Homemade Martini Olives Recipes

MARTINI SOAKED OLIVES

Martini Soaked Olives image

Provided by Food Network

Time P1DT5m

Yield 8 to 12 appetizer servings

Number Of Ingredients 3

Ingredients

1 1/4 cups vodka
2 ounces dry vermouth
One 16-ounce jar onion-stuffed olives

Steps:

In a cocktail mixer, vigorously shake the vodka and vermouth. Drain the brine from the jar of olives and reserve 1/4 cup of the brine. Fill the jar with the reserved brine, vodka and vermouth until full. Marinate for at least 24 hours and up to 1 month, then serve.

MARTINI OLIVES

Martini Olives image

A party has got to have bits to pick at, and what could be better than these? I got the idea of Martini Olives (without the Martinis) from a colleague of mine from the New York Times, Denise Landis, from her lovely book, Dinner For Eight. I'm afraid mine are a slightly cut-back version, but I shouldn't apologise for that, as I don't feel ashamed. These aren't just great to have at a party, they're mighty fine to stash in jars and give as presents.

Provided by Nigella Lawson : Food Network

Categories appetizer

Time 2h2m

Yield 4 cups olives

Number Of Ingredients 4

Ingredients

4 (8-ounce) jars pimento-stuffed green olives, this gives 4 cups
1/4 cup gin (or vodka if you prefer)
1 tablespoon vermouth
1 teaspoon chili oil

Steps:

Open the jars and drain the olives, putting them into a bowl. Pour in the gin, vermouth and chili oil and give them a stir. Leave to steep for half an hour or so while you get ready for your party. You can put any leftover olives in a jar with a lid for another couple of days, or indeed longer though it's doubtful that will arise.

BLUE CHEESE-STUFFED OLIVES MARTINI

Blue Cheese-Stuffed Olives Martini image

Provided by Valerie Bertinelli

Categories beverage

Time 15m

Yield 1 serving

Number Of Ingredients 4

Ingredients

2 large green olives, pitted
1 teaspoon good-quality blue cheese, such as Roquefort
1 teaspoon dry vermouth
3 ounces vodka (just over 1/3 cup)

Steps:

Stuff the olives with the blue cheese.
Add the vermouth to a martini glass and swirl to coat the glass. Freeze the glass until chilled, about 10 minutes.
When ready to serve, add the vodka to a cocktail shaker filled with ice and shake well. Strain the vodka into the prepared martini glass and garnish with the olives.

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