Homemade Honey Nut Cheerios In Three Minutes Recipes
NO-BAKE HONEY NUT CHEERIOS™ BITES
Using beloved ingredients that are already in your pantry, these portable bites will be your next go-to breakfast or after-school snack option.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h20m
Yield 24
Number Of Ingredients 9
Steps:
- Line tray with cooking parchment paper. In food processor, place all ingredients. Cover and process in 1-second bursts until finely chopped, about 15 to 20 bursts; then process until well blended and mixture comes together. Transfer to medium bowl.
- Coat hands lightly with water; use hands to blend mixture completely. Scoop out by measuring tablespoonfuls, and shape each portion into a ball; place on tray.
- Refrigerate about 1 hour or until firm. Store in tightly covered container in refrigerator up to 3 days.
Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 6 g, TransFat 0 g
HONEY NUT CHEERIOS COOKIES
I found this recipe on the Honey Nut Cheerios box sometime in the 80's when my children were little. My family loved them.
Provided by Susan Oetter
Categories Cookies
Number Of Ingredients 13
Steps:
- 1. Cream butter with sugars, vanilla and eggs.
- 2. Blend in flour, baking soda, baking powder and salt.
- 3. Mix in oats, Cheerios, walnuts and coconut.
- 4. Drop by spoonfuls onto an ungreased cookie sheet and bake at 350 degrees for 12-15 minutes.
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