANS - CONNOISSEURUS VEG
From connoisseurusveg.com
HOMEMADE REFRIED BEANS [STEP-BY-STEP] - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
HOMEMADE REFRIED BEANS RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
THE BEST HOMEMADE REFRIED BEANS - BOWL OF DELICIOUS
From bowlofdelicious.com
10 BEST CANNED REFRIED BEANS RECIPES | YUMMLY
From yummly.com
HOW TO MAKE REFRIED BEANS - A HEALTHIER RECIPE
From justaveragejen.com
EASY REFRIED BEANS RECIPE - IZZYCOOKING
From izzycooking.com
REFRIED BEANS FROM HOME CANNING - HEALTHY CANNING
From healthycanning.com
HOMEMADE REFRIED BEANS - THE RECIPE CRITIC
From therecipecritic.com
REFRIED BEANS JUST LIKE A MEXICAN RESTAURANT - COPYKAT RECIPES
From copykat.com
THE BEST REFRIED BEANS RECIPE FROM CANNED BEANS
From bakemesomesugar.com
VEGETARIAN REFRIED BEANS RECIPE | GIRL HEART FOOD®
From girlheartfood.com
EASY HOMEMADE REFRIED BEANS RECIPE - THE FOODIE AFFAIR
From thefoodieaffair.com
PIONEER WOMAN REFRIED BEAN CASSEROLE / GET RECIPE VIDEOS
From lissasloves.com
HOW TO MAKE REFRIED BEANS - TASTE OF HOME
From tasteofhome.com
EASY DELICIOUS HOMEMADE REFRIED BEANS #MEXICAN #BEANS
From sumptuousspoonfuls.com
EASY HOMEMADE REFRIED BEANS USING CANNED BEANS - THE HUNGRY …
From thehungrybluebird.com
AUTHENTIC REFRIED BEANS - KEVIN IS COOKING
From keviniscooking.com
10 BEST REFRIED BEANS MEALS RECIPES | YUMMLY
From yummly.com
QUICK AND EASY "REFRIED" BEANS - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
HOW TO MAKE REFRIED BEANS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love