Homemade Lychee Syrup Recipes

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HOMEMADE LYCHEE SYRUP



Homemade Lychee Syrup image

This homemade lychee syrup is so easy to make and tastes delicious when poured over pancakes or ice cream or used as a cordial.

Provided by S Jones

Categories     Condiment

Time 30m

Number Of Ingredients 3

1 cup (200g) white sugar
1 cup (250ml) water
½ cup (12 fresh) lychees, (peeled and pitted)

Steps:

  • Add the water and sugar to a saucepan.
  • Bring the mixture to a simmer over medium heat.
  • Add in the lychees, gently stirring and pressing on the fruit.
  • Let the syrup reduce and thicken. Stir occasionally until the mixture will lightly coat the back of a spoon. It will have a similar consistency to that of maple syrup.
  • Cool slightly, then pour through a sieve into a clean glass jar. The lychee chunks can be eaten or discarded.
  • Use to flavour drinks or as a topping for desserts.
  • Store this syrup in the fridge for up to one week.

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